Sterling Pro Vantage XPI700R 700 Ltr Single Door Cabinet Fridge
Product Description
The Sterling Pro Vantage XPI700R is a 700-litre single-door upright refrigeration cabinet built for professional kitchen use. Constructed throughout in stainless steel and manufactured in Europe, it is intended as...
Specifications
- Capacity (litres)
- 481
- Climate class
- 5
- Energy rating
- A
- External depth (mm)
- 875
Downloads
Product Description
The Sterling Pro Vantage XPI700R is a 700-litre single-door upright refrigeration cabinet built for professional kitchen use. Constructed throughout in stainless steel and manufactured in Europe, it is intended as a dependable, day-in-day-out storage fridge for operations that need consistent chilled holding across a full service period. The door is right-hand hinged, so it is worth confirming your pass or prep line layout before ordering to ensure access works with your kitchen flow.
In a working kitchen, what matters most in a storage cabinet is temperature stability under regular access. The forced-draft evaporator maintains consistent temperatures even when staff are moving product in and out throughout prep and service. The R290a refrigerant runs quietly and generates less waste heat than older refrigerant types — a practical consideration in tight kitchen spaces where ambient temperature management matters.
Several design details carry direct operational value:
- Rounded interior corners reduce food trap points and make daily cleaning quicker
- Push-in/pull-out door gasket can be removed for thorough cleaning without tools
- 24 shelf-level positions accommodate gastronorm trays, hotel pans, and varying product heights
- Automatic door return reduces the risk of doors being left ajar during busy service
- Touchscreen controller gives straightforward temperature management with no complex setup
Installation is straightforward — the unit runs from a standard 13-amp plug with no hard-wiring or dedicated electrical supply required. It carries a climate class 5 rating, meaning it is designed to operate in the warmer ambient conditions typical of working kitchens. As with all refrigeration, adequate clearance around the unit should be maintained to protect condenser and compressor performance over time.
This cabinet is well suited to small and medium-sized operations — restaurant prep sections, pub kitchens, hotel kitchen sections, and catering units — where a single upright fridge handles the bulk of chilled ingredient storage. For sites running higher throughput across multiple sections, or where a second door would reduce congestion around a single unit, a larger format cabinet from the range may be worth considering.
If you want to talk through whether this capacity suits your service volume, or have questions about placement and ventilation, the team is happy to work through it with you before you order.
Key Features
- 700-litre capacity with 24 adjustable shelf positions for flexible storage
- Forced-draft evaporator maintains consistent temperature under frequent door access
- R290a natural refrigerant runs quietly with reduced waste heat output
- Climate class 5 rated for operation in warm commercial kitchen environments
- Plug-in 13-amp connection requires no dedicated electrical supply or hard-wiring
Operational Benefits
- Stable chilled storage throughout a full prep and service period
- Flexible shelf layout accommodates gastronorm trays and full hotel pans
- Reduces ambient heat build-up in tight or poorly ventilated kitchen spaces
- Faster daily cleaning with rounded interior edges and tool-free door gasket removal
- Simple installation suits kitchens without access to dedicated electrical circuits
Specifications
- Capacity (litres)
- 481
- Climate class
- 5
- Energy rating
- A
- External depth (mm)
- 875
- External height (mm)
- 2119
- External width (mm)
- 693
- Gtin
- 5.06E+12
- Insulation
- 80mm
- Internal finish
- Stainless Steel
- Material
- Stainless Steel
- Max ambient temp deg c
- 40
- Power type
- 13amp Plug
- Refrigerant
- R290a
- Temperature range (deg c)
- -2 to +8
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Frequently Asked Questions
- For a small to medium-sized operation — a restaurant, pub kitchen, or hotel section — a 700-litre single-door cabinet is typically sufficient for chilled ingredient storage across a full service day, particularly where deliveries are frequent. Higher-volume sites, or kitchens where multiple sections share a single unit, may find a larger two-door cabinet reduces congestion and access pressure during peak periods.
- The XPI700R runs from a standard 13-amp plug socket, so no hard-wiring or dedicated electrical circuit is needed. You will need to allow adequate ventilation clearance around the unit — particularly at the rear and top — to maintain condenser performance and protect the compressor over time. It is climate class 5 rated, so it is designed to cope with the warmer ambient temperatures found in working commercial kitchens.
- The XPI700R is supplied with a right-hand hinge only and is not field-reversible. It is worth mapping out your prep line or pass configuration before ordering to confirm that right-hand opening works with your kitchen layout — particularly if the unit will sit adjacent to a wall or another piece of equipment on the right-hand side.