Rational iCombi Pro 20-1/1 Electric product image
Rational iCombi Pro 20-1 Electric Combination Oven, Ovens, Advantage Catering Equipment

Rational

Rational iCombi Pro 20-1/1 Electric Combination Oven

SKU: CF1ERRA.0000034

£13,633.00(£16,359.60 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment can be connected to a three phase power supply – must be installed by a competent person
  • Equipment that should be connected to a suitably rated outlet - must be installed by a competent person
  • Item weighs over 100kg and will need care and planning to get into position kg

The Rational iCombi Pro 20-1/1 is a full-size, twenty-grid electric combination oven designed for high-volume professional kitchens. It operates across steam, convection, and combination cooking modes, with intelligence built directly into the unit — automatically adjusting humidity, temperature, and airflow in response to the load it detects. This is not a passive oven that simply holds a set point; it monitors and responds throughout the cooking process.

In sustained service environments, the iCombi Pro is well suited to high-throughput production. Its load recognition allows it to manage mixed loads — different foods cooking simultaneously — while maintaining appropriate conditions for each. For kitchens running breakfast service, carvery, banqueting, or multi-course production, consistency across twenty grids is operationally significant. The system manages recovery between loads efficiently, which helps reduce batch downtime during peak service.

From a practical standpoint, the iCombi Pro addresses several common operational pressure points:

  • Programmable cooking processes reduce reliance on individual chef knowledge and support consistency across shifts
  • The iProduction Manager function assists with sequencing multiple dishes and planning output across a service period
  • Automated cleaning cycles reduce cleaning time and chemical usage compared with manual processes
  • Wi-Fi connectivity enables access to Rational's ConnectedCooking platform for recipe management, remote monitoring, and diagnostics
  • The cooking cabinet design supports efficient energy transfer during extended service periods

As a twenty-grid unit, this oven requires careful pre-installation planning. A Type 2 canopy ventilation system will be required in almost all UK installations. Three-phase electrical supply is standard for a unit of this capacity and must be confirmed before ordering. Water inlet and drain connections are also required, and water treatment is strongly recommended to protect the steam generation system and maintain warranty conditions. Footprint, access routes, and floor loading should all be assessed at the planning stage — this is not a unit that can be placed without prior preparation.

The iCombi Pro 20-1/1 is best suited to large-scale catering operations: contract caterers, hotels, hospitals, stadium and event catering, and high-volume restaurant kitchens where consistent output across a large number of covers is a daily requirement. Kitchens with lower throughput or more limited infrastructure may find a smaller-capacity model a more practical fit. For sites where production demands are greater still, rack oven configurations are worth considering.

This is a substantial capital investment with a technically involved installation behind it. If you'd like to work through whether the twenty-grid specification suits your operation, or get a clearer picture of what the installation realistically involves, we're happy to talk it through before you commit.

Frequently asked questions

Is the iCombi Pro 20-1/1 suitable for a busy hotel kitchen running multiple services daily?

Yes, this is one of the environments the twenty-grid iCombi Pro is genuinely well suited to. Its load recognition and iProduction Manager function are particularly useful where breakfast, lunch, and dinner service all place different demands on the oven within the same day. The key consideration is whether your kitchen infrastructure — three-phase supply, ventilation, and water treatment — is in place or can be installed.

What are the main installation requirements for the iCombi Pro 20-1/1 in a UK kitchen?

You will need a three-phase electrical supply, a Type 2 canopy extraction system, and both a water inlet and a drain connection. Water treatment is strongly recommended to protect the steam system and is often a condition of warranty. Floor loading, access routes for delivery, and clearance around the unit should all be confirmed before ordering — this is not a straightforward drop-in installation.

How does the iCombi Pro handle mixed loads, and does it affect cooking quality?

The unit's load recognition system detects what is in the cabinet and adjusts conditions accordingly, which means different food types can cook simultaneously without one item negatively affecting another. In practice, this is most useful during high-pressure service periods where batch flexibility matters. Results will still depend on correct programming, so taking time to set up and test processes for your specific menu is worthwhile.
Rational iCombi Pro 20-1/1 Electric Combination Oven

£13,633.00(£16,359.60 inc VAT)

£13,633.00(£16,359.60 inc VAT)

The Rational iCombi Pro 20-1/1 is a full-size, twenty-grid electric combination oven designed for high-volume professional kitchens. It operates across steam, convection, and combination cooking modes, with intelligence built directly into the unit — automatically adjusting humidity, temperature, and airflow in response to the load it detects. This is not a passive oven that simply holds a set point; it monitors and responds throughout the cooking process.

In sustained service environments, the iCombi Pro is well suited to high-throughput production. Its load recognition allows it to manage mixed loads — different foods cooking simultaneously — while maintaining appropriate conditions for each. For kitchens running breakfast service, carvery, banqueting, or multi-course production, consistency across twenty grids is operationally significant. The system manages recovery between loads efficiently, which helps reduce batch downtime during peak service.

From a practical standpoint, the iCombi Pro addresses several common operational pressure points:

  • Programmable cooking processes reduce reliance on individual chef knowledge and support consistency across shifts
  • The iProduction Manager function assists with sequencing multiple dishes and planning output across a service period
  • Automated cleaning cycles reduce cleaning time and chemical usage compared with manual processes
  • Wi-Fi connectivity enables access to Rational's ConnectedCooking platform for recipe management, remote monitoring, and diagnostics
  • The cooking cabinet design supports efficient energy transfer during extended service periods

As a twenty-grid unit, this oven requires careful pre-installation planning. A Type 2 canopy ventilation system will be required in almost all UK installations. Three-phase electrical supply is standard for a unit of this capacity and must be confirmed before ordering. Water inlet and drain connections are also required, and water treatment is strongly recommended to protect the steam generation system and maintain warranty conditions. Footprint, access routes, and floor loading should all be assessed at the planning stage — this is not a unit that can be placed without prior preparation.

The iCombi Pro 20-1/1 is best suited to large-scale catering operations: contract caterers, hotels, hospitals, stadium and event catering, and high-volume restaurant kitchens where consistent output across a large number of covers is a daily requirement. Kitchens with lower throughput or more limited infrastructure may find a smaller-capacity model a more practical fit. For sites where production demands are greater still, rack oven configurations are worth considering.

This is a substantial capital investment with a technically involved installation behind it. If you'd like to work through whether the twenty-grid specification suits your operation, or get a clearer picture of what the installation realistically involves, we're happy to talk it through before you commit.