Cinders

The Cinders TG160 is a twin-grill propane gas barbecue that has been a fixture in outdoor commercial catering since 1984. It was designed around a straightforward brief — reliable heat, practical versatility, and the ability to work hard in environments where fixed kitchen equipment simply cannot go. Very little has changed in its fundamental design over the decades, and in commercial catering terms, that consistency is a mark in its favour rather than a limitation. It arrives ready to use with no on-site assembly required.

The TG160 has a well-documented track record across some of the most demanding outdoor catering environments in the UK, including multi-day festival sites where continuous service is the expectation rather than the exception. The high-pressure burner reaches cooking temperature quickly and maintains consistent heat even in exposed, windy conditions — a practical consideration that is easy to overlook when specifying outdoor equipment. A single 19kg propane cylinder supports approximately twelve hours of continuous full-heat service, giving operators a workable measure for planning gas supply against expected session lengths.

From an operational standpoint, the key practical advantages include:

• Stable on soft or uneven ground without additional fixing
• Rapid heat-up reduces pre-service preparation time
• Wind-resistant burner maintains consistent cooking temperature outdoors
• Self-cleaning cooking surface reduces downtime between service periods
• Accepts Gastronorm containers for buffet-style service presentation

The folded leg design shields the controls during transport, which is a considered detail for equipment that moves regularly between sites. It is not the right choice for very high-volume continuous service where a larger cooking area would be needed — if throughput is a primary concern, a heavier-duty model may suit better.

The TG160 is well suited to mobile caterers, event catering teams, outdoor hospitality venues, and operations that need a dependable portable cooking platform without the complexity of fixed infrastructure.

If you would like to talk through your event schedule, service volumes, or gas supply logistics before ordering, the team is happy to help you work through the details.

The Cinders Classic SG80 is a single-grill gas barbecue designed for professional outdoor catering use. It follows the same construction principles as the larger twin-grill models in the Cinders range, giving operators a self-contained, portable unit without compromising on the build quality that commercial use demands.

In service, the SG80 performs consistently at steady-volume outdoor events — market pitches, food festivals, private hire, and mobile catering operations. The high-pressure burner reaches cooking temperature quickly and holds heat reliably in exposed, windy conditions. That stability matters during a busy service when equipment needs to work predictably without constant attention. Residue and fat burn off through reflected heat during cooking, which reduces the cleaning burden between sessions rather than concentrating it all at the end of the day.

From an operational standpoint, the SG80 offers several practical advantages:

• Rapid heat-up from cold shortens pre-service preparation time
• Wind-resistant burner maintains consistent cooking temperature in exposed outdoor settings
• Fat drains into a standard disposable ring-pull can — no specialist drip trays required
• Folds flat for compact transport and storage between events
• Optional flat griddle plate expands the menu range without additional equipment

The leg design keeps the unit stable on uneven or soft ground, which is a genuine consideration for grass pitches or compacted earth. When folded, the leg configuration also protects the burner controls in transit. No on-site assembly is required, which helps when set-up windows are short. An optional wheeled travel case is available for operators who move the unit regularly between locations.

The SG80 is well suited to sole traders, small catering teams, market traders, and event hire operators who need a dependable outdoor grill without the bulk of a larger unit. It also works well as a supplementary grill alongside a bigger setup during peak periods. For continuous high-throughput outdoor service or multi-line menus at larger events, a heavier-duty twin-grill configuration is worth considering.

If you are weighing up whether the SG80 fits your type of service, the team is happy to talk it through before you commit.

The Cinders Flat Griddle is a cooking-grade aluminium plate designed to sit directly over the grill bars of compatible Cinders SG80 and TG160 BBQ units. It converts the open grill into a flat-top cooking surface, broadening what the unit can do without requiring additional equipment on site.

In practice, this kind of accessory earns its place quickly on busy outdoor catering operations. An open grill is inherently limited in what it can hold and how it transfers heat — a flat griddle changes that significantly. It handles fried onions, peppers, and other garnishes that need to stay warm and ready throughout service, manages batches of pancakes or breakfast items, and copes well with stir-fried vegetables at pace. The lipped edges contain food and cooking juices, which matters when working fast in an outdoor or event environment where mess quickly becomes a practical problem.

