Gas Barbecues

The Cinders Slimfold TGN120 is a commercial-grade gas barbecue built around a fold-flat design that makes it practical for mobile caterers, event operators, and outdoor foodservice businesses where transport, storage, and quick deployment matter. Despite its compact form when folded, it opens into a full-size cooking station capable of handling sustained service pressure at volume.

In a busy service environment, the TGN120 is capable of cooking up to 120 burgers per hour, making it a practical choice for festivals, markets, street food pitches, and catering trailers where throughput is a priority. The stainless steel burners are designed to distribute heat consistently across the cooking surface, which helps avoid hot spots and supports more predictable results across a full grill load. Battery-powered ignition provides a reliable start-up each time, which is a meaningful practical advantage when working in outdoor conditions where traditional piezo systems can be less dependable.

From an operational standpoint, several features help reduce the burden on the operator during and after service:

• Fold-flat frame that packs down for van or trailer transport
• Grease management system that burns off food debris during cooking, reducing post-service cleaning time
• Chrome-plated legs designed to resist corrosion in outdoor use
• Compatible with both 5kg and 11kg propane bottles, supplied with regulator
• Battery ignition for consistent start-up in varying weather conditions

As a propane-powered outdoor unit, the TGN120 requires no fixed gas connection or electrical supply beyond the battery for ignition. It is intended for outdoor use only and should not be operated in enclosed spaces. Setup and breakdown time is generally quick, which suits operators moving between multiple event sites. The chrome legs provide a stable working platform on reasonably level ground, though as with any outdoor cooking equipment, surface conditions should be assessed on site.

The TGN120 is well suited to mobile caterers, street food traders, event catering companies, and hospitality operators who need a reliable outdoor grill that packs away efficiently between uses. Those running very high-volume operations across multiple cooking stations simultaneously may want to consider whether a larger or multi-unit setup would better meet their throughput requirements.

If you are weighing up whether the TGN120 suits your typical event volumes or operational setup, our team is happy to talk it through with you.

The Cinders TG160 is a twin-grill propane gas barbecue that has been a fixture in outdoor commercial catering since 1984. It was designed around a straightforward brief — reliable heat, practical versatility, and the ability to work hard in environments where fixed kitchen equipment simply cannot go. Very little has changed in its fundamental design over the decades, and in commercial catering terms, that consistency is a mark in its favour rather than a limitation. It arrives ready to use with no on-site assembly required.

The TG160 has a well-documented track record across some of the most demanding outdoor catering environments in the UK, including multi-day festival sites where continuous service is the expectation rather than the exception. The high-pressure burner reaches cooking temperature quickly and maintains consistent heat even in exposed, windy conditions — a practical consideration that is easy to overlook when specifying outdoor equipment. A single 19kg propane cylinder supports approximately twelve hours of continuous full-heat service, giving operators a workable measure for planning gas supply against expected session lengths.

From an operational standpoint, the key practical advantages include:

• Stable on soft or uneven ground without additional fixing
• Rapid heat-up reduces pre-service preparation time
• Wind-resistant burner maintains consistent cooking temperature outdoors
• Self-cleaning cooking surface reduces downtime between service periods
• Accepts Gastronorm containers for buffet-style service presentation

The folded leg design shields the controls during transport, which is a considered detail for equipment that moves regularly between sites. It is not the right choice for very high-volume continuous service where a larger cooking area would be needed — if throughput is a primary concern, a heavier-duty model may suit better.

The TG160 is well suited to mobile caterers, event catering teams, outdoor hospitality venues, and operations that need a dependable portable cooking platform without the complexity of fixed infrastructure.

If you would like to talk through your event schedule, service volumes, or gas supply logistics before ordering, the team is happy to help you work through the details.

The Cinders Slimfold TGN80 is a commercial-grade gas barbecue designed around the practical demands of mobile catering, outdoor events, and temporary foodservice operations. Its defining characteristic is a fold-flat construction that allows the unit to be transported, stored, and deployed with minimal effort — a genuine operational advantage for operators who move between sites or set up for seasonal trading.

