Tefcold CK7410X1SP 616 Ltr Gastronorm product image
Tefcold CK7310X1SP 368 Ltr Gastronorm Refrigerated Counter - Advantage Catering Equipment
Tefcold CK7310X1SP 368 Ltr Gastronorm Refrigerated Counter - Advantage Catering Equipment
Tefcold CK7410X1SP 616 Ltr Gastronorm Refrigerated Counter - Advantage Catering Equipment

Tefcold

Tefcold CK7410X1SP 616 Ltr Four-Door Gastronorm Prep Counter Fridge

SKU: CK7410X1SP
Barcode: 5708181739393

£1,503.00(£1,803.60 inc VAT)
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Delivery Information

Price Match

  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 1
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • Item weighs over 100kg and will need care and planning to get into position kg
  • A rated appliance A

The Tefcold CK7410X1SP is a four-door refrigerated preparation counter offering 616 litres of chilled storage positioned directly at the point of work. The interior is fitted with GN1/1-compatible shelving throughout, allowing standard gastronorm containers to sit in place without decanting during service. It is intended for kitchens where refrigerated ingredients need to be held, accessed repeatedly, and rotated quickly along the preparation line.

Counter refrigeration in a working kitchen is tested hardest by the frequency of door openings during a busy service. The CK7410X1SP uses a ventilated cooling system to distribute cold air evenly across the cabinet, which supports consistent temperature recovery between openings. Automatic defrost removes the need for manual intervention, keeping the unit running reliably without drawing on staff time during service periods when consistency matters most.

In day-to-day operation, several design features translate directly into practical advantages:

  • GN1/1-compatible shelving keeps prep workflow moving without the need to transfer between containers
  • NFC and Bluetooth connectivity allow app-based temperature monitoring and straightforward HACCP data export
  • Electronic controller provides clear, accessible temperature adjustment without specialist knowledge
  • Adjustable feet allow the unit to sit level against adjacent counters and accommodate minor floor irregularities
  • Stainless steel construction throughout stands up to the cleaning routines expected in professional kitchen environments

The unit is self-contained and requires a standard electrical connection. Adequate ventilation clearance at the rear and sides is important — positioning the unit hard against a wall without accounting for airflow is a common oversight with a cabinet of this footprint, and it will affect performance over time. The counter depth suits integration into a continuous preparation run beneath a pass or along a main prep section. It is worth confirming floor loading capacity before installation, particularly when the unit will be fully loaded with product.

This counter is well suited to mid-to-large operations: hotel kitchens, busy restaurant kitchens, and contract catering sites where a meaningful volume of refrigerated ingredients must be held at the line throughout service. Kitchens with lower throughput or limited space may find a two-door counter a more practical choice, while very high-volume sites running multiple prep sections simultaneously should consider whether a more substantial configuration would serve them better across the whole operation.

If you are specifying counter refrigeration for a new layout or replacing existing prep fridges, we are happy to talk through whether this unit is the right fit for your service volume and workflow before you commit.

Frequently asked questions

Is this counter fridge suitable for a high-volume restaurant running two sittings a day?

It is well matched to busy restaurant kitchens where a substantial volume of refrigerated ingredients needs to be held and accessed repeatedly throughout service. The ventilated cooling system handles frequent door openings without significant temperature fluctuation, which is the practical test for any prep counter in that environment. Very high-volume sites running multiple prep sections simultaneously may want to discuss whether a heavier-duty or multi-section configuration would offer more headroom.

What should I check before having this unit installed?

Electrical connection requirements should be confirmed against your existing supply before delivery. Ventilation clearance at the rear and sides is important — the unit should not be fitted flush against a wall without accounting for airflow, as this affects cooling performance over time. It is also worth verifying floor loading capacity before installation, particularly if the unit will be fully stocked with product from day one.

How does the NFC and Bluetooth monitoring work in practice?

The unit connects to a compatible app via NFC or Bluetooth, allowing temperature data to be logged and reviewed without manual checks at the unit itself. This supports HACCP compliance by providing an exportable record of temperature performance over time, which is useful during inspections or audits. It is worth confirming app compatibility with your devices before installation if this feature is central to your compliance process.
Tefcold CK7410X1SP 616 Ltr Four-Door Gastronorm Prep Counter Fridge

£1,503.00(£1,803.60 inc VAT)

£1,503.00(£1,803.60 inc VAT)

The Tefcold CK7410X1SP is a four-door refrigerated preparation counter offering 616 litres of chilled storage positioned directly at the point of work. The interior is fitted with GN1/1-compatible shelving throughout, allowing standard gastronorm containers to sit in place without decanting during service. It is intended for kitchens where refrigerated ingredients need to be held, accessed repeatedly, and rotated quickly along the preparation line.

Counter refrigeration in a working kitchen is tested hardest by the frequency of door openings during a busy service. The CK7410X1SP uses a ventilated cooling system to distribute cold air evenly across the cabinet, which supports consistent temperature recovery between openings. Automatic defrost removes the need for manual intervention, keeping the unit running reliably without drawing on staff time during service periods when consistency matters most.

In day-to-day operation, several design features translate directly into practical advantages:

  • GN1/1-compatible shelving keeps prep workflow moving without the need to transfer between containers
  • NFC and Bluetooth connectivity allow app-based temperature monitoring and straightforward HACCP data export
  • Electronic controller provides clear, accessible temperature adjustment without specialist knowledge
  • Adjustable feet allow the unit to sit level against adjacent counters and accommodate minor floor irregularities
  • Stainless steel construction throughout stands up to the cleaning routines expected in professional kitchen environments

The unit is self-contained and requires a standard electrical connection. Adequate ventilation clearance at the rear and sides is important — positioning the unit hard against a wall without accounting for airflow is a common oversight with a cabinet of this footprint, and it will affect performance over time. The counter depth suits integration into a continuous preparation run beneath a pass or along a main prep section. It is worth confirming floor loading capacity before installation, particularly when the unit will be fully loaded with product.

This counter is well suited to mid-to-large operations: hotel kitchens, busy restaurant kitchens, and contract catering sites where a meaningful volume of refrigerated ingredients must be held at the line throughout service. Kitchens with lower throughput or limited space may find a two-door counter a more practical choice, while very high-volume sites running multiple prep sections simultaneously should consider whether a more substantial configuration would serve them better across the whole operation.

If you are specifying counter refrigeration for a new layout or replacing existing prep fridges, we are happy to talk through whether this unit is the right fit for your service volume and workflow before you commit.