Hatco Toast-Qwik TQ-805 Conveyor Toaster
Product Description
The Hatco Toast-Qwik TQ-805 is a countertop conveyor toaster built for commercial foodservice operations that need a consistent, continuous output of toasted product throughout a full service period. Rather than...
Specifications
- External depth (mm)
- 578
- External height (mm)
- 422
- External width (mm)
- 368
- Power rating (kw)
- 3.3
Product Description
The Hatco Toast-Qwik TQ-805 is a countertop conveyor toaster built for commercial foodservice operations that need a consistent, continuous output of toasted product throughout a full service period. Rather than toasting in batches, the TQ-805 moves bread, buns, and similar items through a heated chamber on a continuous belt. Toasting colour is adjusted by changing the conveyor speed rather than the element temperature, which means operators can dial in the result quickly without waiting for elements to restabilise between adjustments.
Consistency under varying throughput is where the TQ-805 demonstrates its practical value. The unit incorporates Hatco's Colour Guard sensing system, which compensates automatically as volume rises and falls across a service — particularly useful during the irregular peaks and lulls of a breakfast or lunch run. The effect is a more uniform finish with fewer substandard products reaching the pass, which matters when speed and presentation both count.
From an operational standpoint, the unit offers several day-to-day advantages:
- Four-position selector (Off, Toast, Buns, Standby) for straightforward in-service control
- Choice of front or rear product discharge to suit counter layout and workflow direction
- Handles both sliced bread and buns, supporting varied menu requirements
- Continuous throughput removes the idle time associated with batch toasting
- Compact countertop footprint relative to its output capacity
As a countertop electric unit, installation is relatively straightforward. It is worth confirming counter depth, surface stability, and socket proximity before ordering. If rear discharge is preferred, allow adequate clearance behind the unit for safe product collection during busy periods — this is sometimes overlooked at the planning stage.
The TQ-805 is well suited to cafés, hotel breakfast operations, pub kitchens, and quick-service restaurants where toasted products are a regular part of the menu. It sits in the mid-capacity range of countertop conveyor toasters and is most practical for sites with consistent but not exceptionally high throughput demands. Operations running significantly higher volumes may find a heavier-duty conveyor model a more sustainable long-term fit.
If you would like to talk through whether the TQ-805 suits your service volumes or counter setup, the team is happy to help before you place an order.
Key Features
- Continuous conveyor belt delivers uninterrupted toasted product output
- Colour Guard sensing system automatically compensates for throughput fluctuations
- Conveyor speed adjustment controls toasting colour without element restabilisation
- Selectable front or rear discharge to match counter layout and workflow
- Four-position selector switch for straightforward in-service operational control
Operational Benefits
- Consistent toast colour maintained across busy and variable-volume service periods
- Continuous output eliminates idle time between batches during peak service
- Flexible discharge direction reduces counter congestion and improves workflow
- Simple speed-based colour control minimises training time for new staff
- Compact countertop footprint suits kitchens where counter space is limited
Specifications
- External depth (mm)
- 578
- External height (mm)
- 422
- External width (mm)
- 368
- Power rating (kw)
- 3.3
- Power type
- Electric 1 Phase
- Weight (kg)
- 24
Frequently Asked Questions
- The TQ-805 sits in the mid-capacity range of countertop conveyor toasters and handles consistent, sustained output well across a standard breakfast or lunch service. For operations running very high volumes — such as large hotel buffets or high-footfall quick-service sites — it is worth discussing whether a higher-capacity conveyor model would be a better fit before committing.
- The unit requires a stable, heat-resistant counter surface with a nearby suitable power socket. If you intend to use rear discharge, allow sufficient clearance behind the unit for safe product collection during service. It is also worth measuring available counter depth before ordering, as rear discharge adds to the effective footprint.
- Yes — the unit includes a dedicated Buns setting alongside the standard Toast mode, making it practical for kitchens that regularly serve both sliced bread and split buns. The conveyor speed can be adjusted to achieve the desired finish across different product thicknesses, though it is worth running trial passes when introducing a new bread type to confirm the setting.