Schaerer Coffee Club Bean to Cup Coffee Machine with Milk Fridge
Product Description
The Schaerer Coffee Club is a compact bean to cup coffee machine designed for professional use in hospitality, workplace, and customer-facing environments. It grinds fresh beans per cup and produces...
Specifications
- Colour
- Black
- Dimensions
- 501(H) x 552(W) x 570(D)mm
- Warranty
- 1 Year Parts & Labour
- Weight
- 25.5kg
Downloads
Product Description
The Schaerer Coffee Club is a compact bean to cup coffee machine designed for professional use in hospitality, workplace, and customer-facing environments. It grinds fresh beans per cup and produces a range of espresso-based drinks automatically, with an integrated 4-litre milk fridge handling chilled milk storage and delivery as part of the same unit. The result is a self-contained coffee station that requires minimal counter space and minimal staff involvement per serve.
In practical terms, the Coffee Club is rated for up to 80 cups per day, which makes it well suited to moderate-volume settings — a hotel breakfast operation, a staffed café counter, a reception area, or a workplace breakout space with steady but not intensive demand. It is not designed to compete with high-throughput machines used in busy espresso bars running several hundred covers, but within its intended range it performs consistently and reliably. The integrated milk fridge means chilled milk is held at a safe temperature within the machine itself, which simplifies hygiene management and removes the need for a separate fridge alongside the unit.
From an operational standpoint, the key advantages include:
- Fresh-ground coffee per cup without barista intervention
- Integrated chilled milk fridge reduces counter clutter and separate refrigeration
- Compact footprint suitable for front-of-house or back-office placement
- Straightforward controls designed for non-specialist staff
- Consistent output across a full service period without manual adjustment
Installation is relatively straightforward. The machine requires a standard mains power connection and a plumbed water supply, or can operate from an internal water tank depending on configuration — this is worth confirming before installation. Adequate ventilation around the unit should be maintained. At just over 25kg it is manageable to position and reposition without specialist lifting equipment. As with all bean to cup machines, a regular cleaning and descaling routine is essential to maintain drink quality and protect the internal components.
The Coffee Club is best suited to sites that want professional coffee quality without a dedicated barista, and where daily volume sits comfortably within the 80-cup range. For sites expecting higher throughput or more complex drink menus, Schaerer offers larger models in the range that are worth considering. For very low-volume settings, a simpler machine may represent better value.
If you are unsure whether this machine matches your expected volume or installation setup, we are happy to talk it through before you commit to a purchase.
Key Features
- Bean to cup brewing with automatic grind and extraction per serve
- Integrated 4-litre milk fridge for chilled milk storage within the unit
- Rated output of up to 80 cups per day for moderate-volume service
- Compact 552mm wide footprint suitable for counter or front-of-house placement
- User-friendly controls designed for operation by non-specialist staff
Operational Benefits
- Delivers consistent coffee quality without relying on barista skill
- Integrated milk fridge simplifies hygiene compliance and reduces counter equipment
- Compact size suits hospitality and workplace environments with limited counter space
- Straightforward operation keeps service moving during busy periods
- Self-contained setup reduces the number of separate appliances to manage and clean
Specifications
- Colour
- Black
- Dimensions
- 501(H) x 552(W) x 570(D)mm
- Warranty
- 1 Year Parts & Labour
- Weight
- 25.5kg
Downloads
Frequently Asked Questions
- The Coffee Club is rated for up to 80 cups per day, which suits moderate-volume settings such as hotel breakfast service, workplace kitchens, or smaller hospitality venues. For higher-volume café environments where throughput regularly exceeds that figure, a larger-capacity machine from the Schaerer range would be a more appropriate choice.
- The Coffee Club can typically be configured either with a direct plumbed water supply or an internal water tank, depending on the installation. A plumbed connection is generally preferable for day-to-day operational convenience, particularly in hospitality settings. It is worth confirming the intended configuration with us before installation to ensure the setup matches your site.
- Like all bean to cup machines, the Coffee Club requires a consistent daily cleaning routine covering the brew group, milk system, and drip tray, along with periodic descaling based on local water hardness. The machine is designed to guide operators through cleaning cycles, which helps maintain drink quality and protects the components over time. Neglecting the cleaning routine is the most common cause of performance issues with this type of equipment.