Sammic CK-38V Combination Vegetable Prep & Food Processor

The Sammic CK-38V is a combination machine that brings vegetable preparation and bowl cutting together in a single compact unit. One side handles slicing, dicing, grating and julienne work via interchangeable discs and grids; the other provides a bowl cutter with a stainless steel bowl, polycarbonate lid, time-programmable cycle, pulse function and reverse mode for mixing. For kitchens that currently run two separate machines for these tasks, or that simply lack the bench space to do so, this format makes practical sense.

The machine is built around a brushless motor, which maintains consistent torque under load rather than dropping off as material resistance increases. In practice, this translates to more uniform cut quality when working through dense root vegetables or larger prep batches, and noticeably lower operating noise compared to conventionally motored machines. An integrated Force Control System provides an acoustic alert when the motor approaches its load threshold — a useful cue for operators to ease back rather than risk overworking the machine during a heavy session.

With the appropriate accessories, the CK-38V supports over 70 different cut types and grating grades, covering the bulk of standard prep requirements across most menus. Key operational advantages include:

• Dual-function design consolidates two prep tasks into one bench footprint
• Brushless motor delivers consistent cut quality and reduced operating noise
• Force Control System protects the motor and guides operator behaviour under load
• Lateral discharge chute directs cut product away from the machine, keeping the prep area cleaner
• NSF-certified construction meets food-contact hygiene standards for commercial kitchen use

Installation requires a standard single-phase electrical supply and a stable work surface with sufficient clearance for the lateral output chute. One practical point worth noting before ordering: slicing and dicing discs are not included as standard and need to be specified separately. Identifying which disc accessories suit your prep requirements before placing the order will avoid delays when the machine arrives on site.

The CK-38V is well suited to mid-size operations — hotel kitchens, contract catering, busy restaurants, and education or healthcare catering sites — where daily prep volumes justify a dedicated combination processor. For operations running continuous or very high-volume production, a heavier-duty single-purpose vegetable preparation machine or a larger-capacity processor is likely to be a better fit.

If you would like to talk through which disc accessories suit your menu, or whether this machine is the right match for your service volume, our team is happy to work through the detail with you before you commit to an order.