Parry NPDPF6 Double Basket Pedestal Electric Fryer

The Parry NPDPF6 is a freestanding twin-tank electric fryer mounted on a pedestal base, built for continuous commercial use. It runs two independent frying tanks side by side, each with its own basket and thermostatic temperature control, allowing different products to be cooked at the same time without any risk of flavour transfer between tanks.

In a working kitchen, the twin-tank layout earns its place during sustained service periods. Because each tank operates independently, one can keep running while the other recovers between batches or is rested — which removes a common bottleneck in busy frying sections. The pedestal mounting positions both tanks at a comfortable working height, reducing the reaching and lifting associated with floor-level units and making the area beneath the fryer noticeably easier to keep clean.

The main day-to-day advantages are worth setting out clearly:

• Two independent tanks allow simultaneous cooking of different products without cross-flavouring
• Continuous service is maintained while one tank rests or recovers
• Thermostatic control holds consistent frying temperatures throughout service
• Pedestal height improves operator comfort and simplifies cleaning underneath
• Suitable for standalone installation or as part of a cooking suite arrangement

This unit carries a significant electrical load across its two tanks, and it is important to confirm that your existing supply and consumer unit capacity can support the installation before committing. The pedestal footprint should also be factored into layout planning — particularly in tighter or galley-style kitchens where floor space is limited.

The NPDPF6 is well suited to restaurants, pub kitchens, and catering operations where a steady volume of fried dishes is served across a full service period. For very high-throughput environments such as large contract catering sites or fast-paced takeaway operations, it is worth considering whether a heavier-duty, higher-capacity unit would be a closer match to the workload.

If you would like to talk through whether this fryer is the right fit for your kitchen and service volumes, the team is happy to work through it with you.