Lincat Opus 800 OE8114 Free Standing Electric Single Tank Fryer

The Lincat Opus 800 OE8114 is a free-standing single-tank electric fryer from Lincat's heavier-duty Opus 800 range. It is designed for sustained commercial frying output rather than occasional or light use, sitting above entry-level equipment in terms of build quality and throughput capability.

The 19-litre tank is large enough to support continuous frying across a full lunch or evening service without requiring a drain and refill between sittings. A close-tolerance thermostat maintains consistent oil temperature through repeated batches — poor heat recovery between loads is one of the more common causes of greasy results and slower throughput in a busy kitchen. Twin baskets allow different products to run simultaneously, which helps with timing and workflow during service.

The design choices on this unit make a practical difference day to day:

• Hinged lift-out element with safety interlock makes tank access safe and straightforward during cleaning
• Inclined tank base and large-bore drain reduce the time and effort needed for oil changes
• Fully welded tank construction minimises grease traps and supports hygiene compliance
• Close-tolerance thermostat helps deliver consistent batch results throughout service
• Twin baskets allow different products to be fried simultaneously without cross-flavour issues

As a free-standing unit, the OE8114 requires a dedicated electrical supply appropriate for commercial cooking equipment — it is not a plug-in appliance. Installation must be carried out by a qualified engineer, and the unit should be positioned on a level, non-combustible surface with adequate clearance on all sides. Ventilation must meet local extraction requirements. Operators should confirm their electrical infrastructure is suitable before ordering.

This fryer is well suited to pubs, cafés, school kitchens, and smaller restaurants where frying is a regular but not dominant part of service. High-volume operations such as fish and chip shops or large quick-service restaurants are likely to need a twin-tank or higher-output model to meet throughput demands. For lower-volume sites or back-bar use, a countertop fryer may be a more proportionate choice.

If you want to talk through whether this model is the right fit for your service volumes and kitchen setup, our team is happy to work through it with you before you commit.