Cinders Barbecues

The Cinders Slimfold TGN80 is a commercial-grade gas barbecue designed around the practical demands of mobile catering, outdoor events, and temporary foodservice operations. Its defining characteristic is a fold-flat construction that allows the unit to be transported, stored, and deployed with minimal effort — a genuine operational advantage for operators who move between sites or set up for seasonal trading.

In service, the TGN80 is rated to cook up to 80 burgers per hour, which makes it a practical choice for busy event catering where throughput matters. The stainless steel burners distribute heat evenly across the cooking surface, supporting consistent results across a full grill rather than hot spots that slow service and create waste. Battery-powered ignition replaces the less dependable Piezo systems found on lighter-duty units, meaning the barbecue starts reliably at the beginning of each service without fuss.

From an operational standpoint, the key practical benefits include:

• Fold-flat design for straightforward loading, transport, and compact storage between events
• Grease management system that burns off debris during cooking, reducing post-service cleaning time
• Chrome-plated legs with corrosion resistance, suited to outdoor use in variable weather
• Compatible with both 5kg and 11kg propane bottles, giving flexibility across different site setups
• Supplied with a regulator, ready to connect on arrival at a site

As a gas-powered outdoor unit, the TGN80 requires a propane supply and adequate open-air ventilation — it is not intended for enclosed indoor use. The fold-flat legs provide stability on level ground; operators working on uneven surfaces should ensure the unit is properly levelled before service. The barbecue connects to standard propane regulators and is supplied with one, though operators using existing gas infrastructure should confirm compatibility before deployment.

The TGN80 is well suited to street food traders, event caterers, mobile operators, and hospitality businesses running outdoor service. It sits in the mid-range of the Cinders Slimfold line; operators with higher sustained throughput requirements, or those running multi-day festivals, may want to consider a heavier-duty configuration within the range.

If you are weighing up whether the TGN80 is the right fit for your volume and setup, the team is happy to talk through the options before you commit.

The Cinders TG160 is a twin-grill propane gas barbecue that has been a fixture in outdoor commercial catering since 1984. It was designed around a straightforward brief — reliable heat, practical versatility, and the ability to work hard in environments where fixed kitchen equipment simply cannot go. Very little has changed in its fundamental design over the decades, and in commercial catering terms, that consistency is a mark in its favour rather than a limitation. It arrives ready to use with no on-site assembly required.

The TG160 has a well-documented track record across some of the most demanding outdoor catering environments in the UK, including multi-day festival sites where continuous service is the expectation rather than the exception. The high-pressure burner reaches cooking temperature quickly and maintains consistent heat even in exposed, windy conditions — a practical consideration that is easy to overlook when specifying outdoor equipment. A single 19kg propane cylinder supports approximately twelve hours of continuous full-heat service, giving operators a workable measure for planning gas supply against expected session lengths.

From an operational standpoint, the key practical advantages include:

• Stable on soft or uneven ground without additional fixing
• Rapid heat-up reduces pre-service preparation time
• Wind-resistant burner maintains consistent cooking temperature outdoors
• Self-cleaning cooking surface reduces downtime between service periods
• Accepts Gastronorm containers for buffet-style service presentation

The folded leg design shields the controls during transport, which is a considered detail for equipment that moves regularly between sites. It is not the right choice for very high-volume continuous service where a larger cooking area would be needed — if throughput is a primary concern, a heavier-duty model may suit better.

The TG160 is well suited to mobile caterers, event catering teams, outdoor hospitality venues, and operations that need a dependable portable cooking platform without the complexity of fixed infrastructure.

If you would like to talk through your event schedule, service volumes, or gas supply logistics before ordering, the team is happy to help you work through the details.

The Cinders StreetWok LP20 is a portable propane-powered wok burner built for outdoor catering environments where a mains gas supply is not available. It runs from a standard 19kg propane cylinder and uses a patented multi-head burner arrangement that distributes heat across the wok base rather than concentrating it at a single central point — a difference that has a direct bearing on how the unit performs in practice.

In a busy service setting, consistent heat distribution tends to matter more than headline output figures. The flower-head burner array reduces hot spots and supports more even cooking across the wok base, which helps operators maintain steady throughput without relying on highly specialist wok technique. The unit also runs at comparatively low pressure, keeping flame noise noticeably quieter than conventional high-pressure jet burners — a practical consideration in public-facing environments where ambient noise affects both the working environment and customer experience.

