Parry NPDPF6 Double Basket Pedestal Electric product image

Parry

Parry NPDPF6 Double Basket Pedestal Electric Fryer

SKU: NPDPF6

£1,081.00(£1,297.20 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment can be connected to a single phase power supply – must be installed by a competent person
  • Equipment that should be connected to a suitably rated outlet - must be installed by a competent person
  • This product is Made in Britain

The Parry NPDPF6 is a freestanding twin-tank electric fryer mounted on a pedestal base, built for continuous commercial use. It runs two independent frying tanks side by side, each with its own basket and thermostatic temperature control, allowing different products to be cooked at the same time without any risk of flavour transfer between tanks.

In a working kitchen, the twin-tank layout earns its place during sustained service periods. Because each tank operates independently, one can keep running while the other recovers between batches or is rested — which removes a common bottleneck in busy frying sections. The pedestal mounting positions both tanks at a comfortable working height, reducing the reaching and lifting associated with floor-level units and making the area beneath the fryer noticeably easier to keep clean.

The main day-to-day advantages are worth setting out clearly:

  • Two independent tanks allow simultaneous cooking of different products without cross-flavouring
  • Continuous service is maintained while one tank rests or recovers
  • Thermostatic control holds consistent frying temperatures throughout service
  • Pedestal height improves operator comfort and simplifies cleaning underneath
  • Suitable for standalone installation or as part of a cooking suite arrangement

This unit carries a significant electrical load across its two tanks, and it is important to confirm that your existing supply and consumer unit capacity can support the installation before committing. The pedestal footprint should also be factored into layout planning — particularly in tighter or galley-style kitchens where floor space is limited.

The NPDPF6 is well suited to restaurants, pub kitchens, and catering operations where a steady volume of fried dishes is served across a full service period. For very high-throughput environments such as large contract catering sites or fast-paced takeaway operations, it is worth considering whether a heavier-duty, higher-capacity unit would be a closer match to the workload.

If you would like to talk through whether this fryer is the right fit for your kitchen and service volumes, the team is happy to work through it with you.

Frequently asked questions

Is the NPDPF6 suitable for a high-volume takeaway operation?

The NPDPF6 handles mid-to-high volume frying comfortably and is well suited to restaurants and pub kitchens running steady service. For very high-throughput takeaway or contract catering sites where fryers are under near-constant demand, it is worth discussing whether a heavier-duty, higher-capacity unit would be a better long-term match for the workload.

What electrical supply does the NPDPF6 require?

This is a high-draw electric fryer running two tanks simultaneously, so it places a significant load on your supply. Before purchasing, you should confirm with a qualified electrician that your available electrical supply and consumer unit capacity are sufficient to support the installation safely.

Can the two tanks be used for completely different products during service?

Yes — each tank operates independently with its own thermostatic control and basket, so you can run different products at different temperatures without any crossover in flavour. This is one of the practical advantages of a twin-tank layout over a single large-tank fryer of equivalent oil capacity.
Parry NPDPF6 Double Basket Pedestal Electric Fryer

£1,081.00(£1,297.20 inc VAT)

£1,081.00(£1,297.20 inc VAT)

The Parry NPDPF6 is a freestanding twin-tank electric fryer mounted on a pedestal base, built for continuous commercial use. It runs two independent frying tanks side by side, each with its own basket and thermostatic temperature control, allowing different products to be cooked at the same time without any risk of flavour transfer between tanks.

In a working kitchen, the twin-tank layout earns its place during sustained service periods. Because each tank operates independently, one can keep running while the other recovers between batches or is rested — which removes a common bottleneck in busy frying sections. The pedestal mounting positions both tanks at a comfortable working height, reducing the reaching and lifting associated with floor-level units and making the area beneath the fryer noticeably easier to keep clean.

The main day-to-day advantages are worth setting out clearly:

  • Two independent tanks allow simultaneous cooking of different products without cross-flavouring
  • Continuous service is maintained while one tank rests or recovers
  • Thermostatic control holds consistent frying temperatures throughout service
  • Pedestal height improves operator comfort and simplifies cleaning underneath
  • Suitable for standalone installation or as part of a cooking suite arrangement

This unit carries a significant electrical load across its two tanks, and it is important to confirm that your existing supply and consumer unit capacity can support the installation before committing. The pedestal footprint should also be factored into layout planning — particularly in tighter or galley-style kitchens where floor space is limited.

The NPDPF6 is well suited to restaurants, pub kitchens, and catering operations where a steady volume of fried dishes is served across a full service period. For very high-throughput environments such as large contract catering sites or fast-paced takeaway operations, it is worth considering whether a heavier-duty, higher-capacity unit would be a closer match to the workload.

If you would like to talk through whether this fryer is the right fit for your kitchen and service volumes, the team is happy to work through it with you.