Tefcold EL45 416 Ltr Solid Lid Chest Freezer
Product Description
The Tefcold EL45 is a 416-litre solid lid chest freezer built for commercial catering environments that need dependable bulk frozen storage. It holds a substantial volume of product in a...
Specifications
- Capacity (litres)
- 361
- Climate class
- 3
- Country of origin
- Denmark
- Energy rating
- C
Downloads
Product Description
The Tefcold EL45 is a 416-litre solid lid chest freezer built for commercial catering environments that need dependable bulk frozen storage. It holds a substantial volume of product in a freestanding unit that can be positioned in a back-of-house prep area, dry store, or cold room anteroom without requiring any specialist installation beyond a standard power supply.
Chest freezers of this capacity are commonly used in catering operations where large volumes of frozen goods need to be held between deliveries — hotels, school kitchens, pub groups with central prep, and mid-sized event caterers all make regular use of units in this class. The solid lid design reduces cold-air loss on every open, which helps the unit maintain stable internal temperatures during busy service periods and keeps running costs in check over time.
From an operational standpoint, the EL45 offers a few practical features worth noting:
- Digital temperature display for at-a-glance monitoring without opening the lid
- Low-temperature warning system to alert staff if conditions drift outside safe limits
- Internal light to help locate specific products without extended searching
- Solid lid construction that limits cold-air spillage during access
Installation is straightforward. The unit requires a standard UK mains supply and adequate ventilation clearance around the condenser — typically a clear gap at the rear and sides. It should be sited away from heat sources such as ovens or direct sunlight, which would force the compressor to work harder. As with all chest freezers, consider the ergonomics of the space: deeper units can be less practical in tight back-of-house layouts where staff need to reach product at the bottom during service.
The EL45 is well suited to operations that need a reliable holding freezer rather than a high-frequency access unit. It is not designed for rapid-turnover situations where the lid is being opened repeatedly throughout service — a upright cabinet with door access would suit that workflow better. For smaller operations, a lower-capacity chest freezer may be a more appropriate fit, while higher-volume sites handling bulk deliveries may benefit from a heavier-duty commercial model with a larger footprint.
If you are unsure whether this unit is the right fit for your storage volumes, workflow, or available space, our team is happy to talk it through before you commit to an order.
Key Features
- 416-litre capacity for substantial bulk frozen food storage
- Solid lid design minimises cold-air loss on each opening
- Digital temperature display for continuous at-a-glance monitoring
- Low-temperature warning system alerts staff to temperature deviation
- Internal light aids product identification without prolonged lid opening
Operational Benefits
- Holds large stock volumes between deliveries, reducing order frequency
- Stable internal temperatures protect frozen goods during busy service
- Solid lid construction helps keep running costs manageable over time
- Temperature warning system reduces risk of undetected stock spoilage
- Straightforward mains connection keeps installation simple and low-cost
Specifications
- Capacity (litres)
- 361
- Climate class
- 3
- Country of origin
- Denmark
- Energy rating
- C
- External depth (mm)
- 729
- External height (mm)
- 861
- External width (mm)
- 1300
- Gtin
- 5708181732981
- Internal depth (mm)
- 536
- Internal finish
- White
- Internal height (mm)
- 696
- Internal width (mm)
- 1186
- Max ambient temp deg c
- 25
- Number of baskets
- 2
- Power rating (kw)
- 0.127
- Power type
- 13amp Plug
- Refrigerant
- R600a
- Temperature range (deg c)
- -23 to -16
- Weight (kg)
- 64
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Frequently Asked Questions
- It depends on your delivery frequency and the volume of frozen goods you need to hold between orders. A 416-litre unit is a practical fit for mid-sized catering operations — hotels, pub kitchens, or school catering facilities — that take regular bulk deliveries. If you are running a smaller operation with modest frozen storage needs, a lower-capacity model may serve you better; if you are handling very high-volume deliveries or running a central production kitchen, it is worth considering a larger unit.
- The EL45 runs on a standard UK mains supply and does not require any specialist installation. You will need to allow adequate ventilation clearance around the unit — particularly at the rear and sides — to allow the condenser to dissipate heat efficiently. It should be kept away from heat-generating equipment such as ovens or fryers, and out of direct sunlight, as ambient heat will increase compressor load and running costs.
- Chest freezers are best suited to bulk holding and storage rather than high-frequency access during live service. If your team needs to retrieve frozen items repeatedly throughout a busy service period, an upright freezer cabinet with door access is generally more practical from a workflow standpoint. The EL45 works well as a back-of-house holding unit where stock is drawn in batches rather than item by item.