In service, the TGN80 is rated to cook up to 80 burgers per hour, which makes it a practical choice for busy event catering where throughput matters. The stainless steel burners distribute heat evenly across the cooking surface, supporting consistent results across a full grill rather than hot spots that slow service and create waste. Battery-powered ignition replaces the less dependable Piezo systems found on lighter-duty units, meaning the barbecue starts reliably at the beginning of each service without fuss.

From an operational standpoint, the key practical benefits include:

• Fold-flat design for straightforward loading, transport, and compact storage between events
• Grease management system that burns off debris during cooking, reducing post-service cleaning time
• Chrome-plated legs with corrosion resistance, suited to outdoor use in variable weather
• Compatible with both 5kg and 11kg propane bottles, giving flexibility across different site setups
• Supplied with a regulator, ready to connect on arrival at a site

As a gas-powered outdoor unit, the TGN80 requires a propane supply and adequate open-air ventilation — it is not intended for enclosed indoor use. The fold-flat legs provide stability on level ground; operators working on uneven surfaces should ensure the unit is properly levelled before service. The barbecue connects to standard propane regulators and is supplied with one, though operators using existing gas infrastructure should confirm compatibility before deployment.

The TGN80 is well suited to street food traders, event caterers, mobile operators, and hospitality businesses running outdoor service. It sits in the mid-range of the Cinders Slimfold line; operators with higher sustained throughput requirements, or those running multi-day festivals, may want to consider a heavier-duty configuration within the range.

If you are weighing up whether the TGN80 is the right fit for your volume and setup, the team is happy to talk through the options before you commit.

The Buffalo charcoal barbecue is a straightforward, steel-construction grill designed for commercial and event catering use. It provides a generous cooking surface capable of handling multiple food items simultaneously — burgers, chicken, skewers, fish, and vegetables can all be worked across the grill during a busy service period without feeling cramped.

In practice, charcoal grilling of this type suits environments where authentic flame-kissed flavour is part of the offer — street food events, outdoor festivals, mobile catering units, pop-up restaurants, and hospitality venues with outdoor service areas. The relatively compact footprint and light overall weight mean the unit can be relocated between sites or stored away after an event without difficulty, and the ability to disassemble it simplifies both cleaning and transport.

From an operational standpoint, the key practical points worth noting are:

• Large cooking area allows simultaneous grilling of mixed menu items
• Disassembles for cleaning, reducing cross-contamination risk between services
• Steel construction handles the thermal demands of sustained charcoal cooking
• Lightweight enough for a single operator to move and set up
• No gas or electrical supply required — suits off-grid outdoor locations

Because this is a charcoal unit, there are no electrical or gas connections to factor in, which makes it straightforward to deploy almost anywhere outdoors. That said, charcoal grilling does require attention to fuel management, heat control, and ash disposal — operators new to charcoal service should factor in additional setup and turnaround time compared with gas alternatives. It is not suited to indoor use without substantial ventilation provisions.

This model works well for lower- to mid-volume outdoor catering operations. For sites running continuous high-volume service across long events, a heavier-duty unit with greater cooking area or more robust construction may be worth considering.

If you are unsure whether this barbecue fits your service model or volume requirements, our team is happy to talk it through with you.

The Buffalo XL Ceramic Kamado BBQ is a large-format charcoal grill designed for operators who need genuine cooking versatility outdoors. Built around a thick ceramic body, it functions as a grill, smoker, pizza oven, and roaster in a single unit — making it a practical choice for catering events, outdoor dining services, or permanent covered terrace setups where a gas supply isn't available or practical.

The ceramic construction is the defining characteristic of this style of cooker. It retains heat exceptionally well once at temperature, meaning the charcoal load required to maintain consistent cooking conditions is lower than with steel alternatives. Recovery after opening the lid is relatively quick, and the cooker holds steady temperature across a wide range — from low-and-slow smoking conditions through to high-heat searing. The 20-minute heat-up time is typical for a quality ceramic Kamado and compares well to steel grills of comparable size.

