Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
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Maidaid
Maidaid UT61e Rack Utensil Washer 550 x 610mm
£5,982.00(£7,178.40 inc VAT)
The Maidaid UT61e is a rack-type utensil washer designed to handle the items that sit outside the practical limits of a hood dishwasher or glasswasher — pots, gastronorm containers, baking trays, colanders, and similar bulky cookware. The larger rack opening and wash chamber are purpose-built for this category of load, and the machine sits within Maidaid's established UT range, which has a solid track record in UK commercial kitchens.
In a working environment, a utensil washer is typically running continuously from the start of prep through to the end of service, dealing with the steady output from cooking and pastry sections simultaneously. The UT61e uses a dual flow wash pump that is designed to sustain cleaning performance across long running periods without disproportionate energy draw — a relevant consideration when the machine may be operating for several hours without a natural break. An internal pressure-boosting pump helps maintain consistent rinse performance independent of incoming mains pressure, which can fluctuate in older buildings or larger premises with high demand on the water supply.
From a day-to-day operational standpoint, the machine offers a number of practical advantages:
- Dual flow wash pump sustains wash quality during extended back-to-back service runs
- Quick-release composite wash and rinse arms simplify nightly cleaning routines
- Self-draining vertically mounted wash pump reduces standing water between cycles
- Polychromatic LCD display gives kitchen staff clear cycle status at a glance
- Optional heat recovery module helps reclaim energy from exhaust steam during heavy use
Installation requires a dedicated cold water supply, a drain connection, and an appropriate electrical supply for the site. Like any utensil washer, the UT61e generates steam during operation and needs to be positioned beneath a canopy extraction system or within a space that has adequate ventilation — this is a point worth confirming before the machine is sited. The double-walled construction helps contain heat within the cabinet and reduces ambient noise in the pot wash area. The footprint is compact for this category of machine, which helps where space around the pot wash station is limited, though you will need to allow for rack loading clearance on both the inlet and outlet sides, and account for door swing when planning the layout.
The UT61e is well suited to mid-volume operations: contract catering units, school kitchens, pub kitchens, and smaller hotel or events operations where gastronorm and tray volumes are significant but a conveyor or flight-type machine would be disproportionate. For sites running a near-continuous throughput of heavy utensil loads at high volume, a higher-capacity model is worth considering. Equally, if the wash load is predominantly crockery and glassware with only occasional larger items, a hood-type dishwasher is likely the more practical fit.
If it would help to talk through the machine's suitability for your service pattern, or to go over the installation requirements before you commit, the team is happy to work through it with you.
Maidaid
Maidaid UT61e Rack Utensil Washer 550 x 610mm
£5,982.00(£7,178.40 inc VAT)
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Delivery Information
Most in-stock items arrive within 2 to 3 working days, larger items in 2 to 5 working days, and made-to-order items in 2 to 3 weeks. Standard delivery is £9.95 ex VAT, free on orders over £500 ex VAT.
See our Deliveries & Returns page for access requirements, Saturday and timed delivery, remote area surcharges, and how returns work.
Price Match
We check our prices every day to ensure we can bring you the best price possible. In the unlikely case that you have found a cheaper price then please contact us on sales@advantagecateringequipment.co.uk and we'll do our best to answer your query right away!
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The Maidaid UT61e is a rack-type utensil washer designed to handle the items that sit outside the practical limits of a hood dishwasher or glasswasher — pots, gastronorm containers, baking trays, colanders, and similar bulky cookware. The larger rack opening and wash chamber are purpose-built for this category of load, and the machine sits within Maidaid's established UT range, which has a solid track record in UK commercial kitchens.
In a working environment, a utensil washer is typically running continuously from the start of prep through to the end of service, dealing with the steady output from cooking and pastry sections simultaneously. The UT61e uses a dual flow wash pump that is designed to sustain cleaning performance across long running periods without disproportionate energy draw — a relevant consideration when the machine may be operating for several hours without a natural break. An internal pressure-boosting pump helps maintain consistent rinse performance independent of incoming mains pressure, which can fluctuate in older buildings or larger premises with high demand on the water supply.
From a day-to-day operational standpoint, the machine offers a number of practical advantages:
- Dual flow wash pump sustains wash quality during extended back-to-back service runs
- Quick-release composite wash and rinse arms simplify nightly cleaning routines
- Self-draining vertically mounted wash pump reduces standing water between cycles
- Polychromatic LCD display gives kitchen staff clear cycle status at a glance
- Optional heat recovery module helps reclaim energy from exhaust steam during heavy use
Installation requires a dedicated cold water supply, a drain connection, and an appropriate electrical supply for the site. Like any utensil washer, the UT61e generates steam during operation and needs to be positioned beneath a canopy extraction system or within a space that has adequate ventilation — this is a point worth confirming before the machine is sited. The double-walled construction helps contain heat within the cabinet and reduces ambient noise in the pot wash area. The footprint is compact for this category of machine, which helps where space around the pot wash station is limited, though you will need to allow for rack loading clearance on both the inlet and outlet sides, and account for door swing when planning the layout.
