Williams Jade MJC2-SA Two Door Meat Refrigerated Counter 317Ltr

The Williams Jade MJC2-SA is a two-door refrigerated counter built specifically for raw meat storage in professional kitchen environments. Unlike a standard refrigerated counter, this unit is engineered to hold the tighter temperature range that raw protein requires, making it a practical choice for butchery preparation sections, large kitchen brigades with a dedicated meat station, and any operation where separating raw protein storage is a hygiene and food safety priority.

In regular service, the unit is designed to maintain stable temperatures even with frequent door access during prep shifts. Forced-air circulation distributes cold air evenly throughout the cabinet, which is particularly useful when storing different cuts at varying depths. Recovery after loading or repeated access is consistent, which matters when the counter is in continuous use across a busy prep period.

From an operational standpoint, the Jade MJC2-SA offers several practical advantages:

• CoolSmart capacitive touch controller with digital display for straightforward temperature monitoring
• Visual temperature alarms to alert staff to deviations without relying on manual checks
• Self-closing doors with magnetic balloon gaskets to maintain a reliable seal between uses
• Stainless steel exterior and aluminium interior — durable, food-safe, and easy to clean down thoroughly
• Removable racking to allow flexible interior configuration and thorough cleaning access

As a counter-height unit, the MJC2-SA is designed to sit beneath a standard preparation surface, integrating naturally into kitchens where worktop space above refrigeration is part of the layout. It runs on a standard electrical supply without the need for a dedicated water connection. Adequate clearance around the unit should be maintained to allow the condensing system to operate efficiently — it is worth confirming available space and airflow before installation.

The two-door configuration suits medium to high prep volumes. For lower-demand operations, a single-door unit may be sufficient, while larger sites with greater throughput might find a full-height or multi-section alternative more appropriate. This unit is particularly well suited to hotels, pub kitchens, and restaurant operations handling significant volumes of raw meat within the prep area itself.

If you are reviewing your cold storage provision or planning a layout change, we are happy to talk through where this unit fits within your broader refrigeration setup.