From an operational standpoint, the Kamado format works well for caterers offering smoked meats, grilled proteins, or wood-fired dishes as a menu feature. Its versatility reduces the number of separate cooking units required at an event or outdoor service point.

• Ceramic liner holds temperature consistently without constant fuel management
• Suitable for grilling, smoking, searing, and baking — all from one unit
• Supplied with a mobile trolley and two wooden side shelves for prep space
• Finished in black ceramic — durable and presentable in front-of-house settings
• Reduces charcoal consumption compared to open steel grill designs

At 91kg, this is a substantial piece of equipment. It is genuinely portable via the supplied trolley on level ground, but moving it across uneven surfaces or loading it into vehicles requires planning and appropriate handling. It is not suited to compact indoor kitchens and requires adequate ventilation or an outdoor environment for safe use with charcoal.

This grill is well suited to event caterers, street food operators, pub gardens, and outdoor restaurants where charcoal cooking is part of the offer. For higher-volume operations requiring faster throughput across multiple covers simultaneously, a larger or multi-unit setup would be worth considering.

If you're weighing up whether the Kamado format fits your service style or have questions about cooking volume and fuel management, our team is happy to talk it through with you.

The Lifestyle Cuba LFS687 is a freestanding 2-burner gas barbecue grill intended for outdoor cooking use. It combines a porcelain-coated roasting hood with a built-in temperature gauge, an enamelled cooking grill, and integrated push-button ignition, making it a straightforward unit to operate without the need for separate ignition equipment. Side shelves provide a small amount of preparation space alongside the grill itself.

In practical terms, this is a consumer-grade or light-duty outdoor barbecue rather than a piece of heavy commercial catering equipment. At 17kg it is relatively portable, and the wheeled base supports repositioning between uses. The cooking area is a reasonable size for small outdoor events, garden catering, or informal hospitality settings, though the output and build specification are not matched to sustained high-volume commercial service.

The unit suits operators looking for a cost-effective gas grill for occasional outdoor catering, hospitality events, or staff facilities where a full commercial grill is not warranted. Relevant practical points to consider include:

• Requires connection to a suitable gas supply and regulator for the intended gas type
• Intended for outdoor use only — not suitable for covered or enclosed kitchen environments
• No commercial warranty is included, which should be factored into procurement decisions for regular commercial use
• Wheels assist with repositioning but the unit is not designed for frequent transport between sites

For sites that need a grill capable of handling sustained service volumes or operating in a professional kitchen environment, a heavier-duty commercial grill would be a more appropriate choice. This model is better suited to light-duty outdoor catering, hospitality events, or ancillary use rather than front-line service.

If you are unsure whether this unit is the right fit for your setup, or you need guidance on gas connection requirements, feel free to get in touch with the team before ordering.

The Buffalo 4 Burner Gas Barbecue is a self-contained outdoor cooking unit combining a large gas grill with an independent side hob, mounted on a mobile trolley with built-in storage. It is supplied as a complete package including gas hose and regulator, making it a practical choice for operators who need a ready-to-use outdoor cooking setup without sourcing ancillary parts separately.

The grill surface is divided into four independent cooking zones, each with its own burner and temperature control. This allows an operator to run different products simultaneously — holding chicken at a lower temperature on one section while searing burgers at higher heat on another — without cross-contamination of cooking conditions. The side hob extends the unit's capability further, allowing sauces, sides, or accompaniments to be prepared without a separate appliance. For outdoor catering work, that consolidation of functions is practically useful.

