Maidaid UT61He 550 x 610mm Rack Utensil product image

Maidaid

Maidaid UT61He Rack Utensil & Pot Washer 550x610mm

SKU: UT61He

£6,811.00(£8,173.20 inc VAT)
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Delivery Information

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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1
  • Equipment can be connected to a three phase power supply – must be installed by a competent person
  • Equipment that should be connected to a suitably rated outlet - must be installed by a competent person
  • Item weighs over 100kg and will need care and planning to get into position kg

The Maidaid UT61He is a rack-loaded utensil and pot washer designed for the commercial pot wash station. Its tall wash chamber handles items that a standard undercounter or passthrough dishwasher cannot accommodate — large gastronorm containers, stock pots, roasting trays, colanders, and bulky utensils are all loaded into the rack and taken through a complete wash, rinse, and sanitise cycle without manual intervention mid-wash.

Pot washing is one of the most physically demanding stations in a busy kitchen, and the UT61He is built to keep pace with that pressure. Two vertically mounted wash pumps deliver high-impact wash action from multiple angles, which is particularly effective at shifting baked-on food residues from roasting trays and oven dishes without the need for pre-soaking. Eleven selectable wash cycles allow operators to match the programme to the soil load — shorter cycles for lightly soiled items, longer ones for heavily used baking equipment at the end of a service.

Several practical features help reduce the workload on kitchen staff:

  • Split door design allows straightforward loading and unloading of oversized items
  • Soft-touch electronic controls keep operation simple with minimal training required
  • Built-in chemical dosing pumps remove the need for separate external dosing equipment
  • Gravity waste drainage simplifies installation and reduces ongoing maintenance risk
  • WRAS-approved water connection meets UK water safety regulations as standard

Installation is considerably simpler than a tunnel or flight machine, but the UT61He still requires a dedicated water supply, appropriate drainage, and sufficient electrical capacity. The double-wall stainless steel construction adds considerable weight, so it is worth confirming floor loading and access routes before delivery. Steam output during extended cycles in an enclosed pot wash room can be significant — ventilation arrangements should be reviewed as part of the installation plan, not as an afterthought.

This machine is well suited to mid-to-high-volume operations where pot washing turnaround directly affects kitchen workflow — contract caterers, hotel and events kitchens, hospital catering, staff dining facilities, and busy pub or restaurant kitchens are all typical environments. For lighter-use sites or where space is limited, a smaller utensil washer is likely a more practical fit. At the other end of the scale, very high-throughput operations running continuous service across multiple shifts may find a heavier-duty model better suited to their demands.

If you want to talk through whether the UT61He is the right fit for your pot wash setup — or go over installation requirements before committing — the team is happy to work through it with you.

Frequently asked questions

Is the UT61He suitable for a kitchen running multiple services daily?

The UT61He is well suited to mid-to-high-volume operations with consistent pot washing demand across one or two services. For kitchens running continuous heavy throughput across multiple shifts without pause, it is worth discussing whether a heavier-duty model would better match the workload before purchasing.

What are the key installation requirements for the UT61He?

The machine requires a dedicated cold water supply, suitable waste drainage, and adequate electrical capacity for the wash pumps and heating system. The double-wall stainless steel construction means the unit is heavy, so access routes and floor loading should be confirmed ahead of delivery. Ventilation in the pot wash area is also important — steam output during extended cycles in an enclosed space can be considerable.

Can the UT61He handle items like deep roasting trays and stock pots alongside standard utensils?

Yes — the tall wash chamber is specifically designed to accommodate large gastronorm containers, stock pots, roasting trays, colanders, and bulky utensils that would not fit in a standard undercounter or passthrough machine. The split door design assists with loading and unloading particularly oversized items.
Maidaid UT61He Rack Utensil & Pot Washer 550x610mm

£6,811.00(£8,173.20 inc VAT)

£6,811.00(£8,173.20 inc VAT)

The Maidaid UT61He is a rack-loaded utensil and pot washer designed for the commercial pot wash station. Its tall wash chamber handles items that a standard undercounter or passthrough dishwasher cannot accommodate — large gastronorm containers, stock pots, roasting trays, colanders, and bulky utensils are all loaded into the rack and taken through a complete wash, rinse, and sanitise cycle without manual intervention mid-wash.

Pot washing is one of the most physically demanding stations in a busy kitchen, and the UT61He is built to keep pace with that pressure. Two vertically mounted wash pumps deliver high-impact wash action from multiple angles, which is particularly effective at shifting baked-on food residues from roasting trays and oven dishes without the need for pre-soaking. Eleven selectable wash cycles allow operators to match the programme to the soil load — shorter cycles for lightly soiled items, longer ones for heavily used baking equipment at the end of a service.

Several practical features help reduce the workload on kitchen staff:

  • Split door design allows straightforward loading and unloading of oversized items
  • Soft-touch electronic controls keep operation simple with minimal training required
  • Built-in chemical dosing pumps remove the need for separate external dosing equipment
  • Gravity waste drainage simplifies installation and reduces ongoing maintenance risk
  • WRAS-approved water connection meets UK water safety regulations as standard

Installation is considerably simpler than a tunnel or flight machine, but the UT61He still requires a dedicated water supply, appropriate drainage, and sufficient electrical capacity. The double-wall stainless steel construction adds considerable weight, so it is worth confirming floor loading and access routes before delivery. Steam output during extended cycles in an enclosed pot wash room can be significant — ventilation arrangements should be reviewed as part of the installation plan, not as an afterthought.

This machine is well suited to mid-to-high-volume operations where pot washing turnaround directly affects kitchen workflow — contract caterers, hotel and events kitchens, hospital catering, staff dining facilities, and busy pub or restaurant kitchens are all typical environments. For lighter-use sites or where space is limited, a smaller utensil washer is likely a more practical fit. At the other end of the scale, very high-throughput operations running continuous service across multiple shifts may find a heavier-duty model better suited to their demands.

If you want to talk through whether the UT61He is the right fit for your pot wash setup — or go over installation requirements before committing — the team is happy to work through it with you.