Parry 600mm Deep Stainless Steel Double Sink & Double Drainer
Product Description
This Parry unit provides two full-depth basins alongside a double drainer arrangement, giving kitchen teams a dedicated wash station built to handle the day-to-day throughput of a working commercial kitchen....
Specifications
- External depth (mm)
- 600
- External height (mm)
- 900
- External width (mm)
- 1800
Downloads
Product Description
This Parry unit provides two full-depth basins alongside a double drainer arrangement, giving kitchen teams a dedicated wash station built to handle the day-to-day throughput of a working commercial kitchen. It is fabricated from stainless steel throughout and arrives fully assembled, so there is no on-site fabrication involved and installation can be completed without specialist metalwork skills.
In a busy kitchen, the pot wash area is often where bottlenecks form. Two basins allow staff to separate tasks — soaking on one side and rinsing on the other — which keeps the wash station moving during service without staff waiting for the same basin. The double drainer arrangement provides a practical staging area on both sides so cleaned items can accumulate without backing up onto other surfaces or prep areas.
- Two basins allow concurrent soaking and rinsing without interrupting workflow
- Double drainer provides staging space for cleaned ware during busy service periods
- Stainless steel construction is hygienic, corrosion-resistant, and easy to clean down
- Under-shelf storage offers space for cleaning materials or ancillary kit
- Fully assembled delivery reduces installation time and on-site complexity
The unit requires a cold water supply connected to each basin and appropriate waste drainage on both sides. Taps are not included and will need to be sourced separately — worth factoring into your installation budget from the outset. The overall footprint of a double sink with double drainer is considerable, so confirming the unit fits your available wall run before ordering is strongly advisable.
This unit is well suited to small and medium commercial kitchens, café back-of-house areas, school kitchens, and similar operations that need a reliable, practical wash station without excessive complexity. Sites running continuous service across multiple shifts, or those handling particularly high pot wash volumes, may find a larger or heavier-duty unit better matched to their demands.
If you would like to talk through whether this unit suits your available space or plumbing layout, the team is happy to work through the details with you.
Key Features
- Two full-depth basins for concurrent soaking and rinsing tasks
- Double drainer arrangement provides staging space on both sides
- Stainless steel fabrication throughout for durability and hygiene compliance
- Under-shelf storage included for cleaning materials or additional kit
- Fully assembled unit requires no on-site fabrication before installation
Operational Benefits
- Keeps the pot wash area moving during service without queuing at one basin
- Reduces clutter on surrounding surfaces with dedicated drainer staging space
- Easy to clean down between services, supporting kitchen hygiene standards
- Saves installation time with no assembly or fabrication required on site
- Suits a range of smaller and medium-volume kitchens needing a reliable wash station
Specifications
- External depth (mm)
- 600
- External height (mm)
- 900
- External width (mm)
- 1800
Downloads
Frequently Asked Questions
- Yes — taps are not included with this unit and will need to be sourced and specified separately. It is worth selecting and budgeting for taps before installation, as the tap hole configuration can affect which fittings are compatible.
- The unit requires a cold water supply to each basin and a waste drainage connection on both sides. If your site also needs hot water at the sink, that will need to be factored into your plumbing design. We would recommend confirming your existing supply positions against the unit's inlet and waste locations before ordering.
- This unit is practical for small to medium operations — cafés, school kitchens, and similar sites with moderate pot wash volumes. For kitchens running continuous service across multiple shifts or handling very high throughput, a larger or more heavily specified wash station is likely to be a better fit, and it is worth discussing your service volume with us before committing.