Lincat Silverlink SLR9C Six Burner Gas Range
Product Description
The Lincat Silverlink SLR9C is a six-burner gas range from Lincat's well-established Silverlink 600 series. It combines a full-width six-burner hob surface with a gas-fired static oven beneath, built to...
Specifications
- Capacity
- 01-Jan
- Capacity (shelves)
- 4
- External depth (mm)
- 600
- External height (mm)
- 956
- Shelf dimensions
- 700 x 340mm
Downloads
Lincat SLR9C Spec SheetProduct Description
The Lincat Silverlink SLR9C is a six-burner gas range from Lincat's well-established Silverlink 600 series. It combines a full-width six-burner hob surface with a gas-fired static oven beneath, built to a 600mm depth footprint that integrates into a standard cooking suite or operates as a standalone unit on a kitchen line.
During a busy service, the six-burner layout allows cooking teams to run multiple tasks simultaneously — sautéing, reducing, holding, and batch work can all happen across the same surface without stations getting in each other's way. The hob tops are fully pressed and sealed, which contains spills at the surface, prevents debris reaching the chassis, and keeps end-of-service cleaning straightforward. Flame failure devices are fitted to all burners, cutting the gas supply automatically if a flame is lost — a standard safety requirement in commercial kitchen environments.
The static gas oven beneath gives useful secondary capacity for roasting, baking, or holding through a service. Multiple shelf positions offer some flexibility over how the oven space is used, and the side-hinged doors keep access clear even in tighter kitchen layouts. The low-level flue design keeps the rear of the unit unobstructed, so tall stockpots and large vessels can sit on the rear burners without restriction.
- Sealed hob tops contain spills and simplify end-of-service cleaning
- Flame failure devices on all burners support safe operation during busy periods
- Static oven with multiple shelf positions for flexible batch cooking
- Low-level flue allows tall vessels on rear burners without obstruction
- Rear castors allow the unit to be moved out for thorough cleaning beneath
Installation requires a natural gas or LPG supply — if your site runs LPG, confirm conversion requirements at the point of order. The unit will typically be positioned beneath a canopy extraction system with appropriate clearance to combustibles. All installation and commissioning must be carried out by a Gas Safe registered engineer.
The SLR9C is well suited to smaller restaurants, café bars, pubs, care homes, and similar operations running a moderate-volume kitchen service. It is a practical choice where a reliable, cleanable range is needed without the complexity or footprint of a heavier-duty model. Sites running longer services, higher covers, or requiring greater oven capacity may find a higher-output model more appropriate for their needs.
If you would like to talk through whether this range fits your kitchen layout and service volume, the team is happy to help you work it out before you commit.
Key Features
- Six sealed gas burners across a 600mm-depth hob surface
- Flame failure devices fitted to every burner for automatic gas cut-off
- Gas-fired static oven with adjustable multi-position shelf configuration
- Fully pressed and sealed hob tops to contain spills at the surface
- Low-level flue keeps rear burners clear for tall pots and large vessels
Operational Benefits
- Run sautéing, reducing, holding and batch work simultaneously across one surface
- Sealed hob tops reduce cleaning time and maintain hygiene standards day to day
- Static oven adds secondary cooking capacity without expanding the kitchen footprint
- Rear castors allow unit to be moved out, keeping beneath the range cleanable
- Fits standard cooking suite configurations, simplifying kitchen line planning
Specifications
- Capacity
- 01-Jan
- Capacity (shelves)
- 4
- External depth (mm)
- 600
- External height (mm)
- 956
- External width (mm)
- 900
- Internal depth (mm)
- 390
- Internal height (mm)
- 360
- Internal width (mm)
- 720
- Material
- Stainless Steel
- Power rating (kw)
- 35.5
- Power type
- Natural Gas|LPG
- Temperature range (deg c)
- 130 to 250
- Weight (kg)
- 89
- Shelf dimensions
- 700 x 340mm
Downloads
Lincat SLR9C Spec SheetFrequently Asked Questions
- The SLR9C is well matched to moderate-volume operations such as smaller restaurants, pub kitchens, café bars, and care homes. Sites running high covers across extended services, or those needing significantly greater oven output, may find a heavier-duty range better suited to the demand — it is worth discussing your service volume with us before deciding.
- The unit requires connection to a natural gas or LPG supply by a Gas Safe registered engineer, who will also commission the appliance. It should be installed beneath a suitable canopy extraction system with adequate clearance to combustibles. If your site uses LPG rather than natural gas, confirm conversion requirements at the point of order.
- Yes — the gas-fired static oven operates independently of the hob burners, so it can be used for roasting, baking, or holding while the hob surface is running other tasks. The multiple shelf positions give operators some flexibility over how the oven space is used across different stages of a service.