Robot Coupe Mini MP240C.A Combi Stick Blender product image

Robot Coupe

Robot Coupe Mini MP240C.A Combi Stick Blender with Whisk

SKU: 34781
Barcode: 3665075023957

£503.00(£603.60 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur

The Robot Coupe Mini MP240C.A is a handheld stick blender supplied as standard with both a blending shaft and a whisk attachment. Rather than a single-purpose tool, it covers a practical range of smaller-batch prep tasks in one unit — blending soups, sauces, and purées through to whisking dressings, creams, or sabayon. Variable speed control gives the operator direct control over texture and consistency without the guesswork.

In a working kitchen, this model sits naturally at a chef de partie station or prep bench where the focus is on repeated smaller batches rather than continuous high-volume output. It is well balanced and light enough to reduce hand fatigue across a full service, which becomes relevant when the same tool is moving between multiple tasks throughout the day.

For kitchen operators, the practical advantages include:

  • Stainless steel stem, bell housing, and blade support hygiene compliance and day-to-day durability
  • Dismountable foot and stem make cleaning between tasks straightforward and thorough
  • Whisk shaft supplied as standard removes the need to source a separate attachment
  • Variable speed gives consistent control across different textures and preparations
  • Stainless steel wall support included for safe, accessible storage at the station

There are no fixed installation requirements. This is a plug-in handheld unit that requires only a standard electrical supply, so it can be used wherever it is needed across the kitchen. It is worth planning adequate storage for both shafts when not in use. Kitchens working with larger continuous batch volumes, or those blending through a long unbroken service, would be better served by a longer-shaft or higher-powered model.

This model is well suited to cafés, small restaurants, hotel pastry sections, and prep kitchens where batch sizes are modest and a compact, reliable blending tool is needed daily. If your operation handles higher volumes or you are equipping multiple stations simultaneously, it is worth considering whether a heavier-duty option would better match the workload.

If you are unsure whether this model suits your prep requirements, our team is happy to talk it through before you commit to an order.

Frequently asked questions

Is the Mini MP240C.A suitable for continuous use through a long service?

This model is designed for repeated smaller batches rather than prolonged continuous blending. For kitchens that need to blend large volumes without interruption across a full service, a higher-powered or longer-shaft model would be a more appropriate choice.

Does the whisk attachment handle the same tasks as a standalone hand whisk?

The whisk shaft is well suited to lighter preparations such as dressings, sabayon, and whipped creams in modest quantities. For high-volume or very stiff whipping tasks, a dedicated tabletop mixer would typically be more efficient.

What cleaning routine does this unit require in a busy kitchen?

The dismountable foot and stem are designed to be removed quickly, making cleaning between preparations straightforward. Both components should be washed and dried before storage, and the wall support bracket keeps them accessible and off the worktop when not in use.
Robot Coupe Mini MP240C.A Combi Stick Blender with Whisk

£503.00(£603.60 inc VAT)

£503.00(£603.60 inc VAT)

The Robot Coupe Mini MP240C.A is a handheld stick blender supplied as standard with both a blending shaft and a whisk attachment. Rather than a single-purpose tool, it covers a practical range of smaller-batch prep tasks in one unit — blending soups, sauces, and purées through to whisking dressings, creams, or sabayon. Variable speed control gives the operator direct control over texture and consistency without the guesswork.

In a working kitchen, this model sits naturally at a chef de partie station or prep bench where the focus is on repeated smaller batches rather than continuous high-volume output. It is well balanced and light enough to reduce hand fatigue across a full service, which becomes relevant when the same tool is moving between multiple tasks throughout the day.

For kitchen operators, the practical advantages include:

  • Stainless steel stem, bell housing, and blade support hygiene compliance and day-to-day durability
  • Dismountable foot and stem make cleaning between tasks straightforward and thorough
  • Whisk shaft supplied as standard removes the need to source a separate attachment
  • Variable speed gives consistent control across different textures and preparations
  • Stainless steel wall support included for safe, accessible storage at the station

There are no fixed installation requirements. This is a plug-in handheld unit that requires only a standard electrical supply, so it can be used wherever it is needed across the kitchen. It is worth planning adequate storage for both shafts when not in use. Kitchens working with larger continuous batch volumes, or those blending through a long unbroken service, would be better served by a longer-shaft or higher-powered model.

This model is well suited to cafés, small restaurants, hotel pastry sections, and prep kitchens where batch sizes are modest and a compact, reliable blending tool is needed daily. If your operation handles higher volumes or you are equipping multiple stations simultaneously, it is worth considering whether a heavier-duty option would better match the workload.

If you are unsure whether this model suits your prep requirements, our team is happy to talk it through before you commit to an order.