Key operational advantages include:

• Four individually controlled burner zones for simultaneous multi-product cooking
• Independent side hob removes the need for a separate burner appliance
• Mobile trolley allows rapid repositioning at events or outdoor service areas
• Supplied with gas hose and regulator — usable straight from delivery
• Steel construction provides a practical level of durability for event catering use

This unit is designed for outdoor use only and must always be operated in a well-ventilated open-air environment — it is not suitable for indoor kitchen installation. Operators using it at public events should review the safety data sheet before use, and should ensure compliance with any relevant local authority or event organiser requirements around LPG use. The trolley design aids mobility but the unit should be positioned on level, stable ground during operation.

This barbecue is well suited to outdoor caterers, event catering teams, hospitality venues running seasonal outdoor service, and similar operations where a self-contained gas cooking station is needed. It is best matched to moderate-volume service rather than high-throughput continuous production; operators running very large-scale outdoor events may find a heavier-duty commercial unit better suited to sustained demand.

If you are unsure whether this unit is the right fit for your service volume or event setup, the team is happy to talk it through before you commit to a purchase.

The Crown Verity MCB72 is a large-format commercial gas barbecue designed for sustained, high-throughput outdoor cooking. With ten independently controlled burners spread across an expansive grill surface, this is a unit built for continuous service rather than occasional use — the kind of output required at hotels, country clubs, outdoor events venues, stadiums, and similar operations where volume is consistent and downtime is not acceptable.

In practice, the scale of the grill surface is one of its most useful operational qualities. It allows different proteins or cook stages to run simultaneously across separate heat zones, which reduces bottlenecks during busy service windows. Individual burner controls mean you can run sections at full capacity when covers are high and scale back during quieter periods without taking the whole grill offline — a straightforward way to manage fuel use without compromising readiness for the next rush.

From a day-to-day operational standpoint, the key practical advantages are:

• Independent burner zones allow flexible heat management and simultaneous multi-product cooking
• Stainless steel construction holds up to repeated outdoor use and resists corrosion over time
• High output capacity suits volume burger, meat, and vegetable cookery across long service periods
• Wide accessory compatibility allows the unit to be adapted for different menu formats
• Large footprint supports multi-product throughput without the need for additional units at moderate scale

Because this is a large outdoor gas unit, planning is important before purchase. You will need an appropriately rated LPG or natural gas supply with commercial-grade regulators and flexible connections. Siting needs to account for clearance distances from covered structures, prevailing wind direction, and any applicable local authority requirements. The unit is substantial in size and weight, so delivery access and final positioning on site should be confirmed at an early stage.

The MCB72 is best suited to operators where outdoor cooking is a regular, volume-driven part of the offering rather than a seasonal add-on. If your outdoor covers are more modest, a smaller-format model from the Crown Verity range is likely a more proportionate fit. For festival-scale or multi-station setups, it is worth discussing whether additional units or a different configuration would serve you better.

If you are planning a permanent external cooking station or working through the logistics of a seasonal outdoor setup, it is worth talking through the practical requirements before you order — we are happy to help.

The Crown Verity MCB60 is a large-format commercial gas barbecue built for sustained, high-volume outdoor cooking. It is not a scaled-up domestic grill — it is designed from the outset for professional catering environments where the unit will be running continuously across long service periods, often under demanding conditions.

In practice, the MCB60 handles the kind of throughput that would overwhelm lighter equipment. The combination of multiple independently controllable burners and a generous cooking surface means operators can maintain different heat zones across the grill simultaneously — useful when a menu requires different proteins or items cooked at varying intensities during a busy service. The stainless steel construction holds up well in outdoor and exposed environments, where cheaper units tend to deteriorate quickly through repeated heating cycles, weather exposure, and heavy-handed cleaning routines.

From an operational standpoint, the key practical advantages at this scale include:

• Large cooking surface capable of running multiple menu items at once
• Eight independently controlled burners for precise zoned heat management
• Stainless steel build that cleans down quickly between service periods
• Consistent heat distribution across the full grill surface, reducing constant food repositioning
• Broad accessory compatibility to adapt the unit to different service formats

This is a gas-fed unit, so the appropriate supply — natural gas or LPG depending on the configuration ordered — must be confirmed and in place before the unit arrives. As a large piece of equipment, access routes, surface stability, and proximity to the service area all need consideration during planning. It is intended for outdoor or adequately ventilated semi-outdoor use only.

