Moffat FTPG2 Focus Polar Unit Cold Servery

The Moffat FTPG2 Focus Polar Unit is a self-contained chilled servery designed for displaying and serving cold toppings, condiments, and accompaniments such as butter, coleslaw, mayonnaise, and relishes. Rather than relying on a mains power connection, the unit uses a eutectic ice pack that is pre-frozen overnight and fitted into the base before service. The result is a compact, portable cold display that requires no electrical supply on the counter or at the point of service.

In practical terms, this makes the FTPG2 well suited to mobile catering, event work, outdoor service, and any setting where running power to a chilled counter is impractical or inconvenient. The shallow stainless steel well holds Polar-plate gastronorm inserts, and a low transparent screen helps retain cold air within the well during service, keeping contents at a safe and consistent temperature without active refrigeration. An illuminated gantry and fitted sneeze guard give the unit a presentable front-of-house appearance.

Operationally, the key advantages are straightforward:

• No power connection needed — flexible positioning on any counter or servery run
• Eutectic pack pre-frozen in standard freezer — no specialist equipment required
• Gastronorm-compatible inserts support standard portioning and prep workflow
• Sneeze guard meets basic food hygiene display requirements
• Lightweight and portable enough for event setups and temporary service points

It is worth being realistic about the limitations. Eutectic cooling is suited to ambient and lightly busy service periods rather than sustained high-volume or high-heat environments, where a mains-powered chilled servery would offer greater temperature stability and longevity through a long service. This unit is best considered for lighter-duty display use rather than as a replacement for a powered cold counter in a high-throughput kitchen.

The FTPG2 is a practical choice for sandwich bars, event caterers, mobile operators, and hospitality settings needing a no-fuss chilled display for accompaniments and toppings. For operations requiring extended service periods or greater holding capacity, a mains-powered chilled servery unit would be a more appropriate solution.

If you are unsure whether this unit suits your particular service setup, we are happy to talk it through before you order.