Sterling Pro Vantage XPI142V 1400 Ltr Double Door Cabinet Fridge
Product Description
The Sterling Pro Vantage XPI142V is a large-capacity double door upright refrigeration cabinet built for commercial kitchens where reliable, consistent chilled storage is a daily operational requirement. The full stainless...
Specifications
- Capacity (litres)
- 922
- Climate class
- 5
- Energy rating
- C
- External depth (mm)
- 875
Downloads
Product Description
The Sterling Pro Vantage XPI142V is a large-capacity double door upright refrigeration cabinet built for commercial kitchens where reliable, consistent chilled storage is a daily operational requirement. The full stainless steel interior and exterior make it a practical, robust unit intended for professional food service environments rather than light or occasional use.
In a busy kitchen, a cabinet of this size earns its place during high-turnover service periods where bulk quantities of dairy, prepared ingredients, or raw goods need to stay consistently within safe temperature range. The forced draft evaporator helps maintain even cooling across all shelf positions — particularly relevant when doors are being opened repeatedly during service. The R290a refrigerant operates quietly and efficiently, and its characteristics contribute to longer compressor life compared with older refrigerant types, which is a worthwhile consideration when thinking about total cost of ownership over several years of commercial use.
From a day-to-day operational standpoint, several design details help reduce friction during service and cleaning:
- Rounded interior corners reduce debris accumulation, supporting easier cleaning and hygiene compliance
- Removable push-in/pull-out door gaskets allow thorough cleaning without tools
- 24 grid-level shelf positions allow flexible loading to suit different container sizes and workflows
- Auto-closing hinged doors limit accidental temperature loss during busy periods
- Runs on a standard 13A supply, avoiding the need for dedicated electrical installation in most kitchens
This cabinet is well suited to medium and larger operations — pub kitchens, hotel back-of-house, contract catering facilities, and busy restaurant environments. Its footprint is substantial, so it is worth confirming available floor space, door swing clearance, and ventilation allowances before ordering. For smaller kitchens or those with limited space, a single door or slimmer configuration may be more practical. At the other end of the scale, very high-volume operations with greater throughput demands may find a heavier-duty or multi-unit arrangement better suited to their requirements.
If you would like to talk through whether the XPI142V fits your layout and storage needs before placing an order, the team is happy to help.
Key Features
- Forced draft evaporator maintains even cooling across all shelf levels
- 24 grid-level shelf positions for flexible container and load configuration
- Auto-closing hinged doors to limit unintended temperature fluctuation
- R290a refrigerant system operating quietly with extended compressor lifespan
- Removable push-in/pull-out door gaskets for tool-free deep cleaning
Operational Benefits
- Consistent chilled storage supports food safety compliance during busy service
- Even temperature distribution reduces spoilage risk across all shelf positions
- Flexible shelving accommodates varying prep volumes and container sizes
- Standard 13A plug connection avoids additional electrical installation costs
- Straightforward cleaning design helps kitchens maintain hygiene standards efficiently
Specifications
- Capacity (litres)
- 922
- Climate class
- 5
- Energy rating
- C
- External depth (mm)
- 875
- External height (mm)
- 2119
- External width (mm)
- 1358
- Gtin
- 5.06E+12
- Insulation
- 80mm
- Internal finish
- Stainless Steel
- Material
- Stainless Steel
- Max ambient temp deg c
- 40
- Power type
- 13amp Plug
- Refrigerant
- R290a
- Temperature range (deg c)
- -2 to +8
Downloads
Frequently Asked Questions
- Yes, the XPI142V is well suited to medium and larger commercial operations — hotel kitchens, busy restaurant back-of-house, and contract catering environments where bulk chilled storage is needed throughout service. For very high-volume sites requiring near-continuous door access or exceptionally large stock rotation, it is worth discussing whether a heavier-duty or multi-unit configuration would serve better.
- The XPI142V runs on a standard 13A supply, so no dedicated electrical installation is required in most kitchens. You will need to allow adequate ventilation clearance around the unit and confirm that your floor space accommodates both the cabinet footprint and sufficient door swing clearance — particularly relevant in tighter back-of-house layouts.
- The rounded interior corners reduce the corners and crevices where food debris typically collects, making routine cleaning more straightforward. The door gaskets are designed to be removed and refitted without tools, which simplifies deep cleaning and helps maintain hygiene standards without significant downtime.