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Ceado
Ceado SL98 Automatic Citrus Juicer
£760.00(£912.00 inc VAT)
Delivery Information
Price Match
The Ceado SL98 is an automatic citrus juicer built for continuous commercial use. It presses halved citrus fruit — oranges, lemons, grapefruits and similar — directly into a glass or container at the point of order, with no manual effort required beyond loading the fruit. The all-metal construction distinguishes it clearly from lighter domestic or semi-commercial machines and reflects the daily demands it is designed to handle.
In a café, bar or hotel breakfast service, the SL98 performs reliably across repeated cycles throughout a shift. The asynchronous motor is engineered for high cycle counts without overheating. A patented micro-switch activation system means the machine only runs when a glass or container is correctly positioned beneath the press — a practical safety feature that also reduces unnecessary motor wear between uses.
From an operational standpoint, the SL98 offers several clear advantages:
- NSF-certified construction confirms suitability for professional food service environments
- Removable components are dishwasher safe, making end-of-service cleaning straightforward
- All-metal build reduces the component failures more common in plastic-heavy alternatives
- Compact countertop footprint suits most bar or café service areas
- Arrives ready to use — no complex installation or assembly required
The SL98 runs from a standard single-phase electrical supply and requires only a clear section of countertop with reasonable access for fruit loading and glass collection. There is no plumbing or drainage requirement. As with any automatic citrus juicer, fruit will need to be halved beforehand, and throughput will vary depending on fruit size and ripeness — worth factoring in during particularly busy periods.
This machine is well suited to cafés, bars, hotel breakfast operations and juice counters with a steady, consistent demand for freshly pressed citrus. For very high-volume sites running near-continuous throughput — large hotel restaurants or dedicated juice bars — it is worth considering whether a higher-output model would better match the pace of service.
If you would like to talk through whether the SL98 is the right fit for your operation, the team is happy to help you work it out.
Frequently asked questions
Is the SL98 suitable for a busy hotel breakfast service?
The SL98 is well suited to hotel breakfast operations with a steady flow of orders, where fresh juice is pressed to order rather than batch-produced in advance. For very large operations running near-continuous demand across multiple sittings, it is worth discussing whether a higher-output machine would better match the pace of service.
What does installation involve for the SL98?
The SL98 requires only a standard single-phase electrical supply and a clear section of countertop with enough space for fruit loading and glass collection. There is no plumbing, drainage or ventilation requirement, so it can be positioned wherever it suits the workflow without significant setup.
How straightforward is daily cleaning on the SL98?
The key contact parts are removable and dishwasher safe, which keeps end-of-service cleaning practical without taking up significant time. The all-metal construction also means there are no plastic components prone to staining or harbouring residue over time.
Size and weight
- External width
- 200 mm
- External depth
- 230 mm
- External height
- 350 mm
- Weight
- 8.5 kg
Power and energy
- Power rating
- 0.5 kW
£760.00(£912.00 inc VAT)
£760.00(£912.00 inc VAT)
The Ceado SL98 is an automatic citrus juicer built for continuous commercial use. It presses halved citrus fruit — oranges, lemons, grapefruits and similar — directly into a glass or container at the point of order, with no manual effort required beyond loading the fruit. The all-metal construction distinguishes it clearly from lighter domestic or semi-commercial machines and reflects the daily demands it is designed to handle.
In a café, bar or hotel breakfast service, the SL98 performs reliably across repeated cycles throughout a shift. The asynchronous motor is engineered for high cycle counts without overheating. A patented micro-switch activation system means the machine only runs when a glass or container is correctly positioned beneath the press — a practical safety feature that also reduces unnecessary motor wear between uses.
From an operational standpoint, the SL98 offers several clear advantages:
- NSF-certified construction confirms suitability for professional food service environments
- Removable components are dishwasher safe, making end-of-service cleaning straightforward
- All-metal build reduces the component failures more common in plastic-heavy alternatives
- Compact countertop footprint suits most bar or café service areas
- Arrives ready to use — no complex installation or assembly required
The SL98 runs from a standard single-phase electrical supply and requires only a clear section of countertop with reasonable access for fruit loading and glass collection. There is no plumbing or drainage requirement. As with any automatic citrus juicer, fruit will need to be halved beforehand, and throughput will vary depending on fruit size and ripeness — worth factoring in during particularly busy periods.
This machine is well suited to cafés, bars, hotel breakfast operations and juice counters with a steady, consistent demand for freshly pressed citrus. For very high-volume sites running near-continuous throughput — large hotel restaurants or dedicated juice bars — it is worth considering whether a higher-output model would better match the pace of service.
If you would like to talk through whether the SL98 is the right fit for your operation, the team is happy to help you work it out.
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