Maidaid C51D 500mm Basket Under Counter product image

Maidaid

Maidaid C51D Undercounter Dishwasher 500mm Basket with Drain Pump

SKU: C51D

£2,402.00(£2,882.40 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • Equipment can be connected to a single phase power supply – must be installed by a competent person
  • Equipment can be connected to a three phase power supply – must be installed by a competent person
  • Equipment that should be connected to a suitably rated outlet - must be installed by a competent person

The Maidaid C51D is a commercial undercounter dishwasher built around a 500mm basket format, with a drain pump fitted as standard. It is designed for professional kitchens where under-counter space is limited but washing throughput still needs to keep pace with a working service. The machine is straightforward to operate and built for the repetitive daily demands of a commercial environment rather than occasional or light use.

In service, the C51D is well suited to steady, continuous operation across a lunch or evening sitting. The triple filtration system keeps food debris away from the wash pump, which reduces the likelihood of blockages and keeps day-to-day maintenance manageable. Double-skin construction supports heat retention, contributing to consistent wash and rinse temperatures across back-to-back cycles — a relevant consideration when the machine is running continuously under pressure.

From an operational standpoint, the key practical advantages include:

  • Drain pump as standard, removing the dependency on gravity drainage
  • Nine selectable wash cycles offering flexibility across plates, glassware, and mixed loads
  • Triple filtration protecting internal components and reducing manual intervention
  • LED digital display simplifying cycle selection for kitchen staff during service
  • Low water consumption per cycle helping to reduce ongoing running costs

The C51D is available in more than one power configuration, so it is important to confirm your kitchen's electrical supply before ordering. The machine requires a water inlet connection, a drainage point, and sufficient clearance for the door to open fully. Ventilation around the unit should also be considered, particularly in tighter under-counter installations.

This model is well suited to cafés, small restaurants, staff canteens, and similar operations running moderate cover volumes. It is not intended for very high-volume sites turning over several hundred covers per service — for those environments, a hood or pass-through machine would be a more appropriate choice.

If you are unsure whether this capacity matches your service pattern, or need to confirm the right power configuration for your supply, the team is happy to talk it through with you before you commit.

Frequently asked questions

Is the C51D suitable for a busy restaurant running 80 to 100 covers per service?

The C51D is well suited to moderate-volume operations such as cafés, small restaurants, and staff canteens. For a site consistently turning over 80 to 100 covers per service, it can perform reliably provided the workload is spread across the service period rather than concentrated into very short windows. If your operation runs particularly fast-paced services or has peak periods where turnaround time is critical, it would be worth discussing whether a higher-capacity model would serve you better.

What are the installation requirements for the C51D?

The machine requires a cold water inlet connection, a drainage point, and a suitable electrical supply — the C51D is available in more than one power configuration, so confirming your kitchen's supply before ordering is important. The drain pump removes the need for gravity drainage, which gives more flexibility in where the machine can be sited. You will also need to allow adequate clearance for the door to open fully and ensure there is reasonable ventilation around the unit, particularly in enclosed under-counter spaces.

How does the triple filtration system affect day-to-day maintenance?

The triple filtration system is designed to intercept food debris before it can reach the wash pump, which reduces the risk of blockages and the need for reactive maintenance during or after service. In practice, filters will still need to be cleared and cleaned regularly — typically at the end of each service — but the multi-stage approach means this is generally a straightforward task rather than a time-consuming one.
Maidaid C51D Undercounter Dishwasher 500mm Basket with Drain Pump

£2,402.00(£2,882.40 inc VAT)

£2,402.00(£2,882.40 inc VAT)

The Maidaid C51D is a commercial undercounter dishwasher built around a 500mm basket format, with a drain pump fitted as standard. It is designed for professional kitchens where under-counter space is limited but washing throughput still needs to keep pace with a working service. The machine is straightforward to operate and built for the repetitive daily demands of a commercial environment rather than occasional or light use.

In service, the C51D is well suited to steady, continuous operation across a lunch or evening sitting. The triple filtration system keeps food debris away from the wash pump, which reduces the likelihood of blockages and keeps day-to-day maintenance manageable. Double-skin construction supports heat retention, contributing to consistent wash and rinse temperatures across back-to-back cycles — a relevant consideration when the machine is running continuously under pressure.

From an operational standpoint, the key practical advantages include:

  • Drain pump as standard, removing the dependency on gravity drainage
  • Nine selectable wash cycles offering flexibility across plates, glassware, and mixed loads
  • Triple filtration protecting internal components and reducing manual intervention
  • LED digital display simplifying cycle selection for kitchen staff during service
  • Low water consumption per cycle helping to reduce ongoing running costs

The C51D is available in more than one power configuration, so it is important to confirm your kitchen's electrical supply before ordering. The machine requires a water inlet connection, a drainage point, and sufficient clearance for the door to open fully. Ventilation around the unit should also be considered, particularly in tighter under-counter installations.

This model is well suited to cafés, small restaurants, staff canteens, and similar operations running moderate cover volumes. It is not intended for very high-volume sites turning over several hundred covers per service — for those environments, a hood or pass-through machine would be a more appropriate choice.

If you are unsure whether this capacity matches your service pattern, or need to confirm the right power configuration for your supply, the team is happy to talk it through with you before you commit.