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Imperial
Imperial CIRB-36 Gas Radiant Chargrill | 36-Inch Commercial
£2,636.00(£3,163.20 inc VAT)
Delivery Information
Price Match
The Imperial CIRB-36 is a 36-inch wide gas radiant chargrill built for sustained, high-temperature cooking across meat, fish, and vegetables. It operates through a combination of radiant heat and conduction, producing the consistent surface temperatures needed for clean char markings and properly sealed results throughout a full service period.
In a busy kitchen, the slanted cooking surface provides natural temperature zones, giving chefs practical control over cook speed without removing product from the heat. Cast iron top grates retain and recover heat quickly between portions — a meaningful advantage when the grill is being loaded and cleared repeatedly during a heavy cover period. Reinforced cast iron radiants distribute heat evenly across the cooking surface, reducing the risk of cold spots or uneven results under sustained load.
From a day-to-day operational standpoint, the design has been thought through for practical kitchen use:
- Cast iron grates, radiant covers, and stainless steel burners remove without tools for thorough cleaning
- Cast-in grease troughs on each grate blade channel fat toward a front grease gutter, helping to limit flare-up during cooking
- A full-width grease gutter and large removable drip pan simplify end-of-service cleaning
- An insulated cook top supports energy conservation during prolonged operation
- Stainless steel front, sides, and landing edge with welded seams aid durability and hygiene compliance
The CIRB-36 requires a suitable gas supply and must be installed beneath a properly specified extraction canopy — the combustion output and radiant heat produced cannot be managed with natural ventilation alone. Adequate clearance around the unit is necessary for safe operation and cleaning access. All installation work must be carried out by a Gas Safe registered engineer, and applicable gas safety and building regulations will apply.
This model is well suited to restaurants, steakhouses, pub kitchens, and contract catering operations where chargrilled dishes feature regularly on the menu and throughput is consistent across service. The 36-inch cooking width is a practical choice for medium to high-volume covers. Kitchens with lighter or more occasional chargrilling requirements may find a smaller footprint more appropriate, while very high-volume sites running near-continuous grill service may benefit from a larger configuration.
If you would like to discuss whether this model is the right fit for your kitchen layout and typical service volumes, the team is glad to talk it through with you beforehand.
Frequently asked questions
Is the CIRB-36 suitable for a high-volume restaurant running continuous grill service?
The 36-inch cooking width makes this model a practical choice for medium to high-volume kitchens where chargrilled dishes appear regularly on the menu. For sites running near-continuous grill service across multiple services a day, it is worth discussing whether a larger configuration would better match the throughput demand before committing.
What are the key installation requirements for the CIRB-36?
The unit requires a properly sized gas supply and must be positioned beneath a fully specified mechanical extraction canopy — the radiant heat and combustion output make natural ventilation unsuitable. Installation must be completed by a Gas Safe registered engineer, and all relevant gas safety and building regulations apply. Adequate clearance around the unit is also necessary for both safe operation and cleaning access.
How straightforward is the CIRB-36 to clean during and after service?
The grates, radiant covers, and burners are all designed to be removed without tools, which makes mid-service checks and thorough post-service cleaning more manageable. Cast-in grease troughs channel fat toward the front grease gutter during cooking, and a large removable drip pan collects the remainder — both features helping to keep end-of-service cleaning practical rather than time-consuming.
- External depth
- 796 mm
- External height
- 349 mm
- External width
- 762 mm
- Power rating
- 26 kW
- Weight
- 159 kg
£2,636.00(£3,163.20 inc VAT)
£2,636.00(£3,163.20 inc VAT)
The Imperial CIRB-36 is a 36-inch wide gas radiant chargrill built for sustained, high-temperature cooking across meat, fish, and vegetables. It operates through a combination of radiant heat and conduction, producing the consistent surface temperatures needed for clean char markings and properly sealed results throughout a full service period.
In a busy kitchen, the slanted cooking surface provides natural temperature zones, giving chefs practical control over cook speed without removing product from the heat. Cast iron top grates retain and recover heat quickly between portions — a meaningful advantage when the grill is being loaded and cleared repeatedly during a heavy cover period. Reinforced cast iron radiants distribute heat evenly across the cooking surface, reducing the risk of cold spots or uneven results under sustained load.
From a day-to-day operational standpoint, the design has been thought through for practical kitchen use:
- Cast iron grates, radiant covers, and stainless steel burners remove without tools for thorough cleaning
- Cast-in grease troughs on each grate blade channel fat toward a front grease gutter, helping to limit flare-up during cooking
- A full-width grease gutter and large removable drip pan simplify end-of-service cleaning
- An insulated cook top supports energy conservation during prolonged operation
- Stainless steel front, sides, and landing edge with welded seams aid durability and hygiene compliance
The CIRB-36 requires a suitable gas supply and must be installed beneath a properly specified extraction canopy — the combustion output and radiant heat produced cannot be managed with natural ventilation alone. Adequate clearance around the unit is necessary for safe operation and cleaning access. All installation work must be carried out by a Gas Safe registered engineer, and applicable gas safety and building regulations will apply.
This model is well suited to restaurants, steakhouses, pub kitchens, and contract catering operations where chargrilled dishes feature regularly on the menu and throughput is consistent across service. The 36-inch cooking width is a practical choice for medium to high-volume covers. Kitchens with lighter or more occasional chargrilling requirements may find a smaller footprint more appropriate, while very high-volume sites running near-continuous grill service may benefit from a larger configuration.
If you would like to discuss whether this model is the right fit for your kitchen layout and typical service volumes, the team is glad to talk it through with you beforehand.
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