Cinders Classic SG80 Gas Barbecue Grill
Product Description
The Cinders Classic SG80 is a single-grill gas barbecue built for professional outdoor catering use. It follows the same construction approach as the larger twin-grill models in the Cinders range,...
Specifications
- Cooking surface (area)
- 800 x 457
- External depth (mm)
- 660
- External height (mm)
- 850
- External width (mm)
- 910
Product Description
The Cinders Classic SG80 is a single-grill gas barbecue built for professional outdoor catering use. It follows the same construction approach as the larger twin-grill models in the Cinders range, offering operators a self-contained, portable unit without sacrificing the build quality expected in a commercial context.
In service, the SG80 performs consistently at steady-volume outdoor events — market pitches, food festivals, private hire, and mobile catering. The high-pressure burner reaches cooking temperature quickly and holds heat reliably in exposed, windy conditions. That stability matters during a busy service when there is no room for equipment that needs constant attention. Residue and fat burn off through reflected heat during cooking, which reduces the cleaning burden between sessions rather than leaving it all for the end of the day.
From an operational standpoint, the SG80 offers a number of practical advantages:
- Rapid heat-up from cold shortens pre-service preparation time
- Wind-resistant burner maintains consistent cooking temperature in exposed outdoor settings
- Fat drains into a standard disposable ring-pull can — no specialist drip trays required
- Folds flat for compact transport and storage between events
- Optional flat griddle plate expands the menu range without additional equipment
The leg design keeps the unit stable on uneven or soft ground, which is a real consideration for grass or compacted earth. When folded, the leg configuration also protects the burner controls in transit. No on-site assembly is needed, which helps when set-up windows are short. An optional wheeled travel case is available for operators who move the unit regularly.
The SG80 is well suited to sole traders, small catering teams, market traders, and event hire operators who need a dependable outdoor grill without the bulk of a larger unit. It also works well as a supplementary grill alongside a bigger setup during peak periods. For continuous high-throughput outdoor service or multi-line menus at larger events, a heavier-duty twin-grill configuration is worth considering.
If you want to talk through whether the SG80 fits your type of service before placing an order, the team is glad to help.
Key Features
- High-pressure burner reaches cooking temperature in under five minutes
- Wind-resistant burner design maintains consistent heat in exposed outdoor conditions
- Self-cleaning action burns off fat and residue during cooking via reflected heat
- Folds flat for compact, protected transport between catering events
- Compatible with optional flat griddle plate for alternative cooking applications
Operational Benefits
- Reliable heat retention keeps service moving without constant burner adjustment
- Reduced end-of-session cleaning time helps operators turn around faster between events
- Stable leg design prevents movement on grass or uneven outdoor ground
- No on-site assembly required allows quicker set-up when time is limited
- Portable format suits operators who run multiple locations or events per week
Specifications
- Cooking surface (area)
- 800 x 457
- External depth (mm)
- 660
- External height (mm)
- 850
- External width (mm)
- 910
- Power rating (kw)
- 10
- Power type
- LPG
- Weight (kg)
- 26
Frequently Asked Questions
- The SG80 is well suited to steady-volume outdoor service — market trading, food festivals, private event hire, and mobile catering where a single grill line is sufficient. It works well as a standalone unit for smaller operations and as a supplementary grill for busier setups during peak periods. Operators running continuous high-throughput service across multiple menu lines would typically be better served by a twin-grill configuration.
- The SG80 is a self-contained unit designed for use with a standard bottled gas supply, making it practical for outdoor locations without fixed gas infrastructure. You should ensure you are using the correct regulator and hose for the gas type in use, and that all connections are checked before each service in line with safe working practice.
- The internal self-cleaning action — driven by reflected heat during cooking — burns off much of the fat and residue during service, reducing the amount of manual cleaning required afterwards. Excess fat drains into a standard disposable ring-pull can, which avoids the need for specialist drip trays and keeps the end-of-session clean-down straightforward.