The MCB60 is well suited to hotel garden dining, golf club hospitality events, large-scale event catering, and similar venues where consistent output across long service periods is the priority. Smaller or more occasional operations may find the capacity exceeds their genuine requirement, and a lower-output model would serve them better. For very high-volume festival or contract catering work, it is worth discussing whether a step up in output is warranted.

If you are unsure whether this unit is scaled correctly for your operation, our team is glad to work through the specifics with you before you place an order.

The Crown Verity MCB48 is a heavy-duty commercial gas barbecue designed for sustained, high-volume outdoor cooking. Built in stainless steel with a six-burner configuration and a generous grilling surface, it is intended for operators who need to cook continuously at volume rather than occasionally at leisure. It is a workhorse unit, not a domestic appliance dressed up in commercial language.

In a busy service environment, the six-burner layout allows operators to run distinct heat zones simultaneously — a practical advantage when grilling a mixed menu or managing different cook times across a continuous service. Recovery between batches remains consistent under load, which is important when throughput cannot be allowed to slow. The wide grill area means multiple items can be cooked side by side without crowding, helping to keep pace during peak demand.

From an operational standpoint, the MCB48 offers several practical advantages:

• Multi-zone heat control supports mixed menus without causing service delays
• Stainless steel construction is durable, hygienic, and straightforward to clean between services
• High output capacity suits events catering, club functions, and barbecue hire fleet operations
• A broad accessories range allows the unit to be configured for different service styles
• Robust build quality reduces maintenance demands across a full working season

This is an LPG-powered unit intended for outdoor use. A reliable gas supply and correct connections are required before service begins. The unit should not be operated in enclosed or poorly ventilated spaces. Its size and weight mean that access, positioning, and surface stability at each venue should be considered in advance — particularly for hire operators moving the unit between sites. On-site assembly on a level, stable surface is a practical prerequisite.

The MCB48 is well suited to professional event caterers, golf and sports clubs, and hire companies that need a proven, repeatable performer across busy service periods. It sits in the mid-to-upper range of commercial barbecue capacity. Operators running very large-scale events or multiple concurrent service points may find that a higher-capacity setup or a multi-unit arrangement better meets their throughput requirements.

If you are working out whether this unit is the right fit for your service volumes or event format, we are glad to talk it through before you make a decision.

The Crown Verity MCB36 is a five-burner commercial gas barbecue built for professional food service use. Constructed throughout in stainless steel, it is designed to handle the sustained throughput demands of a working catering environment rather than occasional domestic or event use. It functions as a reliable outdoor cooking station capable of running consistently across a full service period without the compromises typical of lighter-duty equipment.

In a busy service setting, the MCB36 produces a substantial output of grilled product per hour. It suits operations where outdoor grilling is central to the menu offer, or where a secondary cooking station is needed to supplement the main kitchen line during peak periods. The independently controlled burners allow the cooking surface to be zoned for different products simultaneously, which is a practical advantage when managing mixed covers or varying cook times across a single service.

From an operational standpoint, the key advantages are consistency, straightforward heat management, and durability under daily use. Practical benefits include:

• Five independently controlled burners for flexible heat zoning across the grill surface
• Full stainless steel construction for durability and ease of cleaning between services
• Sustained output capacity suited to continuous commercial service periods
• Compatible with a broad accessories range to extend functionality where needed
• Built for commercial use rather than domestic or occasional event catering

As a gas appliance, the MCB36 requires a suitable LPG or natural gas supply depending on configuration, and must be connected by a Gas Safe registered engineer. It is intended for outdoor or well-ventilated covered use. Operators should confirm the correct gas supply type before ordering and ensure the installation location meets any local authority or venue requirements for outdoor cooking.

