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Valentine
Valentine TF77 Twin Pan Electric Fryer
£1,420.00(£1,704.00 inc VAT)
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The Valentine TF77 is a twin-tank tabletop electric fryer designed for continuous commercial use. It operates as two fully independent frying stations within a compact footprint, allowing operators to fry different products simultaneously without flavour transfer — a practical arrangement for kitchens running varied menus. Valentine have been manufacturing commercial fryers in Switzerland since the mid-twentieth century, and the TF77 reflects that heritage of straightforward, durable construction.
In a busy service environment, recovery time matters as much as initial heat-up. The TF77's tank geometry incorporates a cool zone beneath the active frying area, where food particles and sediment settle away from the heating element. This slows oil degradation, helps maintain consistent frying temperatures across back-to-back covers, and reduces the frequency of oil changes — a meaningful operational saving over the course of a week's service.
The fryer is built in three separable components — control unit, tank, and chassis — with both the tank and chassis designed to be removed and washed in a commercial dishwasher. The tanks are formed from pressed single-piece stainless steel with smooth, rounded internal surfaces and no welded joints, making thorough cleaning considerably more straightforward than fabricated alternatives. Two baskets and primary filtration are included as standard.
- Twin independent tanks allow simultaneous multi-product frying without flavour transfer
- Cool zone design slows oil degradation and supports consistent output quality
- Removable tanks and chassis are commercial dishwasher safe
- Single-piece pressed stainless steel tanks with no welded joints for easier cleaning
- Compact tabletop format integrates readily into an existing cook line
The TF77 is well suited to small and mid-sized operations — gastropubs, hotel kitchens, café restaurants, and event catering setups — where frying output is central to service but floor space is limited. It also works effectively as a supplementary fryer alongside larger floor-standing units in higher-volume kitchens. Sites with significantly greater throughput demands may find it worth exploring a larger-capacity model to match the volume expected across a full service.
If you'd like to talk through whether the TF77 suits your kitchen's layout and output requirements, the team at Advantage are happy to help before you commit.
Frequently asked questions
Is the TF77 suitable for a high-volume kitchen running continuous covers?
The TF77 is well suited to small and mid-sized operations where frying forms part of a broader menu — gastropubs, hotel restaurants, and café kitchens are typical environments. It can also serve as a supplementary station in higher-volume sites. For kitchens running sustained, high-throughput frying across a full service, it is worth discussing whether a larger-capacity floor-standing model would be a more appropriate fit.
What are the installation requirements for the TF77?
As a tabletop electric fryer, the TF77 requires a suitable electrical supply rated for its power draw — confirm your site's supply capacity and circuit requirements before installation. It should be positioned on a stable, heat-resistant surface with adequate clearance around it for ventilation and safe operation. If you are installing the fryer within a run of equipment or beneath an extraction canopy, your canopy capacity should be checked against the fryer's output.
How does the cool zone design affect oil life and maintenance in practice?
The cool zone sits beneath the active heating area and allows food particles to settle out of the frying zone rather than burning against the element. This slows the breakdown of oil, which in practice means less frequent oil changes and more consistent results across a service. It also makes cleaning more manageable, since sediment collects in a defined area of the tank rather than carbonising onto heating surfaces.
- Capacity
- 7 Ltr
- External depth
- 415 mm
- External height
- 420 mm
- External width
- 560 mm
- Number of tanks
- 2
- Power rating
- 6.5 kW
- Tank count
- 2
£1,420.00(£1,704.00 inc VAT)
£1,420.00(£1,704.00 inc VAT)
The Valentine TF77 is a twin-tank tabletop electric fryer designed for continuous commercial use. It operates as two fully independent frying stations within a compact footprint, allowing operators to fry different products simultaneously without flavour transfer — a practical arrangement for kitchens running varied menus. Valentine have been manufacturing commercial fryers in Switzerland since the mid-twentieth century, and the TF77 reflects that heritage of straightforward, durable construction.
In a busy service environment, recovery time matters as much as initial heat-up. The TF77's tank geometry incorporates a cool zone beneath the active frying area, where food particles and sediment settle away from the heating element. This slows oil degradation, helps maintain consistent frying temperatures across back-to-back covers, and reduces the frequency of oil changes — a meaningful operational saving over the course of a week's service.
The fryer is built in three separable components — control unit, tank, and chassis — with both the tank and chassis designed to be removed and washed in a commercial dishwasher. The tanks are formed from pressed single-piece stainless steel with smooth, rounded internal surfaces and no welded joints, making thorough cleaning considerably more straightforward than fabricated alternatives. Two baskets and primary filtration are included as standard.
- Twin independent tanks allow simultaneous multi-product frying without flavour transfer
- Cool zone design slows oil degradation and supports consistent output quality
- Removable tanks and chassis are commercial dishwasher safe
- Single-piece pressed stainless steel tanks with no welded joints for easier cleaning
- Compact tabletop format integrates readily into an existing cook line
The TF77 is well suited to small and mid-sized operations — gastropubs, hotel kitchens, café restaurants, and event catering setups — where frying output is central to service but floor space is limited. It also works effectively as a supplementary fryer alongside larger floor-standing units in higher-volume kitchens. Sites with significantly greater throughput demands may find it worth exploring a larger-capacity model to match the volume expected across a full service.
If you'd like to talk through whether the TF77 suits your kitchen's layout and output requirements, the team at Advantage are happy to help before you commit.
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