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Sammic
Sammic OSI-10 Soup Kettle 10 Litre Countertop Food Warmer
£151.00(£181.20 inc VAT)
Delivery Information
Price Match
The Sammic OSI-10 is a countertop holding vessel designed to keep soups, broths, sauces, porridge, and similar liquid or semi-liquid foods at a consistent serving temperature throughout a service period. It is a plug-in holding and dispensing unit rather than a cooking appliance — food is prepared separately and transferred in, ready to be served directly from the kettle during service.
In practice, this unit performs reliably across a defined service window. It is well suited to breakfast and lunch operations where a single preparation needs to remain hot and accessible for one to two hours. Operators running extended all-day services should plan for replenishment cycles and routine temperature checks, as is good practice with any holding equipment at this scale.
Practical advantages for front-of-house and servery use include:
- Plug-in operation from a standard 13A socket — no dedicated electrical supply required
- Stainless steel construction suits buffet counters and public-facing servery displays
- Compact footprint leaves usable counter space free alongside other servery items
- Portable between service points wherever a socket is available
- Straightforward to disassemble and clean between services
Installation is uncomplicated. The OSI-10 needs only a standard 13A socket and a level, stable surface. There are no water connections, drainage requirements, or ventilation considerations. When positioning on a servery counter, ensure lid removal and ladle access are clear of any overhead obstructions or shelving.
This unit is a practical choice for hotel breakfast buffets, staff restaurants, school canteens, and smaller catering operations where one or two soup or porridge options need to be held during a set service period. Sites running multiple soups simultaneously, serving higher volumes, or maintaining food over an extended all-day service may find a larger-capacity or multi-well unit better suited to their needs.
If you would like to talk through whether this fits your service setup, the team is happy to help before you place an order.
Frequently asked questions
Is the OSI-10 suitable for all-day service, or is it better suited to a defined service window?
The OSI-10 is best suited to a defined service window of one to two hours, such as a breakfast or lunch service. For all-day holding, operators should plan for regular replenishment and temperature monitoring to ensure food remains within safe serving temperatures throughout.
What are the installation requirements for the OSI-10?
Installation is straightforward — the unit requires only a standard 13A socket and a level, stable surface. There are no water connections, drainage fittings, or ventilation requirements, making it easy to position on an existing servery counter or buffet station.
We need to hold two or three soups at once during service — is one OSI-10 sufficient?
A single OSI-10 holds one soup or liquid preparation at a time, so running multiple soups simultaneously would require additional units or a multi-well alternative. If your service regularly involves two or more options side by side, it is worth considering a larger or multi-vessel solution to keep your servery running smoothly.
Size and weight
- External width
- 340 mm
- External depth
- 340 mm
- External height
- 340 mm
- Weight
- 5.5 kg
Capacity and performance
- Capacity (litres)
- 10
- Dry heat
- (n)
- Bain-marie
- (y)
- Capacity
- 10 l
- Maximum temperature
- 95ºC
Power and energy
- Power rating
- 0.4 kW
- Electrical supply
- 230 V / / 1~
£151.00(£181.20 inc VAT)
£151.00(£181.20 inc VAT)
The Sammic OSI-10 is a countertop holding vessel designed to keep soups, broths, sauces, porridge, and similar liquid or semi-liquid foods at a consistent serving temperature throughout a service period. It is a plug-in holding and dispensing unit rather than a cooking appliance — food is prepared separately and transferred in, ready to be served directly from the kettle during service.
In practice, this unit performs reliably across a defined service window. It is well suited to breakfast and lunch operations where a single preparation needs to remain hot and accessible for one to two hours. Operators running extended all-day services should plan for replenishment cycles and routine temperature checks, as is good practice with any holding equipment at this scale.
Practical advantages for front-of-house and servery use include:
- Plug-in operation from a standard 13A socket — no dedicated electrical supply required
- Stainless steel construction suits buffet counters and public-facing servery displays
- Compact footprint leaves usable counter space free alongside other servery items
- Portable between service points wherever a socket is available
- Straightforward to disassemble and clean between services
Installation is uncomplicated. The OSI-10 needs only a standard 13A socket and a level, stable surface. There are no water connections, drainage requirements, or ventilation considerations. When positioning on a servery counter, ensure lid removal and ladle access are clear of any overhead obstructions or shelving.
This unit is a practical choice for hotel breakfast buffets, staff restaurants, school canteens, and smaller catering operations where one or two soup or porridge options need to be held during a set service period. Sites running multiple soups simultaneously, serving higher volumes, or maintaining food over an extended all-day service may find a larger-capacity or multi-well unit better suited to their needs.
If you would like to talk through whether this fits your service setup, the team is happy to help before you place an order.
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