Ugolini

Ugolini NG 10-1 Single Bowl Slush Dispenser 10 Litre

SKU: NG-EASY 10/1

£616.00(£739.20 inc VAT)

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  • In the event of equipment failure any parts needed will be provided 1
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur

The Ugolini NG 10-1 is a countertop slush dispenser with a single 10-litre bowl. It works by continuously churning and chilling a liquid mix — keeping it at a consistently dispensable frozen texture throughout service. There is no water connection required; the bowl is filled manually. It runs from a standard three-pin plug socket, making it one of the more straightforward pieces of refrigeration equipment to put into service.

In busy periods the continuous-churn mechanism means the product stays ready and dispensable from when the machine reaches temperature until the end of service, without any batch preparation or intervention between customers. The clear polycarbonate bowl makes the product visible, which works well in front-of-house positions and at point-of-sale counters where visual appeal influences purchasing decisions.

Day-to-day operational advantages include:

  • Standard plug connection — no dedicated circuit or electrician required
  • Continuous churn keeps product ready and consistent throughout service
  • Built-in overload protection helps guard against damage from overfilling
  • Quiet operation suits customer-facing counter positions
  • Straightforward disassembly supports thorough daily cleaning routines

Siting the machine is uncomplicated — it needs a stable, level surface with reasonable clearance around the casing so the refrigeration system can dissipate heat efficiently. Positioning it hard against a wall or inside an enclosed unit will affect performance. Because it is manually filled, placement near a service or prep counter is the practical choice for most operators.

The NG 10-1 is well suited to smaller cafés, kiosks, snack bars, leisure centres and school canteens that want a reliable single-flavour slush offer without committing to a larger, multi-bowl machine. It is worth being realistic about throughput: at busy events or in high-footfall venues running a sustained service, the single 10-litre bowl may not keep pace with demand on its own. For operators expecting higher volumes or wanting to run two flavours simultaneously, a twin-bowl or larger-capacity unit would be the more appropriate starting point.

If you are not sure whether a single-bowl machine will suit your typical service period, we are happy to talk through the options before you commit.

Frequently asked questions

How much throughput can I realistically expect from the NG 10-1 during a busy service?

The 10-litre bowl suits lower-to-moderate throughput environments — think a small café, school canteen or leisure kiosk serving slush as part of a broader drinks offer. If you are running a high-footfall venue or a dedicated slush stand during peak summer periods, a single 10-litre bowl may struggle to keep pace, and a twin-bowl or higher-capacity machine would be worth considering instead.

Does the Ugolini NG 10-1 need any specialist installation or a dedicated power supply?

No specialist installation is required. The machine runs from a standard UK three-pin plug socket, there is no water connection to organise, and the bowl is filled manually. The main practical requirement is a stable, level surface with adequate clearance around the unit for ventilation — avoid enclosed cabinets or positioning directly against a wall.

What types of product can be used in this machine, and how does cleaning work day to day?

The NG 10-1 is designed to work with purpose-formulated slush mixes rather than standard fruit juices or carbonated drinks, which typically do not have the correct sugar content to freeze to the right consistency. For cleaning, the bowl and dispensing components disassemble without tools, allowing thorough daily cleaning — which is important in any commercial food and drink environment.

Ugolini NG 10-1 Single Bowl Slush Dispenser 10 Litre

£616.00(£739.20 inc VAT)

£616.00(£739.20 inc VAT)

The Ugolini NG 10-1 is a countertop slush dispenser with a single 10-litre bowl. It works by continuously churning and chilling a liquid mix — keeping it at a consistently dispensable frozen texture throughout service. There is no water connection required; the bowl is filled manually. It runs from a standard three-pin plug socket, making it one of the more straightforward pieces of refrigeration equipment to put into service.

In busy periods the continuous-churn mechanism means the product stays ready and dispensable from when the machine reaches temperature until the end of service, without any batch preparation or intervention between customers. The clear polycarbonate bowl makes the product visible, which works well in front-of-house positions and at point-of-sale counters where visual appeal influences purchasing decisions.

Day-to-day operational advantages include:

  • Standard plug connection — no dedicated circuit or electrician required
  • Continuous churn keeps product ready and consistent throughout service
  • Built-in overload protection helps guard against damage from overfilling
  • Quiet operation suits customer-facing counter positions
  • Straightforward disassembly supports thorough daily cleaning routines

Siting the machine is uncomplicated — it needs a stable, level surface with reasonable clearance around the casing so the refrigeration system can dissipate heat efficiently. Positioning it hard against a wall or inside an enclosed unit will affect performance. Because it is manually filled, placement near a service or prep counter is the practical choice for most operators.

The NG 10-1 is well suited to smaller cafés, kiosks, snack bars, leisure centres and school canteens that want a reliable single-flavour slush offer without committing to a larger, multi-bowl machine. It is worth being realistic about throughput: at busy events or in high-footfall venues running a sustained service, the single 10-litre bowl may not keep pace with demand on its own. For operators expecting higher volumes or wanting to run two flavours simultaneously, a twin-bowl or larger-capacity unit would be the more appropriate starting point.

If you are not sure whether a single-bowl machine will suit your typical service period, we are happy to talk through the options before you commit.