Tefcold EL53 491 Ltr Solid Lid Chest Freezer

Product No: EL53

Product Description

The Tefcold EL53 is a chest freezer built for commercial bulk frozen storage. With just under 500 litres of usable capacity, it suits operations that need to hold significant volumes of frozen stock without the footprint or cost of a multi-door upright cabinet. The solid insulated lid design contributes to temperature retention and helps manage running costs during periods of frequent access.

In a working catering environment, chest freezers of this type earn their place in back-of-house areas where the priority is storage depth rather than rapid retrieval. They are commonly used for batch storage of portioned proteins, bulk ice cream, bread products, and larger catering packs that would be impractical to store in a reach-in upright. The solid lid construction helps maintain consistent internal temperatures even in warmer kitchen or prep areas, reducing the recovery load on the compressor after access.

Practical day-to-day advantages include:

  • Internal light supports stock visibility without prolonged lid-open time
  • Digital temperature display allows monitoring without opening the unit
  • Low-temperature warning alert flags any deviation that could compromise stock safety
  • Solid lid retains cold air more effectively than glass-lid equivalents during service periods
  • Straightforward basket-based internal organisation for bulk stock management

From a practical standpoint, chest freezers require level flooring and adequate clearance around the condenser for ventilation. They are not suited to kitchens where front-of-house display or frequent single-item retrieval is the primary use case — an upright cabinet would be more appropriate in those settings. They also require staff to lean over the rim to access contents at depth, which is worth considering for anyone with specific manual handling requirements.

The EL53 is best suited to catering operations, food production sites, butchers, fishmongers, and hospitality venues that need to hold large quantities of frozen goods and can dedicate a stable floor position to the unit. For sites needing more modest capacity, a smaller chest freezer may be more practical. For high-frequency access or display purposes, an upright alternative would be worth exploring.

If you are weighing up whether a chest freezer or an upright cabinet better suits your storage workflow, we are happy to talk through the operational differences before you commit.

Key Features

  • 491-litre capacity for high-volume bulk frozen stock storage
  • Solid insulated lid design supports consistent temperature retention
  • Digital temperature display for continuous monitoring without opening
  • Internal light aids stock visibility during loading and retrieval
  • Low-temperature warning alert flags temperature deviations automatically

Operational Benefits

  • Holds large volumes of frozen stock, reducing frequency of supplier deliveries
  • Solid lid retains cold air effectively, lowering compressor recovery demand
  • Temperature warning system helps protect stock and supports due diligence
  • Suits back-of-house bulk storage without the cost of upright cabinet alternatives
  • Simple internal layout keeps bulk catering packs accessible and organised

Specifications

Capacity (litres)
426
Climate class
3
Country of origin
Denmark
Energy rating
C
External depth (mm)
729
External height (mm)
861
External width (mm)
1500
Gtin
5708181733001
Internal depth (mm)
536
Internal finish
White
Internal height (mm)
696
Internal width (mm)
1386
Max ambient temp deg c
25
Number of baskets
3
Power rating (kw)
0.176
Power type
13amp Plug
Refrigerant
R600a
Temperature range (deg c)
-23 to -16
Weight (kg)
67

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Frequently Asked Questions

Regular price £847.00 exc. VAT £1,016.40 inc. VAT
Stock due by (approx)

Quick Facts

  • Digital temperature display
  • Static cooling
  • Lock
  • Feet
  • Defrost drain
  • Interior light
  • Mains indicator light
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • In the event of equipment failure an engineer will be sent for an onsite repair
  • In the event of equipment failure any parts needed will be provided