Victor HP2 Hot Plate | Heated Servery Base
Product Description
The Victor HP2 is a British-made heated base designed to hold hot food at a safe, consistent serving temperature during front-of-house service. It sits comfortably within a standard servery counter...
Specifications
- External depth (mm)
- 300
- External height (mm)
- 115
- External width (mm)
- 800
- Power rating (kw)
- 0.4
Downloads
Victor Hot Plate SpecificationsProduct Description
The Victor HP2 is a British-made heated base designed to hold hot food at a safe, consistent serving temperature during front-of-house service. It sits comfortably within a standard servery counter layout and works equally well on a buffet table, a carving station, or a supplementary service point. Its purpose is straightforward: to keep food that has arrived hot from the kitchen at the correct holding temperature throughout service — not to recover temperature quickly from cold.
In practice, units like this are most commonly used to support chafing dishes, gastronorm containers, and carving joints across steady, controlled service periods. The HP2 handles that role reliably. For extended high-throughput services or larger volumes of food, a heavier-duty heated display may be better matched to the demand — but for moderate, well-managed service conditions, this is a dependable and uncomplicated piece of kit.
The practical advantages for servery and banqueting teams include:
- Adjustable thermostat to dial in the correct hold temperature for different food types
- Stainless steel surface wipes down quickly between services
- Removable wooden handles allow safe repositioning without waiting for the unit to cool
- Supplied with a 13A plug on a 2-metre cord — no dedicated electrical supply or installation required
- Lightweight construction allows easy movement between service points as demand shifts
Because the HP2 runs from a standard 13A socket, there are no installation prerequisites. It can be set up wherever a suitable outlet is available, making it a sensible choice for function suites, pop-up service points, or supplementary positions that are not permanently wired for catering equipment.
The HP2 is well suited to hotels, care homes, educational establishments, and smaller hospitality venues where flexibility and ease of use matter as much as capacity. If you are weighing this against other options for your service setup, we are happy to talk it through before you commit.
Key Features
- Adjustable thermostat maintains accurate food holding temperature throughout service
- Stainless steel surface resists staining and cleans down quickly between uses
- Removable wooden handles allow safe repositioning during live service
- Supplied with 13A plug and 2-metre cord for immediate plug-in use
- Lightweight construction supports easy relocation between service points
Operational Benefits
- Keeps hot food at safe serving temperatures across steady service periods
- No electrical installation needed — operational wherever a socket is available
- Reduces setup time, making it practical for function and event catering
- Flexible placement supports changing service layouts without additional infrastructure
- Simple controls and easy cleaning reduce staff training and turnaround time
Specifications
- External depth (mm)
- 300
- External height (mm)
- 115
- External width (mm)
- 800
- Power rating (kw)
- 0.4
- Power type
- Electric 1 Phase
Downloads
Victor Hot Plate SpecificationsFrequently Asked Questions
- The HP2 is designed for moderate, controlled service periods rather than continuous high-volume holding across large quantities of food. It performs reliably across a typical lunch or dinner service but operators running extended back-to-back services with high food volumes may find a heavier-duty heated display better matched to that demand.
- No. The unit comes supplied with a standard 13A plug on a 2-metre cord, so it can be used in any location with a suitable socket. There is no need for a dedicated supply or a qualified electrician, which makes it particularly practical for function suites, event spaces, and supplementary service points.
- The HP2 is well suited to supporting chafing dishes, gastronorm containers, and carving joints. It is worth confirming that the base of your serving vessels sits flat on the heated surface to ensure even heat transfer — some specialist containers with raised bases or uneven undersides may not make consistent contact.