On TG160 models, the griddle slides side-to-side across the cooking surface, and the reflected heat assists with cleaning the grill bars beneath as it moves — a useful detail that reduces time spent on maintenance between services.

• Converts open grill bars to a flat cooking surface without extra equipment
• Lipped edges contain food and juices during fast-paced outdoor service
• Sliding action on TG160 models helps clean the grill surface beneath
• Thick aluminium plate distributes and retains heat evenly across the cooking area
• Broadens the menu range achievable from a single Cinders BBQ unit

This griddle is designed specifically for Cinders SG80 and TG160 models and is not a universal fit across other manufacturers' equipment. For sites with consistently high throughput, it is worth considering whether a dedicated commercial flat-top griddle or a larger-capacity unit would be a better match for the volume involved.

If you are unsure whether this plate suits your current setup or the type of events you cater for, the team is happy to talk it through before you commit.

This is the manufacturer-produced cover made specifically for the Cinders TG160 gas barbecue. It is not a universal fit — it is cut and shaped to the TG160's dimensions, so it sits cleanly over the unit without excess bunching or poor drape. Clip fastenings at the base hold it securely in place, which matters in the kind of exposed outdoor settings where the TG160 is commonly used.

Outdoor catering equipment tends to deteriorate faster than operators expect when left uncovered between services. Grease residue attracts debris, moisture works into burner components over time, and cooking surfaces become progressively harder to clean. A properly fitted cover reduces that exposure, helping to keep the unit in good working condition through a full outdoor season and cutting the preparation time needed before each service.

• Purpose-fitted for the TG160 — no bunching or poor drape
• Clip fastenings hold securely in exposed or elevated outdoor positions
• Weather-resistant fabric reduces moisture and debris accumulation
• Helps maintain the unit's condition and cleanliness between services
• Presents neatly in front-of-house settings where equipment is visible to guests

This cover is made for the TG160 only and will not fit other Cinders models correctly. Cinders produce model-specific covers across their range, so if you are running a different unit it is worth confirming the right cover before ordering — fitting an incorrect cover risks poor weather protection and potential damage to the cover itself.

If you are unsure which accessories are the right match for your Cinders setup, the team is happy to confirm compatibility before you place an order.

The Cinders Double Pan Support is a purpose-built accessory designed exclusively for the Cinders Classic TG160 barbecue. It drops into position at either end of the grill and accepts two gastronorm pans, creating a practical holding and staging area directly adjacent to the cooking surface. Gastronorm pans are not included.

In a busy outdoor service environment, managing cooked food safely between the grill and the pass is an operational challenge that is often underestimated. This support addresses it directly — one pan can sit over residual heat for hot holding while the second provides staging capacity for resting or prepared items. That arrangement helps operators maintain a controlled, hygienic flow from grill to service without improvised solutions that slow throughput or introduce cross-contamination risk.

• Keeps cooked food at temperature while the grill continues in use
• Separates resting and staged food from raw product on the cooking surface
• Supports hygienic handling from preparation through to service
• Drops in and out without tools for quick setup and breakdown
• Compatible with standard gastronorm pans already in use in most operations

It is worth noting that this support is designed solely for the Cinders Classic TG160 and will not fit other Cinders models or third-party barbecues. For high-volume outdoor events where more extensive hot-holding capacity is needed, it is worth considering whether additional equipment is required before committing to a service setup.

If you would like to talk through how this accessory fits into your outdoor operation, the team is happy to help you work it out.

The Cinders Single Pan Support is a reversible accessory designed exclusively for the Cinders Classic TG160 barbecue. It serves two distinct functions depending on how it is fitted: hung over the end of the barbecue to hold a gastronorm pan at the side, or reversed to sit above the cooking surface and act as a dry bain-marie. It accepts a single full-size 1/1 gastronorm pan at 100mm depth. The pan itself is not included.

