Blue Ice T180-2 Twin Bowl Carbonated Slush Dispenser
Product Description
The Blue Ice T180-2 is a counter-top twin-bowl slush dispenser with an integrated carbonation system. Where a conventional slush machine produces a still frozen drink, the T180-2 delivers a chilled,...
Specifications
- External depth (mm)
- 665
- External height (mm)
- 800
- External width (mm)
- 366
- Machine output
- 180 Cups per hour
Downloads
T180-2-SpecProduct Description
The Blue Ice T180-2 is a counter-top twin-bowl slush dispenser with an integrated carbonation system. Where a conventional slush machine produces a still frozen drink, the T180-2 delivers a chilled, carbonated slush in a single pour from the tap — no secondary carbonation equipment is needed at the service point. The two bowls operate simultaneously and can carry different flavours, giving venues a twin-product offer from a single unit.
In practice, carbonated slush tends to drive concentrated bursts of demand rather than a steady trickle throughout the day. During those peaks, what matters is that the freeze cycle holds and portion quality stays consistent bowl-to-bowl and draw-to-draw. The T180-2 is designed to sustain its refrigeration across both bowls at the same time, which is a meaningful consideration when queues build quickly and operators need reliable output without manually managing the product.
The day-to-day operational advantages of this format include:
- Twin-bowl setup allows two flavours to run simultaneously from one unit
- Integrated carbonation delivers a fizzy slush in a single pour at point of service
- Counter-top footprint suits venues with limited back-bar space
- Consistent freeze cycle supports reliable portion quality during busy periods
- Single-unit format simplifies cleaning and daily maintenance routines
Before the unit is installed, CO2 supply needs to be confirmed and the appropriate gas regulator sourced. These should be arranged ahead of installation rather than on the day. Daily cleaning of the bowls and dispensing components is essential for hygiene compliance and to maintain product quality over time.
The T180-2 is well suited to high-footfall venues where a chilled drinks offer is a meaningful part of the revenue — cinemas, leisure centres, amusement attractions, and food-to-go operations are typical environments. Venues that only need still slush, or require a single-bowl unit, will find simpler and more cost-effective options elsewhere in the range. Sites running continuous demand across very long service periods may find a heavier-duty configuration a better match.
If you are weighing up whether carbonated slush suits your venue, or have questions about CO2 supply and installation, we are happy to talk it through before anything is ordered.
Key Features
- Twin-bowl design runs two flavours simultaneously from one counter-top unit
- Integrated carbonation system delivers fizzy slush in a single pour
- Simultaneous dual-bowl freeze cycle maintains product consistency under demand
- Counter-top format requires no dedicated floor space or back-bar installation
- Compatible with standard CO2 gas supply via regulator connection
Operational Benefits
- Serves two flavours at once, reducing queue time during peak periods
- Eliminates a separate carbonation station, simplifying the service counter setup
- Consistent product texture throughout the day supports reliable portion quality
- Compact footprint suits leisure venues and food-to-go counters with limited space
- Single-unit format keeps daily cleaning and maintenance straightforward for staff
Specifications
- External depth (mm)
- 665
- External height (mm)
- 800
- External width (mm)
- 366
- Machine output
- 180 Cups per hour
- Power rating (kw)
- 1.5
- Power type
- 13 Amp
- Weight (kg)
- 96
Downloads
T180-2-SpecFrequently Asked Questions
- The T180-2 requires a standard CO2 gas supply connected via a compatible regulator — the same type used for carbonated soft drink dispensing in many venues. It is worth confirming your existing gas setup is compatible and arranging the correct regulator before installation day, rather than sourcing it under pressure on site. If you are setting up CO2 supply from scratch, we can advise on what is needed.
- The T180-2 is designed for busy leisure and food-to-go environments, but like any slush dispenser it has a practical ceiling for sustained continuous draw. For sites that are running back-to-back queues throughout a full operating day, it is worth discussing peak throughput requirements with us — a heavier-duty configuration may be a better fit for that level of demand.
- Daily cleaning of the bowls and dispensing components is a hygiene requirement for any slush equipment in commercial use. The process involves emptying and flushing the bowls, cleaning the dispensing taps, and sanitising contact surfaces. It is not especially complex, but operators should factor it into the end-of-day routine and ensure staff are briefed on the correct procedure to maintain both hygiene compliance and product quality.