Matfer Bourgeat Tradition Stainless Steel Stockpot 24Ltr
Product Description
The Matfer Bourgeat Tradition stockpot is a professional-grade stainless steel cooking vessel designed for daily stock, sauce, and batch cooking in commercial kitchens. At 24 litres, it sits in a...
Specifications
- Capacity
- 24Ltr
- Colour
- Silver
- Diameter
- 360
- Dimensions
- 370(H) x 360(Ø)mm
Downloads
Product Description
The Matfer Bourgeat Tradition stockpot is a professional-grade stainless steel cooking vessel designed for daily stock, sauce, and batch cooking in commercial kitchens. At 24 litres, it sits in a useful working size — large enough to support consistent batch production without being unwieldy on a busy range.
Stainless steel construction gives this pot the durability expected from equipment in continuous professional use. It withstands the thermal cycling of repeated heating and cooling, and holds up well to the rigours of a commercial kitchen environment over time. The pot is compatible with all hob types, including induction, which makes it practical across a range of kitchen setups without requiring dedicated equipment.
For kitchen operators, the practical advantages of this stockpot include:
- Compatible with all hob types, including induction
- Stainless steel construction resists corrosion and is straightforward to clean
- A working capacity suited to batch stock, soups, and sauce production
- Robust enough for daily use without special handling requirements
- Easy to integrate into existing cookware workflows
There are no unusual installation or infrastructure requirements — this is a freestanding pot that works with your existing range or hob. At just over 8kg, it is a substantial piece of cookware, and operators should be comfortable with the weight when handling at volume, particularly when full. The lid is sold separately, which is worth factoring in when ordering.
This stockpot is well suited to hotels, restaurants, pub kitchens, and catering operations where reliable batch cooking is a regular part of service. For operations requiring higher-volume output or continuous production across multiple burners, larger-capacity options are available within the range.
If you are building out a cookware set or want to confirm the right capacity for your service volumes, the team is happy to help you work through the options.
Key Features
- 24-litre stainless steel construction built for commercial daily use
- Compatible with all hob types including induction
- Stainless steel body resists corrosion under repeated thermal cycling
- Substantial 8.365kg build weight indicating heavy-duty material gauge
- Lid sold separately, allowing flexible configuration to suit workflow
Operational Benefits
- Supports consistent batch stock and sauce production across service periods
- Works across all hob types without requiring dedicated equipment upgrades
- Stainless steel surface is quick to clean and maintains hygiene standards easily
- Durable construction reduces the need for frequent cookware replacement
- Practical capacity suits most mid-volume kitchen operations without excess bulk
Specifications
- Capacity
- 24Ltr
- Colour
- Silver
- Diameter
- 360
- Dimensions
- 370(H) x 360(Ø)mm
- Dishwasher safe
- Yes
- Material
- Stainless Steel
- Weight
- 8.365kg
Downloads
Frequently Asked Questions
- It depends on your service volume and batch frequency. A 24-litre pot is a practical working size for most restaurant and hotel kitchens producing stock or sauce daily, but higher-volume operations running continuous production may find a larger capacity more efficient. If you are unsure, it is worth considering how many litres you typically produce per batch and how often you need to replenish during service.
- Yes — the Matfer Bourgeat Tradition stockpot is compatible with all hob types, including induction. This makes it a versatile choice if your kitchen uses a mix of heat sources or if you are planning to switch to induction in the future.
- The lid is sold separately for this model. If you need a lid for heat retention or to manage reduction during cooking, make sure to order the corresponding lid at the same time to avoid a gap in your cookware setup.