The MCB36 is well suited to pub gardens, hotel outdoor dining areas, smaller restaurants running seasonal outdoor service, and catering event operations that need a commercial-grade grill without the footprint of a larger banquet unit. For higher-volume sites or operations running extended outdoor service periods throughout the year, a heavier-duty or larger-format model may be worth considering.

If you want to talk through whether this model suits your planned service volume or gas setup, the team is happy to help before you place an order.

The Crown Verity MCB30 is a commercial-grade gas barbecue designed for professional food service use in outdoor and event catering environments. Built throughout in stainless steel and operated across four independently controlled burners, it is engineered for regular, sustained use rather than occasional domestic cooking. It is available in LPG or natural gas configuration depending on site requirements.

In a working catering environment, the MCB30 handles continuous service periods reliably. The four-burner layout makes zone cooking straightforward — finished product can be held on one side of the grill while fresh batches cook on the other, keeping throughput steady without interrupting service flow. Crown Verity equipment is well established in event catering, outdoor hospitality, and venues where a fixed indoor kitchen is not the primary production point.

The practical operational advantages of this unit include:

• Independent burner control for flexible zone management across the full grill surface
• Stainless steel construction throughout, resisting the wear and exposure of outdoor catering conditions
• Substantial grill area suited to volume production of burgers and grilled items during service
• Gas-fired operation with no dependency on an electrical supply at the cooking surface
• Compatibility with a wide range of Crown Verity accessories for extended on-site functionality

As an outdoor gas appliance, the MCB30 requires a suitable, properly regulated gas supply and must not be operated in enclosed or semi-enclosed spaces without a proper ventilation assessment. Operators should ensure a stable, level surface and consider appropriate weather protection at outdoor events. The unit is intended for professional operation by staff with working knowledge of commercial gas appliance safety.

The MCB30 is a sensible choice for smaller event catering operations, outdoor hospitality venues, and mobile or temporary setups where a reliable, manageable grill is needed without the footprint of a larger unit. For operations running sustained high-volume back-to-back service, a larger-capacity model within the Crown Verity range may be worth considering.

If you would like to talk through whether this model suits your service volumes and site setup, the team is glad to help before you make a decision.

The Blue Seal Cobra CB9 is a 900mm wide freestanding gas barbecue designed for commercial kitchen use. It runs on three independently controlled burners, each fitted with its own pilot, flame failure device and piezo ignition. The cooking surface uses reversible cast iron grates set at an incline, which reduces flare-ups and directs grease away from the flame and into a stainless steel grease tray below. The open cabinet base provides practical storage space close to the cooking position.

In a working kitchen, the CB9 performs reliably through sustained grilling sessions. Cast iron radiants distribute heat evenly across the grate surface, and the independent dual high-to-low burner controls allow operators to manage heat zones during service — running fewer burners at quieter points rather than keeping the full unit at output when it is not required. This makes it practical for kitchens where grilling volumes vary across a service period.

From a day-to-day operational standpoint, the design is straightforward to work with:

• Independent burner zones support flexible heat management and reduce gas consumption during quieter periods
• Inclined reversible grates limit flare and channel grease consistently throughout service
• Lift-out grates, radiants and baffles make end-of-service cleaning significantly more manageable
• Adjustable front feet and rear rollers allow repositioning without lifting for cleaning underneath
• Front-access engineering means routine maintenance does not require breaking down the surrounding setup

The CB9 runs on natural gas or LPG and requires a dedicated supply with an appropriate flexible hose and isolation valve. It should be positioned with adequate clearance from combustible surfaces and sited beneath or adjacent to suitable extraction. The open base is best suited to a level, non-combustible floor. At 900mm wide, it integrates neatly into a standard cooking suite or operates effectively as a standalone unit.

This barbecue is well suited to restaurants, hotel kitchens, pub operations and contract catering environments where grilled dishes appear regularly on the menu and consistent throughput is expected. It is sized appropriately for kitchens where grilling is a regular but not dominant part of the operation. For higher-volume sites where grilling forms a substantial proportion of the menu, a heavier-duty or wider unit may be worth considering.

