Elite Lockers Garment Collector Flat Top Steel Laundry Unit
Product Description
The Elite Lockers Garment Collector Flat Top is a steel laundry deposit unit designed for staff changing areas in commercial kitchens, hospitality venues, and similar workplaces. It provides a secure,...
Specifications
- Colour
- Blue
- Dimensions
- 1830(H) x 380(W) x 457(D)mm
- Finish
- Powder Coated Paint
- Furniture frame
- Metal
Downloads
Product Description
The Elite Lockers Garment Collector Flat Top is a steel laundry deposit unit designed for staff changing areas in commercial kitchens, hospitality venues, and similar workplaces. It provides a secure, contained point for employees to deposit used workwear, keeping changing rooms tidy and supporting basic hygiene protocols around soiled garments.
In practice, units like this are commonly placed in staff corridors or changing rooms where a straightforward, secure drop point is needed without the complexity of a locker bank. The flat top profile makes it practical in spaces where units may be stacked or placed beneath shelving, and the steel construction holds up well to the day-to-day use typical of back-of-house environments.
From an operational standpoint, the key practical advantages are:
- Antibacterial powder-coated finish supports basic hygiene standards in food-adjacent areas
- Cam lock secures deposited laundry between collections, reducing pilferage risk
- Flat top design allows stacking or use of the top surface for ancillary storage
- Steel construction is durable and easy to wipe down
- Self-contained unit requires no installation — position and use
There are no electrical, water, or gas requirements. The unit is freestanding and simply needs to be positioned on a level floor with enough clearance for the door to open fully. At 26kg it can be moved by two people, which is worth considering if your changing room layout is subject to change.
This unit suits smaller operations — restaurants, hotels, care homes, or contract catering sites — where a single collector covers the volume of laundry being generated. Higher-volume sites with larger staff complements may find a wider or multi-bay configuration better suited to their throughput.
If you're unsure whether this unit suits your changing room layout or staff numbers, we're happy to help you think it through before you order.
Key Features
- Steel construction with antibacterial powder-coated paint finish throughout
- Key cam lock secures deposited laundry between scheduled collections
- Flat top profile suitable for stacking or use beneath low shelving
- Freestanding unit requiring no installation or utility connections
- Designed to collect and contain soiled workwear in staff areas
Operational Benefits
- Keeps changing rooms tidy with a dedicated, secure laundry drop point
- Antibacterial finish supports hygiene standards in food-adjacent environments
- Cam lock reduces risk of laundry removal between authorised collections
- Flat top maximises use of vertical space in compact changing areas
- No installation required — operational from the moment it is positioned
Specifications
- Colour
- Blue
- Dimensions
- 1830(H) x 380(W) x 457(D)mm
- Finish
- Powder Coated Paint
- Furniture frame
- Metal
- Furniture shape
- Flat Top
- Furniture type
- Lockers
- Material
- Steel
- Weight
- 26kg
Downloads
Frequently Asked Questions
- The unit is approximately 1830mm tall with a footprint of 380 x 457mm, giving a reasonable internal volume for a single shift's workwear from a small team. For larger brigades or sites running multiple shifts, a wider unit or additional collectors would be more practical.
- Key configurations can vary by order and manufacturer batch — if you're ordering multiple units and need them keyed alike or keyed differently, it's worth confirming this with us before purchase to avoid operational issues on site.
- It is intended for staff changing or corridor areas rather than active food preparation zones. While the antibacterial finish supports general hygiene, soiled laundry collectors are not typically suitable for placement within the kitchen environment itself under most food safety guidelines.