Vogue Stainless Steel Double Sink with Double Drainer 2400mm
Product Description
This Vogue double sink unit provides two full wash bowls and a drainer on each side, forming a substantial prep and washing station within a single 2400mm run. It arrives...
Specifications
- Colour
- Silver
- Dimensions
- 900(H) x 2400(W) x 600(D)mm
- Dimensions external
- 1000(W) x 600(D)mm
- Dimensions internal
- 250mm deep bowl
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Product Description
This Vogue double sink unit provides two full wash bowls and a drainer on each side, forming a substantial prep and washing station within a single 2400mm run. It arrives with a fabricated stand, undershelf and waste fittings included, which reduces the number of separate components to source and keeps the installation straightforward. The unit is constructed from 304 stainless steel throughout, the grade most commonly specified for commercial kitchen fabrication on account of its resistance to the cleaning chemicals and moisture levels a working kitchen produces day to day.
In a busy service environment, having twin bowls alongside twin draining areas meaningfully reduces the bottleneck at the wash station. One bowl can hold a soaking cycle while the other handles active washing, and the drainer space on both sides means cleared crockery and equipment can stack without obstructing the next operator. The unit is proportioned for high-throughput use rather than occasional light washing, which is worth bearing in mind when assessing it against the demands of your particular kitchen.
From a practical standpoint, the key considerations before installation are:
- Adequate plumbing supply and waste runs to serve both bowls independently
- Floor load capacity — at over 70kg unloaded, the unit is substantial before any water or equipment is added
- Clear floor space of 2400mm in width with sufficient depth for safe access from the front
- Compliance with local environmental health requirements for wash station provision
This sink is well suited to mid- to large-scale kitchens in restaurants, hotels, contract catering and institutional settings where a single bowl unit would create a throughput constraint. For smaller operations with limited floor space, a shorter double-bowl configuration may be a more practical fit; for very high-volume sites with separate pot-wash and veg prep demands, a larger or multi-station arrangement may be worth considering.
If you are planning a new wash area layout or replacing existing fabrication, it is worth discussing your workflow before committing to a configuration — we are happy to help you think it through.
Key Features
- Twin wash bowls and dual draining surfaces within a 2400mm footprint
- Fabricated from 304 stainless steel for long-term resistance to moisture and chemicals
- Supplied complete with fabricated stand, undershelf and waste fittings
- Undershelf provides accessible storage directly beneath the working surface
- Robust construction rated to withstand continuous heavy commercial use
Operational Benefits
- Dual bowls reduce wash station bottlenecks during peak service periods
- Drainer space on both sides keeps cleared equipment clear of active washing
- Arrives as a complete unit, reducing procurement and installation complexity
- 304 stainless steel maintains hygiene standards under daily chemical cleaning
- Undershelf storage keeps cleaning materials and equipment within easy reach
Specifications
- Colour
- Silver
- Dimensions
- 900(H) x 2400(W) x 600(D)mm
- Dimensions external
- 1000(W) x 600(D)mm
- Dimensions internal
- 250mm deep bowl
- Material
- 304 Stainless Steel
- Weight
- 71.53kg
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Frequently Asked Questions
- Yes — the twin-bowl, twin-drainer configuration is designed precisely for kitchens where a single bowl would create a throughput problem. It suits settings such as restaurants, hotels and contract catering operations where the wash station needs to handle continuous demand through a service period. If your operation runs separate pot-wash and veg prep stations, it is worth discussing whether a multi-station layout would serve you better.
- You will need independent hot and cold water supply and waste runs to serve both bowls, so an assessment of your existing pipework is advisable before ordering. The unit weighs over 70kg before any water load is applied, so floor load capacity and ensuring a level, stable installation surface are important practical checks. We would recommend involving a qualified plumber familiar with commercial kitchen fabrication.
- The sink is supplied with the fabricated stand, undershelf and waste fittings included, so the core assembly is complete. You will need to connect it to your plumbing supplies and ensure waste runs are in place, but you should not need to source the structural components separately. If you are integrating it into a wider fabrication layout, it is worth checking the overall run dimensions against your existing units.