In a live outdoor service setting, the side-hung position allows pans to be loaded and swapped without encroaching on the grill area, so the full cooking surface remains accessible throughout service. The bain-marie position makes practical use of residual heat from the barbecue to keep sauces, glazes, or accompaniments at temperature — without needing a separate heat source or any power connection. That is a genuine operational advantage when working at events or off-site locations where access to power may be limited or unpredictable.

• Reversible design provides two working configurations from a single accessory
• Side-hung position keeps the full grill surface free during service
• Dry bain-marie position draws on barbecue residual heat — no power required
• Compatible with the standard 1/1 100mm gastronorm pan format
• Compact and lightweight, well suited to mobile and multi-site event work

This accessory is worth considering for operators who run the TG160 for outdoor catering, festivals, or event work and want to extend the unit's capability without adding to the equipment load. It is not a universal fit — it is made specifically for the TG160, so it is worth confirming your barbecue model before placing an order.

If you are building out a TG160 setup for a particular type of service, we are happy to talk through how this and other accessories work together in practice.

This 15-inch (380mm) round-base wok is the purpose-matched pan for Cinders StreetWok burners. Made from mild steel, it sits correctly within the burner bowl and works in conjunction with the chef's flame shield on the upper grate, which can be used to flip and return the wok when drawn forward by the handle. It is the smallest size recommended for use with the Cinders wok burner range.

Mild steel is the traditional material for professional woks and for good reason. It responds quickly to heat changes, develops a natural non-stick seasoning over time with correct preparation and use, and holds up well under the high temperatures typical of wok cooking. The round base keeps food moving freely, which is important when cooking in volume at pace. The wooden handle is proportioned for balanced one-handed control during service, reducing fatigue over a long shift.

A few practical points worth noting before use:

• Mild steel requires seasoning before first use to build a protective cooking surface
• It will discolour with use — this is normal and not a defect
• The pan should be dried thoroughly after washing to prevent surface rust
• It is designed specifically for use with Cinders StreetWok burners and the flame shield interaction depends on that pairing

This wok suits outdoor catering operations, street food traders, and event caterers running Cinders StreetWok equipment. If you are cooking for particularly high-volume services or need a larger cooking surface, it is worth considering whether a bigger pan would better suit your throughput.

If you are unsure whether this is the right size for your service style or burner setup, the team is happy to talk it through with you.

The Cinders StreetWok LP20 is a portable propane-powered wok burner built for outdoor catering environments where a mains gas supply is not available. It runs from a standard 19kg propane cylinder and uses a patented multi-head burner arrangement that distributes heat across the wok base rather than concentrating it at a single central point — a difference that has a direct bearing on how the unit performs in practice.

In a busy service setting, consistent heat distribution tends to matter more than headline output figures. The flower-head burner array reduces hot spots and supports more even cooking across the wok base, which helps operators maintain steady throughput without relying on highly specialist wok technique. The unit also runs at comparatively low pressure, keeping flame noise noticeably quieter than conventional high-pressure jet burners — a practical consideration in public-facing environments where ambient noise affects both the working environment and customer experience.

From an operational standpoint, the StreetWok LP20 offers several characteristics worth noting:

• Fully portable and self-contained — no mains gas connection required
• Quieter running than high-pressure alternatives, suited to public event settings
• Even heat distribution supports consistent output without specialist training
• Lightweight enough to be set up and repositioned by a single operator
• UK-manufactured and CE safety compliant

The unit is propane-only and requires G31 propane via a 19kg cylinder with a left-hand female screw thread connection — standard Calor Gas red cylinders are a common example. It is not compatible with butane or natural gas and is designed strictly for outdoor use. It is not appropriate for enclosed spaces without adequate ventilation, and operators should familiarise themselves with the relevant LPG safety guidance for their event type.

The StreetWok LP20 is well suited to street food traders, pop-up operators, and outdoor event caterers who need a reliable, portable cooking solution without a fixed gas supply. For permanent indoor installations or consistently high-volume service, a fixed commercial wok range would be the more appropriate choice. If you are running multiple concurrent service points at a large event, it is worth considering whether a higher-output arrangement would better match your throughput needs.