The UT61e is well suited to mid-volume operations: contract catering units, school kitchens, pub kitchens, and smaller hotel or events operations where gastronorm and tray volumes are significant but a conveyor or flight-type machine would be disproportionate. For sites running a near-continuous throughput of heavy utensil loads at high volume, a higher-capacity model is worth considering. Equally, if the wash load is predominantly crockery and glassware with only occasional larger items, a hood-type dishwasher is likely the more practical fit.
If it would help to talk through the machine's suitability for your service pattern, or to go over the installation requirements before you commit, the team is happy to work through it with you.
Frequently asked questions
Is the UT61e suitable for a kitchen running two or three service periods a day?
Yes, it is well suited to that kind of workload. The dual flow wash pump is designed to sustain cleaning performance across extended back-to-back runs, which is typical in contract catering or school kitchen environments with consecutive meal periods. If your site runs near-continuous utensil throughput across a full day with very high volumes, it is worth discussing whether a higher-capacity machine would be a better long-term fit.
What installation requirements should I confirm before ordering?
You will need a dedicated cold water supply, a suitable drain connection, and an appropriate electrical supply at the point of installation. Ventilation is a critical consideration — the machine generates steam during operation and should be positioned beneath a canopy extraction system. It is also worth planning for rack loading clearance on both sides of the machine and confirming that the door swing will not create a workflow obstruction in your pot wash area.
How does a utensil washer differ from a standard hood dishwasher, and do I need both?
A utensil washer has a larger rack opening and wash chamber specifically sized for pots, gastronorm containers, baking trays, and other bulky items that either do not fit or do not wash effectively in a standard hood machine. Whether you need both depends on your wash load mix — some operations run a utensil washer alongside a hood machine to handle crockery and glassware separately, while others find that a utensil washer covers the full range of items they deal with. It is worth talking through your actual load before deciding on the configuration.
Size and weight
- External width
- 719 mm
- External depth
- 802 mm
- External height
- 1727 mm
Washing
- Basket size
- 550 x 610mm
- Wash chamber height
- 650
- Cycle time
- 2-12 minutes
£5,982.00(£7,178.40 inc VAT)
£5,982.00(£7,178.40 inc VAT)
£5,982.00(£7,178.40 inc VAT)
The Maidaid UT61e is a rack-type utensil washer designed to handle the items that sit outside the practical limits of a hood dishwasher or glasswasher — pots, gastronorm containers, baking trays, colanders, and similar bulky cookware. The larger rack opening and wash chamber are purpose-built for this category of load, and the machine sits within Maidaid's established UT range, which has a solid track record in UK commercial kitchens.
In a working environment, a utensil washer is typically running continuously from the start of prep through to the end of service, dealing with the steady output from cooking and pastry sections simultaneously. The UT61e uses a dual flow wash pump that is designed to sustain cleaning performance across long running periods without disproportionate energy draw — a relevant consideration when the machine may be operating for several hours without a natural break. An internal pressure-boosting pump helps maintain consistent rinse performance independent of incoming mains pressure, which can fluctuate in older buildings or larger premises with high demand on the water supply.
From a day-to-day operational standpoint, the machine offers a number of practical advantages:
- Dual flow wash pump sustains wash quality during extended back-to-back service runs
- Quick-release composite wash and rinse arms simplify nightly cleaning routines
- Self-draining vertically mounted wash pump reduces standing water between cycles
- Polychromatic LCD display gives kitchen staff clear cycle status at a glance
- Optional heat recovery module helps reclaim energy from exhaust steam during heavy use
Installation requires a dedicated cold water supply, a drain connection, and an appropriate electrical supply for the site. Like any utensil washer, the UT61e generates steam during operation and needs to be positioned beneath a canopy extraction system or within a space that has adequate ventilation — this is a point worth confirming before the machine is sited. The double-walled construction helps contain heat within the cabinet and reduces ambient noise in the pot wash area. The footprint is compact for this category of machine, which helps where space around the pot wash station is limited, though you will need to allow for rack loading clearance on both the inlet and outlet sides, and account for door swing when planning the layout.
The UT61e is well suited to mid-volume operations: contract catering units, school kitchens, pub kitchens, and smaller hotel or events operations where gastronorm and tray volumes are significant but a conveyor or flight-type machine would be disproportionate. For sites running a near-continuous throughput of heavy utensil loads at high volume, a higher-capacity model is worth considering. Equally, if the wash load is predominantly crockery and glassware with only occasional larger items, a hood-type dishwasher is likely the more practical fit.
If it would help to talk through the machine's suitability for your service pattern, or to go over the installation requirements before you commit, the team is happy to work through it with you.
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