Ovens RSS

A combi oven, short for combination oven, is one of the most versatile pieces of equipment in a professional kitchen. As the name suggests, it combines multiple cooking methods in a single appliance, making it a favourite across UK catering, hospitality and foodservice. Also known as a combi-steamer, a combi oven uses dry heat, either static or fan-assisted, together with steam injected as required. Combining these functions lets chefs cook food more efficiently while keeping flavour, texture and nutritional value intact. Why combi ovens are essential in professional kitchens Often described as the workhorse of the kitchen, a combi oven...