If you would like to talk through how the CB9 would fit your kitchen layout or service style, our team is glad to help before you make a decision.

The Blue Seal Cobra CB6 is a freestanding commercial gas barbecue designed for consistent grilling performance across busy service periods. Built at 600mm wide, it sits comfortably within a standard cooking suite or operates as a standalone unit, and its straightforward construction means it is practical to use and maintain day to day.

Dual aluminised steel burners deliver radiant heat through cast iron radiants, and the reversible cast iron top grates give operators the ability to manage flare-up and channel grease drainage during service. Each burner runs independently with variable high-to-low control, which allows the unit to operate as two distinct cooking zones at different intensities — useful when service demand shifts across a shift or when different proteins are being cooked at the same time. Continuous pilot burners with piezo ignition mean the unit lights without delay, and flame failure devices on each burner provide a reliable safety layer in a high-traffic kitchen environment.

From a day-to-day operational standpoint, the CB6 is built to keep service moving and end-of-service cleaning manageable:

• Reversible cast iron grates manage flare and direct grease away from the flame
• Lift-out grates, radiants, baffles and grease tray simplify end-of-service cleaning
• Stainless steel exterior, interior base and splashback wipe down quickly and hold up well to heat
• Open cabinet base provides accessible storage for service items
• Adjustable front feet and rear rollers allow the unit to be repositioned for thorough cleaning beneath and behind

The CB6 requires a gas supply with an appropriate flexible connection and should be positioned beneath a commercial extraction canopy in most kitchen installations. All service access is from the front, which means the unit can sit against a wall without restricting engineer access — a practical consideration for kitchens where space is tight. The footprint suits medium-sized operations well, though very compact kitchens should allow adequate clearance around the unit for safe operation and cleaning access.

This unit is well suited to restaurants, pub kitchens, hotels and event catering operations where grilled dishes feature regularly on the menu. It handles steady, consistent service volumes reliably. For high-throughput sites or operations where barbecue is the primary cooking method across multiple covers and service periods, a wider or higher-output unit would be worth considering.

If you would like to talk through how the CB6 fits your kitchen layout and expected service volumes, the team is happy to help you work it out before you commit.

The Cinders Classic SG80 is a single-grill gas barbecue designed for professional outdoor catering use. It follows the same construction principles as the larger twin-grill models in the Cinders range, giving operators a self-contained, portable unit without compromising on the build quality that commercial use demands.

In service, the SG80 performs consistently at steady-volume outdoor events — market pitches, food festivals, private hire, and mobile catering operations. The high-pressure burner reaches cooking temperature quickly and holds heat reliably in exposed, windy conditions. That stability matters during a busy service when equipment needs to work predictably without constant attention. Residue and fat burn off through reflected heat during cooking, which reduces the cleaning burden between sessions rather than concentrating it all at the end of the day.

From an operational standpoint, the SG80 offers several practical advantages:

• Rapid heat-up from cold shortens pre-service preparation time
• Wind-resistant burner maintains consistent cooking temperature in exposed outdoor settings
• Fat drains into a standard disposable ring-pull can — no specialist drip trays required
• Folds flat for compact transport and storage between events
• Optional flat griddle plate expands the menu range without additional equipment

The leg design keeps the unit stable on uneven or soft ground, which is a genuine consideration for grass pitches or compacted earth. When folded, the leg configuration also protects the burner controls in transit. No on-site assembly is required, which helps when set-up windows are short. An optional wheeled travel case is available for operators who move the unit regularly between locations.

The SG80 is well suited to sole traders, small catering teams, market traders, and event hire operators who need a dependable outdoor grill without the bulk of a larger unit. It also works well as a supplementary grill alongside a bigger setup during peak periods. For continuous high-throughput outdoor service or multi-line menus at larger events, a heavier-duty twin-grill configuration is worth considering.

If you are weighing up whether the SG80 fits your type of service, the team is happy to talk it through before you commit.