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Hot Holding Done Properly, Keeping Food Safe at 63 Degrees
A practical guide to the 63 degree rule, the two hour exemption, and choosing between dry and humidified hot holding equipment, with five worked examples.
Bain Maries, Compliance, Food Safety, Hot Holding -
A practical guide to the 63 degree rule, the two hour exemption, and choosing between dry and humidified hot holding equipment, with five worked examples.