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Blue Seal
Blue Seal E56D Six Plate Electric Range with Fan Oven
£3,881.00(£4,657.20 inc VAT)
Delivery Information
Price Match
The Blue Seal E56D is a six-plate electric range with a fan-assisted oven below the hob. It operates as a self-contained cooking station, handling stovetop and oven work from a single footprint without requiring a gas supply. That makes it a practical choice for sites where gas is unavailable, restricted, or simply not preferred.
Under sustained service pressure the range performs reliably. The welded steel hob frame keeps the elements firmly located through heavy daily use, and the fan-assisted oven circulates heat evenly throughout the cavity. That even heat distribution reduces hot spots and supports more consistent results across roasting, baking, and finishing work — which matters when the oven is in continuous use across a full service.
Several design details support efficient day-to-day operation:
- Lift-up elements and stainless steel spill covers allow the hob area to be cleaned quickly between services
- Drop-down oven door provides clear, unobstructed access to the full oven cavity
- Front legs and rear castors make repositioning straightforward for deep cleans or layout changes
- All-stainless construction resists corrosion and surface wear in a busy service environment
Installation requires a suitable electrical supply — whether single-phase or three-phase will depend on your site configuration, and this is worth confirming with a qualified electrician before ordering. Adequate clearance around the unit and appropriate extraction above are both necessary. This is commercial equipment designed for properly ventilated kitchens with the correct electrical infrastructure; it is not suitable for domestic or light-duty settings.
The E56D is well suited to mid-volume operations: pub kitchens, café bistros, small hotel kitchens, and restaurant back-of-house where a dependable all-electric range is the right tool. Sites running very high covers, multiple back-to-back sittings, or particularly heavy continuous oven demand may find a higher-output model better matched to their volume.
If you would like to talk through whether this range fits your kitchen layout, electrical supply, and service pattern, the team is happy to work through it with you.
Frequently asked questions
What electrical supply does the Blue Seal E56D require?
The E56D requires a commercial electrical supply, but whether that is single-phase or three-phase will depend on your site configuration and the unit's rated load. It is important to confirm the supply requirements with a qualified electrician before ordering to avoid delays or additional installation costs.
Is this range suitable for a high-volume restaurant running multiple sittings?
The E56D is well matched to mid-volume operations such as pub kitchens, bistros, and small hotel back-of-house. Sites running very high covers or particularly heavy continuous oven demand across multiple sittings may find a higher-output model better suited to their throughput requirements — worth discussing with the team before committing.
Does the fan-assisted oven make a practical difference in a commercial kitchen?
Yes — fan-assisted heat circulation reduces hot spots within the oven cavity, which supports more consistent results when roasting, baking, or finishing dishes simultaneously across different shelf positions. For kitchens producing varied menu items through a single oven, that consistency is a genuine operational advantage over a conventional static oven.
- External depth
- 812 mm
- External height
- 1085 mm
- External width
- 900 mm
- Internal depth
- 650 mm
- Internal height
- 400 mm
- Internal width
- 665 mm
- Power rating
- 21 kW
- Temperature range
- 50-320 °C
- Weight
- 200 kg
£3,881.00(£4,657.20 inc VAT)
£3,881.00(£4,657.20 inc VAT)
The Blue Seal E56D is a six-plate electric range with a fan-assisted oven below the hob. It operates as a self-contained cooking station, handling stovetop and oven work from a single footprint without requiring a gas supply. That makes it a practical choice for sites where gas is unavailable, restricted, or simply not preferred.
Under sustained service pressure the range performs reliably. The welded steel hob frame keeps the elements firmly located through heavy daily use, and the fan-assisted oven circulates heat evenly throughout the cavity. That even heat distribution reduces hot spots and supports more consistent results across roasting, baking, and finishing work — which matters when the oven is in continuous use across a full service.
Several design details support efficient day-to-day operation:
- Lift-up elements and stainless steel spill covers allow the hob area to be cleaned quickly between services
- Drop-down oven door provides clear, unobstructed access to the full oven cavity
- Front legs and rear castors make repositioning straightforward for deep cleans or layout changes
- All-stainless construction resists corrosion and surface wear in a busy service environment
Installation requires a suitable electrical supply — whether single-phase or three-phase will depend on your site configuration, and this is worth confirming with a qualified electrician before ordering. Adequate clearance around the unit and appropriate extraction above are both necessary. This is commercial equipment designed for properly ventilated kitchens with the correct electrical infrastructure; it is not suitable for domestic or light-duty settings.
The E56D is well suited to mid-volume operations: pub kitchens, café bistros, small hotel kitchens, and restaurant back-of-house where a dependable all-electric range is the right tool. Sites running very high covers, multiple back-to-back sittings, or particularly heavy continuous oven demand may find a higher-output model better matched to their volume.
If you would like to talk through whether this range fits your kitchen layout, electrical supply, and service pattern, the team is happy to work through it with you.
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