Cinders 15" WOK PAN For StreetWok product image

Cinders

Cinders 15" Round Base Mild Steel Wok for StreetWok Burners

SKU: CIN-RBW15

£38.29(£45.95 inc VAT)
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This 15-inch (380mm) round-base wok is the purpose-matched pan for Cinders StreetWok burners. Made from mild steel, it sits correctly within the burner bowl and works in conjunction with the chef's flame shield on the upper grate, which can be used to flip and return the wok when drawn forward by the handle. It is the smallest size recommended for use with the Cinders wok burner range.

Mild steel is the traditional material for professional woks and for good reason. It responds quickly to heat changes, develops a natural non-stick seasoning over time with correct preparation and use, and holds up well under the high temperatures typical of wok cooking. The round base keeps food moving freely, which is important when cooking in volume at pace. The wooden handle is proportioned for balanced one-handed control during service, reducing fatigue over a long shift.

A few practical points worth noting before use:

  • Mild steel requires seasoning before first use to build a protective cooking surface
  • It will discolour with use — this is normal and not a defect
  • The pan should be dried thoroughly after washing to prevent surface rust
  • It is designed specifically for use with Cinders StreetWok burners and the flame shield interaction depends on that pairing

This wok suits outdoor catering operations, street food traders, and event caterers running Cinders StreetWok equipment. If you are cooking for particularly high-volume services or need a larger cooking surface, it is worth considering whether a bigger pan would better suit your throughput.

If you are unsure whether this is the right size for your service style or burner setup, the team is happy to talk it through with you.

Frequently asked questions

Does this wok work with all Cinders StreetWok burner models?

This 15-inch pan is designed as the minimum recommended size for Cinders wok burners and is built to sit correctly within the burner bowl. If you are unsure whether it is compatible with your specific burner configuration, it is worth checking with the team before ordering.

How do I prepare a mild steel wok before using it for the first time?

Mild steel woks require seasoning prior to first use. This involves washing off any protective coating from manufacture, heating the pan thoroughly, and applying a thin layer of oil to build up the cooking surface. This process needs repeating several times to establish a reliable seasoning, and the pan should always be dried fully after washing to prevent surface rust forming.

Is a 15-inch wok large enough for high-volume outdoor catering?

For a single-portion or small-batch cooking style this size works well, but operators cooking in larger volumes or serving high footfall events may find a larger pan better suited to their throughput. If you are regularly cooking for large numbers in quick succession, it is worth discussing whether a bigger cooking surface would serve your operation better.
Cinders 15" Round Base Mild Steel Wok for StreetWok Burners

£38.29(£45.95 inc VAT)

£38.29(£45.95 inc VAT)

This 15-inch (380mm) round-base wok is the purpose-matched pan for Cinders StreetWok burners. Made from mild steel, it sits correctly within the burner bowl and works in conjunction with the chef's flame shield on the upper grate, which can be used to flip and return the wok when drawn forward by the handle. It is the smallest size recommended for use with the Cinders wok burner range.

Mild steel is the traditional material for professional woks and for good reason. It responds quickly to heat changes, develops a natural non-stick seasoning over time with correct preparation and use, and holds up well under the high temperatures typical of wok cooking. The round base keeps food moving freely, which is important when cooking in volume at pace. The wooden handle is proportioned for balanced one-handed control during service, reducing fatigue over a long shift.

A few practical points worth noting before use:

  • Mild steel requires seasoning before first use to build a protective cooking surface
  • It will discolour with use — this is normal and not a defect
  • The pan should be dried thoroughly after washing to prevent surface rust
  • It is designed specifically for use with Cinders StreetWok burners and the flame shield interaction depends on that pairing

This wok suits outdoor catering operations, street food traders, and event caterers running Cinders StreetWok equipment. If you are cooking for particularly high-volume services or need a larger cooking surface, it is worth considering whether a bigger pan would better suit your throughput.

If you are unsure whether this is the right size for your service style or burner setup, the team is happy to talk it through with you.