If you would like to talk through LPG compliance for your event type or check whether this unit is the right fit for your setup, we are happy to help before you commit.

The Cinders Slimfold TGN80 is a commercial-grade gas barbecue designed around the practical demands of mobile catering, outdoor events, and temporary foodservice operations. Its defining characteristic is a fold-flat construction that allows the unit to be transported, stored, and deployed with minimal effort — a genuine operational advantage for operators who move between sites or set up for seasonal trading.

In service, the TGN80 is rated to cook up to 80 burgers per hour, which makes it a practical choice for busy event catering where throughput matters. The stainless steel burners distribute heat evenly across the cooking surface, supporting consistent results across a full grill rather than hot spots that slow service and create waste. Battery-powered ignition replaces the less dependable Piezo systems found on lighter-duty units, meaning the barbecue starts reliably at the beginning of each service without fuss.

From an operational standpoint, the key practical benefits include:

• Fold-flat design for straightforward loading, transport, and compact storage between events
• Grease management system that burns off debris during cooking, reducing post-service cleaning time
• Chrome-plated legs with corrosion resistance, suited to outdoor use in variable weather
• Compatible with both 5kg and 11kg propane bottles, giving flexibility across different site setups
• Supplied with a regulator, ready to connect on arrival at a site

As a gas-powered outdoor unit, the TGN80 requires a propane supply and adequate open-air ventilation — it is not intended for enclosed indoor use. The fold-flat legs provide stability on level ground; operators working on uneven surfaces should ensure the unit is properly levelled before service. The barbecue connects to standard propane regulators and is supplied with one, though operators using existing gas infrastructure should confirm compatibility before deployment.

The TGN80 is well suited to street food traders, event caterers, mobile operators, and hospitality businesses running outdoor service. It sits in the mid-range of the Cinders Slimfold line; operators with higher sustained throughput requirements, or those running multi-day festivals, may want to consider a heavier-duty configuration within the range.

If you are weighing up whether the TGN80 is the right fit for your volume and setup, the team is happy to talk through the options before you commit.

The Cinders Slimfold TGN120 is a commercial-grade gas barbecue built around a fold-flat design that makes it practical for mobile caterers, event operators, and outdoor foodservice businesses where transport, storage, and quick deployment matter. Despite its compact form when folded, it opens into a full-size cooking station capable of handling sustained service pressure at volume.

In a busy service environment, the TGN120 is capable of cooking up to 120 burgers per hour, making it a practical choice for festivals, markets, street food pitches, and catering trailers where throughput is a priority. The stainless steel burners are designed to distribute heat consistently across the cooking surface, which helps avoid hot spots and supports more predictable results across a full grill load. Battery-powered ignition provides a reliable start-up each time, which is a meaningful practical advantage when working in outdoor conditions where traditional piezo systems can be less dependable.

From an operational standpoint, several features help reduce the burden on the operator during and after service:

• Fold-flat frame that packs down for van or trailer transport
• Grease management system that burns off food debris during cooking, reducing post-service cleaning time
• Chrome-plated legs designed to resist corrosion in outdoor use
• Compatible with both 5kg and 11kg propane bottles, supplied with regulator
• Battery ignition for consistent start-up in varying weather conditions

As a propane-powered outdoor unit, the TGN120 requires no fixed gas connection or electrical supply beyond the battery for ignition. It is intended for outdoor use only and should not be operated in enclosed spaces. Setup and breakdown time is generally quick, which suits operators moving between multiple event sites. The chrome legs provide a stable working platform on reasonably level ground, though as with any outdoor cooking equipment, surface conditions should be assessed on site.

The TGN120 is well suited to mobile caterers, street food traders, event catering companies, and hospitality operators who need a reliable outdoor grill that packs away efficiently between uses. Those running very high-volume operations across multiple cooking stations simultaneously may want to consider whether a larger or multi-unit setup would better meet their throughput requirements.

If you are weighing up whether the TGN120 suits your typical event volumes or operational setup, our team is happy to talk it through with you.