Polar G-Series Forced Air Double Door Upright product image
Polar G-Series Forced Air Double Door Upright Fridge 1200Ltr

Polar

Polar G-Series Forced Air Double Door Upright Fridge 1200Ltr

SKU: PG594

£1,310.00(£1,572.00 inc VAT)

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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • Item weighs over 100kg and will need care and planning to get into position kg

The Polar G-Series double door upright refrigerator is a large-capacity forced air cabinet designed for professional kitchens that need to store significant volumes of fresh and chilled produce in a single, accessible unit. With a net capacity of just over 1,150 litres across two full-height doors, it sits firmly in the category of high-volume reach-in refrigeration — the kind of unit typically found in hotel kitchens, contract catering operations, large restaurant back-of-house areas, and busy food production environments.

Forced air circulation is the defining performance characteristic here. Rather than relying on static cooling, the fan-assisted system actively distributes cold air throughout the cabinet, which helps maintain a consistent temperature across all shelf levels even during busy service when doors are being opened frequently. This matters in practice: temperature stratification — where the top shelves run noticeably warmer than the bottom — is a common issue in passive cabinets and can affect food safety compliance. The G-Series is rated for use in ambient environments up to a climate class 5 classification, which makes it a practical choice for warmer kitchen environments where some refrigerators struggle to hold temperature reliably.

From an operational standpoint, the cabinet offers several characteristics that suit a working kitchen environment:

  • Adjustable shelving allows the interior to be configured around your actual stock — tall gastronorm containers, sheet trays, or loose produce as needed
  • Self-closing, lockable doors help maintain cabinet temperature between access points and support stock security
  • Front-mounted digital controls allow temperature monitoring and adjustment without specialist tools
  • Stainless steel construction throughout supports hygiene standards and handles the daily wear of a commercial kitchen
  • Heavy-duty castors allow repositioning during deep cleans without requiring the unit to be fully emptied

On installation, this is a substantial piece of equipment. At over 160kg and standing above two metres tall, it requires adequate ceiling clearance and a level, load-bearing floor — worth confirming before delivery. It runs on a standard single-phase supply, but the exact circuit requirements should be checked against your existing kitchen services. Ventilation clearance around the unit should be maintained to allow the condenser to dissipate heat effectively; restricting airflow around the cabinet will reduce efficiency and can shorten compressor life. The unit uses R600a refrigerant, which is a low-global-warming-potential gas and in line with current environmental compliance expectations.

This cabinet is well suited to operations with high daily throughput of chilled ingredients — catering companies, large restaurants, hotel kitchens, and central production units where a single high-capacity unit is preferable to running several smaller ones. It is less well suited to smaller kitchens where the footprint cannot be accommodated comfortably, or operations where chilled storage needs are modest. For sites with lower volume requirements, a single-door or smaller-capacity unit would be a more proportionate choice; equally, very high-volume or multi-kitchen operations may want to consider heavier-duty or multi-section alternatives.

If you are unsure whether this cabinet is the right fit for your kitchen layout or service volume, the team is happy to talk through the options before you commit to a purchase.

Frequently asked questions

Is this cabinet suitable for a busy restaurant kitchen running two sittings a day?

Yes, this is a practical choice for that kind of operation. The forced air system handles frequent door opening well, recovering temperature more quickly than a static cabinet would, which is important when kitchen staff are accessing the unit repeatedly during service. For a kitchen running two full sittings, the capacity should comfortably support bulk ingredient storage without requiring multiple units.

What do I need to have in place before this unit is installed?

You will need a level, load-bearing floor capable of supporting the unit's weight, adequate ceiling clearance given its height, and a suitable single-phase electrical supply. Ventilation clearance around the cabinet — particularly at the rear and sides — should be maintained to allow the condenser to operate efficiently. If you are fitting this into an existing kitchen, it is worth checking these points carefully before the unit arrives, as access through doorways and corridors at this size can occasionally cause logistical challenges on delivery day.

How does this compare to running two smaller single-door fridges instead?

A single large-capacity cabinet generally offers better energy efficiency than two smaller units running simultaneously, and it reduces the number of compressors and motors that require maintenance over time. The trade-off is that a single unit represents a single point of failure — if it needs servicing, all of your chilled storage is affected. For operations where continuity of refrigeration is critical, some kitchens prefer to run two independent units for resilience. It is worth considering your workflow and backup options before deciding either way.
Polar G-Series Forced Air Double Door Upright Fridge 1200Ltr

£1,310.00(£1,572.00 inc VAT)

£1,310.00(£1,572.00 inc VAT)

The Polar G-Series double door upright refrigerator is a large-capacity forced air cabinet designed for professional kitchens that need to store significant volumes of fresh and chilled produce in a single, accessible unit. With a net capacity of just over 1,150 litres across two full-height doors, it sits firmly in the category of high-volume reach-in refrigeration — the kind of unit typically found in hotel kitchens, contract catering operations, large restaurant back-of-house areas, and busy food production environments.

Forced air circulation is the defining performance characteristic here. Rather than relying on static cooling, the fan-assisted system actively distributes cold air throughout the cabinet, which helps maintain a consistent temperature across all shelf levels even during busy service when doors are being opened frequently. This matters in practice: temperature stratification — where the top shelves run noticeably warmer than the bottom — is a common issue in passive cabinets and can affect food safety compliance. The G-Series is rated for use in ambient environments up to a climate class 5 classification, which makes it a practical choice for warmer kitchen environments where some refrigerators struggle to hold temperature reliably.

From an operational standpoint, the cabinet offers several characteristics that suit a working kitchen environment:

  • Adjustable shelving allows the interior to be configured around your actual stock — tall gastronorm containers, sheet trays, or loose produce as needed
  • Self-closing, lockable doors help maintain cabinet temperature between access points and support stock security
  • Front-mounted digital controls allow temperature monitoring and adjustment without specialist tools
  • Stainless steel construction throughout supports hygiene standards and handles the daily wear of a commercial kitchen
  • Heavy-duty castors allow repositioning during deep cleans without requiring the unit to be fully emptied

On installation, this is a substantial piece of equipment. At over 160kg and standing above two metres tall, it requires adequate ceiling clearance and a level, load-bearing floor — worth confirming before delivery. It runs on a standard single-phase supply, but the exact circuit requirements should be checked against your existing kitchen services. Ventilation clearance around the unit should be maintained to allow the condenser to dissipate heat effectively; restricting airflow around the cabinet will reduce efficiency and can shorten compressor life. The unit uses R600a refrigerant, which is a low-global-warming-potential gas and in line with current environmental compliance expectations.

This cabinet is well suited to operations with high daily throughput of chilled ingredients — catering companies, large restaurants, hotel kitchens, and central production units where a single high-capacity unit is preferable to running several smaller ones. It is less well suited to smaller kitchens where the footprint cannot be accommodated comfortably, or operations where chilled storage needs are modest. For sites with lower volume requirements, a single-door or smaller-capacity unit would be a more proportionate choice; equally, very high-volume or multi-kitchen operations may want to consider heavier-duty or multi-section alternatives.

If you are unsure whether this cabinet is the right fit for your kitchen layout or service volume, the team is happy to talk through the options before you commit to a purchase.