Sammic GP-35 Undercounter Glasswasher 350mm Basket 12 Pint
Product Description
The Sammic GP-35 is a compact undercounter glasswasher built around a 350mm basket, rated for 12-pint glasses. It sits within the undercounter category rather than the larger pass-through range, making...
Specifications
- Basket size
- 350mm
- Capacity
- 12 pint
- Cycle time
- 90-120 seconds
- External depth (mm)
- 495
Product Description
The Sammic GP-35 is a compact undercounter glasswasher built around a 350mm basket, rated for 12-pint glasses. It sits within the undercounter category rather than the larger pass-through range, making it a self-contained solution for sites where counter space is limited but consistent glass hygiene is a non-negotiable part of service.
In a working bar environment the GP-35 handles steady service periods reliably. The thermal lock function holds rinse water at the temperature required for effective disinfection in line with DIN 10534 — an important consideration for operators managing hygiene compliance. Upper and lower wash arms provide consistent coverage across the full basket, and the double-walled door keeps operational noise at a manageable level, which is a practical detail in open-plan or customer-facing venues.
For day-to-day operation and end-of-service cleaning, the machine is straightforward to run without specialist knowledge:
- Tool-free removal of wash arms, diffusers, and filters for quick end-of-service cleaning
- Icon-based cycle selection reduces the risk of operator error during busy periods
- IP65-rated control panel suited to damp bar environments
- Rounded internal corners help prevent debris build-up between services
Installation requires a cold water supply, drainage, and an appropriate electrical connection. As an undercounter unit, bench height, plumbing access beneath the counter, and proximity to drainage all need to be confirmed before ordering. Both gravity drain and drain pump configurations are available, which provides flexibility depending on the drainage arrangement at your site — this is worth clarifying before committing to a specification.
The GP-35 is well suited to smaller bars, cafés, members' clubs, hotel bars, and secondary wash points within larger venues. It is not designed for high-volume continuous throughput — operations running busy weekend services across a large venue would likely benefit from a higher-capacity machine with a larger basket format and faster cycle times.
If you are working out whether the GP-35 fits your service volumes, or want to talk through the gravity drain versus pump drain decision based on your site layout, we are happy to help you work through it before you order.
Key Features
- 350mm basket accommodates standard 12-pint glasses in a single cycle
- Thermal lock function maintains rinse temperature for DIN 10534 compliance
- Upper and lower wash arms deliver consistent coverage across the full basket
- IP65-rated electronic control panel withstands damp bar counter environments
- Available in gravity drain and drain pump configurations for site flexibility
Operational Benefits
- Supports hygiene compliance without relying on operator monitoring during service
- Tool-free component removal keeps end-of-service cleaning quick and consistent
- Icon-based controls reduce the risk of incorrect cycle selection under pressure
- Double-walled door keeps machine noise manageable in customer-facing venues
- Compact undercounter footprint suits bars and cafés with limited counter space
Specifications
- Basket size
- 350mm
- Capacity
- 12 pint
- Cycle time
- 90-120 seconds
- External depth (mm)
- 495
- External height (mm)
- 645
- External width (mm)
- 420
- Extra information
- Gravity Drain
- Power rating (kw)
- 2.575
- Power type
- 13amp Plug
- Wash chamber height
- 240mm
- Water consumption per cycle
- 2.2 litres
- Weight (kg)
- 30
Frequently Asked Questions
- The GP-35 is well suited to steady, consistent glass throughput in smaller bars and café environments. It is not designed for high-volume continuous operation — if you are running a large venue with multiple service points or high peak demand, a higher-capacity undercounter or pass-through machine is likely to serve you better. We can help you work out which category fits your service volumes.
- You will need a cold water supply, a suitable drainage outlet, and an appropriate electrical connection. Before ordering it is worth confirming bench height clearance for the undercounter fit, access for plumbing connections beneath the counter, and whether your drainage arrangement suits a gravity drain or requires the pump drain option. Getting these confirmed early avoids delays on installation day.
- The thermal lock holds the rinse water at the minimum temperature required for effective disinfection in line with DIN 10534, and will not complete the cycle until that temperature is reached. For licensed and food-service premises where glass hygiene is subject to environmental health scrutiny, this provides a reliable and auditable safeguard without requiring manual temperature checks during service.