Imperial CIRB-36 Gas Radiant Chargrill | 36-Inch Commercial

The Imperial CIRB-36 is a 36-inch wide gas radiant chargrill built for sustained, high-temperature cooking across meat, fish, and vegetables. It operates through a combination of radiant heat and conduction, producing the consistent surface temperatures needed for clean char markings and properly sealed results throughout a full service period.

In a busy kitchen, the slanted cooking surface provides natural temperature zones, giving chefs practical control over cook speed without removing product from the heat. Cast iron top grates retain and recover heat quickly between portions — a meaningful advantage when the grill is being loaded and cleared repeatedly during a heavy cover period. Reinforced cast iron radiants distribute heat evenly across the cooking surface, reducing the risk of cold spots or uneven results under sustained load.

From a day-to-day operational standpoint, the design has been thought through for practical kitchen use:

• Cast iron grates, radiant covers, and stainless steel burners remove without tools for thorough cleaning
• Cast-in grease troughs on each grate blade channel fat toward a front grease gutter, helping to limit flare-up during cooking
• A full-width grease gutter and large removable drip pan simplify end-of-service cleaning
• An insulated cook top supports energy conservation during prolonged operation
• Stainless steel front, sides, and landing edge with welded seams aid durability and hygiene compliance

The CIRB-36 requires a suitable gas supply and must be installed beneath a properly specified extraction canopy — the combustion output and radiant heat produced cannot be managed with natural ventilation alone. Adequate clearance around the unit is necessary for safe operation and cleaning access. All installation work must be carried out by a Gas Safe registered engineer, and applicable gas safety and building regulations will apply.

This model is well suited to restaurants, steakhouses, pub kitchens, and contract catering operations where chargrilled dishes feature regularly on the menu and throughput is consistent across service. The 36-inch cooking width is a practical choice for medium to high-volume covers. Kitchens with lighter or more occasional chargrilling requirements may find a smaller footprint more appropriate, while very high-volume sites running near-continuous grill service may benefit from a larger configuration.

If you would like to discuss whether this model is the right fit for your kitchen layout and typical service volumes, the team is glad to talk it through with you beforehand.