Dudson Evo Granite Tapas Dish 118mm (Pack of 12)
Product Description
The Dudson Evo Granite Tapas Dish is a vitrified stoneware small dish designed for sharing plate and tapas-style service. At 118mm, it sits comfortably as an individual portion vessel, a...
Specifications
- Box quantity
- 12
- Dishwasher safe
- Yes
- Finish
- Polished
- Material
- Vitrified Stoneware
Downloads
Product Description
The Dudson Evo Granite Tapas Dish is a vitrified stoneware small dish designed for sharing plate and tapas-style service. At 118mm, it sits comfortably as an individual portion vessel, a small sides dish, or a condiment presentation piece. The textured granite-effect finish gives it an artisan, hand-thrown appearance that works well on contemporary and informal table settings without looking out of place in a more relaxed gastropub environment.
Vitrified stoneware is a sensible material choice for front-of-house use. It is denser and more resistant to chipping than standard earthenware, which means it holds up better to the stacking, repeated handling, and daily dishwasher cycles that come with busy covers. The granite finish is consistent across the pack of 12, which matters when dishes are presented together on a sharing board — mismatched finishes on the table undermine the presentation.
- Vitrified stoneware construction handles daily commercial dishwasher cycles reliably
- Consistent granite-effect finish suitable for group presentation on sharing boards
- 118mm sizing practical for tapas portions, amuse-bouche, and condiment service
- Each dish weighs 245g — a solid, settled feel without being cumbersome to handle
- Uniform sizing across the pack supports neat, repeatable plate presentation
These dishes are well suited to tapas bars, casual dining restaurants, gastropubs, and any venue running a small plates or sharing menu. A pack of 12 is a reasonable starting quantity for a section, though operators running high-cover services should consider holding additional units in rotation to cover dishwasher turnaround without running short on the floor.
If you are working out quantities for your covers or want to discuss how these fit into a broader table setting, the team is happy to talk it through with you.
Key Features
- Vitrified stoneware construction rated for commercial dishwasher use
- Textured granite-effect finish consistent across all 12 dishes in pack
- 118mm diameter suitable for tapas, sides, and condiment presentation
- 245g per dish — solid weight with practical front-of-house handleability
- Uniform sizing supports repeatable, consistent small plates presentation
Operational Benefits
- Resists chipping under the repeated handling of high-volume table service
- Consistent finish across the pack maintains presentation quality on sharing boards
- Dishwasher-safe construction reduces turnaround time between service covers
- Compact 118mm format supports flexible menu applications across the pass
- Pack of 12 provides a practical section quantity without over-committing stock
Specifications
- Box quantity
- 12
- Dishwasher safe
- Yes
- Finish
- Polished
- Material
- Vitrified Stoneware
- Microwave safe
- Yes
- Oven proof
- No
- Stackable
- Stackable
- Weight
- 245g
Downloads
Frequently Asked Questions
- A single pack of 12 is a workable starting point for a small section, but in practice most operators running 40 or more covers will want two to three packs in rotation to account for dishwasher cycle time. Running short on the floor during service is a common issue when stock levels are too tight, so it is worth factoring in turnaround time when working out your quantity.
- Vitrified stoneware is denser than standard earthenware and holds up well to daily commercial use, but it is generally considered slightly more susceptible to chipping than fully vitrified porcelain under heavy impact. For most casual dining and tapas bar environments the trade-off is acceptable — the finish and weight suit the service style, and attrition rates are manageable with sensible stacking practices.
- Vitrified stoneware can be used for warm food service, and these dishes are appropriate for both hot and cold applications. They are not designed for oven-to-table use, so if your service style requires dishes going directly from oven to the pass, it is worth checking with the team to confirm suitability for your specific requirements.