Servery Equipment RSS

Counters and serveries are merchandising units designed to keep food at the correct temperature, ensuring the best taste, safety and presentation for customers. The terms are often used interchangeably, but a useful distinction is that counters are fixed installations, while serveries are mobile units that can be moved as required. Both play a critical role in self-service environments, from school cafeterias to hotel breakfast buffets and pub lunch counters. Fixed countering Fixed counters are typically used in self-service traylines and combine several functions in one run: tableware dispense points, hot food service, chilled food service, and paypoint stations. Bespoke counters...