From an operational standpoint, the StreetWok LP20 offers several characteristics worth noting:

• Fully portable and self-contained — no mains gas connection required
• Quieter running than high-pressure alternatives, suited to public event settings
• Even heat distribution supports consistent output without specialist training
• Lightweight enough to be set up and repositioned by a single operator
• UK-manufactured and CE safety compliant

The unit is propane-only and requires G31 propane via a 19kg cylinder with a left-hand female screw thread connection — standard Calor Gas red cylinders are a common example. It is not compatible with butane or natural gas and is designed strictly for outdoor use. It is not appropriate for enclosed spaces without adequate ventilation, and operators should familiarise themselves with the relevant LPG safety guidance for their event type.

The StreetWok LP20 is well suited to street food traders, pop-up operators, and outdoor event caterers who need a reliable, portable cooking solution without a fixed gas supply. For permanent indoor installations or consistently high-volume service, a fixed commercial wok range would be the more appropriate choice. If you are running multiple concurrent service points at a large event, it is worth considering whether a higher-output arrangement would better match your throughput needs.

If you would like to talk through LPG compliance for your event type or check whether this unit is the right fit for your setup, we are happy to help before you commit.

The Cinders Classic SG80 is a single-grill gas barbecue designed for professional outdoor catering use. It follows the same construction principles as the larger twin-grill models in the Cinders range, giving operators a self-contained, portable unit without compromising on the build quality that commercial use demands.

In service, the SG80 performs consistently at steady-volume outdoor events — market pitches, food festivals, private hire, and mobile catering operations. The high-pressure burner reaches cooking temperature quickly and holds heat reliably in exposed, windy conditions. That stability matters during a busy service when equipment needs to work predictably without constant attention. Residue and fat burn off through reflected heat during cooking, which reduces the cleaning burden between sessions rather than concentrating it all at the end of the day.

From an operational standpoint, the SG80 offers several practical advantages:

• Rapid heat-up from cold shortens pre-service preparation time
• Wind-resistant burner maintains consistent cooking temperature in exposed outdoor settings
• Fat drains into a standard disposable ring-pull can — no specialist drip trays required
• Folds flat for compact transport and storage between events
• Optional flat griddle plate expands the menu range without additional equipment

The leg design keeps the unit stable on uneven or soft ground, which is a genuine consideration for grass pitches or compacted earth. When folded, the leg configuration also protects the burner controls in transit. No on-site assembly is required, which helps when set-up windows are short. An optional wheeled travel case is available for operators who move the unit regularly between locations.

The SG80 is well suited to sole traders, small catering teams, market traders, and event hire operators who need a dependable outdoor grill without the bulk of a larger unit. It also works well as a supplementary grill alongside a bigger setup during peak periods. For continuous high-throughput outdoor service or multi-line menus at larger events, a heavier-duty twin-grill configuration is worth considering.

If you are weighing up whether the SG80 fits your type of service, the team is happy to talk it through before you commit.

The Cinders Slimfold TGN120 is a commercial-grade gas barbecue built around a fold-flat design that makes it practical for mobile caterers, event operators, and outdoor foodservice businesses where transport, storage, and quick deployment matter. Despite its compact form when folded, it opens into a full-size cooking station capable of handling sustained service pressure at volume.

In a busy service environment, the TGN120 is capable of cooking up to 120 burgers per hour, making it a practical choice for festivals, markets, street food pitches, and catering trailers where throughput is a priority. The stainless steel burners are designed to distribute heat consistently across the cooking surface, which helps avoid hot spots and supports more predictable results across a full grill load. Battery-powered ignition provides a reliable start-up each time, which is a meaningful practical advantage when working in outdoor conditions where traditional piezo systems can be less dependable.

From an operational standpoint, several features help reduce the burden on the operator during and after service:

• Fold-flat frame that packs down for van or trailer transport
• Grease management system that burns off food debris during cooking, reducing post-service cleaning time
• Chrome-plated legs designed to resist corrosion in outdoor use
• Compatible with both 5kg and 11kg propane bottles, supplied with regulator
• Battery ignition for consistent start-up in varying weather conditions

As a propane-powered outdoor unit, the TGN120 requires no fixed gas connection or electrical supply beyond the battery for ignition. It is intended for outdoor use only and should not be operated in enclosed spaces. Setup and breakdown time is generally quick, which suits operators moving between multiple event sites. The chrome legs provide a stable working platform on reasonably level ground, though as with any outdoor cooking equipment, surface conditions should be assessed on site.

The TGN120 is well suited to mobile caterers, street food traders, event catering companies, and hospitality operators who need a reliable outdoor grill that packs away efficiently between uses. Those running very high-volume operations across multiple cooking stations simultaneously may want to consider whether a larger or multi-unit setup would better meet their throughput requirements.

If you are weighing up whether the TGN120 suits your typical event volumes or operational setup, our team is happy to talk it through with you.