Crown Verity

Crown Verity MCB60 Large Commercial Gas Barbecue Grill

SKU: MCB60

£3,229.00(£3,874.80 inc VAT)

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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1
  • Liquefied Petroleum Gas – Equipment must be installed by a registered commercial Gas Safe engineer LPG

The Crown Verity MCB60 is a large-format commercial gas barbecue built for sustained, high-volume outdoor cooking. It is not a scaled-up domestic grill — it is designed from the outset for professional catering environments where the unit will be running continuously across long service periods, often under demanding conditions.

In practice, the MCB60 handles the kind of throughput that would overwhelm lighter equipment. The combination of multiple independently controllable burners and a generous cooking surface means operators can maintain different heat zones across the grill simultaneously — useful when a menu requires different proteins or items cooked at varying intensities during a busy service. The stainless steel construction holds up well in outdoor and exposed environments, where cheaper units tend to deteriorate quickly through repeated heating cycles, weather exposure, and heavy-handed cleaning routines.

From an operational standpoint, the key practical advantages at this scale include:

  • Large cooking surface capable of running multiple menu items at once
  • Eight independently controlled burners for precise zoned heat management
  • Stainless steel build that cleans down quickly between service periods
  • Consistent heat distribution across the full grill surface, reducing constant food repositioning
  • Broad accessory compatibility to adapt the unit to different service formats

This is a gas-fed unit, so the appropriate supply — natural gas or LPG depending on the configuration ordered — must be confirmed and in place before the unit arrives. As a large piece of equipment, access routes, surface stability, and proximity to the service area all need consideration during planning. It is intended for outdoor or adequately ventilated semi-outdoor use only.

The MCB60 is well suited to hotel garden dining, golf club hospitality events, large-scale event catering, and similar venues where consistent output across long service periods is the priority. Smaller or more occasional operations may find the capacity exceeds their genuine requirement, and a lower-output model would serve them better. For very high-volume festival or contract catering work, it is worth discussing whether a step up in output is warranted.

If you are unsure whether this unit is scaled correctly for your operation, our team is glad to work through the specifics with you before you place an order.

Frequently asked questions

Is the MCB60 suitable for a one-off summer event or is it built for regular use?

The MCB60 is designed for regular, sustained commercial use rather than occasional events — it is built to run hard across repeated long service periods. That said, operators who run high-volume seasonal events on a regular basis will get good value from it. If you are looking for a unit primarily for infrequent use, a lower-capacity model may be a more proportionate choice.

What gas supply does the MCB60 require, and can it be used with LPG bottles on site?

The MCB60 is available in both natural gas and LPG configurations, so the correct version needs to be specified at the time of ordering. LPG bottle use is practical for outdoor event settings where a mains gas connection is not available, but the supply capacity of the bottles needs to be adequate for sustained high-output use — undersized LPG supply is a common cause of performance issues on units at this scale. It is worth confirming your supply setup with us before ordering.

Can the MCB60 be used under a canopy or in a semi-enclosed outdoor area?

The MCB60 is intended for outdoor use and should not be operated indoors or in enclosed spaces without a proper ventilation assessment. Semi-enclosed areas such as covered terraces or marquees require careful consideration of airflow, clearance, and carbon monoxide risk. If you are planning to use the unit in anything other than a fully open outdoor setting, we would recommend discussing the specifics with us and consulting a qualified gas engineer before installation.

Crown Verity MCB60 Large Commercial Gas Barbecue Grill

£3,229.00(£3,874.80 inc VAT)

£3,229.00(£3,874.80 inc VAT)

The Crown Verity MCB60 is a large-format commercial gas barbecue built for sustained, high-volume outdoor cooking. It is not a scaled-up domestic grill — it is designed from the outset for professional catering environments where the unit will be running continuously across long service periods, often under demanding conditions.

In practice, the MCB60 handles the kind of throughput that would overwhelm lighter equipment. The combination of multiple independently controllable burners and a generous cooking surface means operators can maintain different heat zones across the grill simultaneously — useful when a menu requires different proteins or items cooked at varying intensities during a busy service. The stainless steel construction holds up well in outdoor and exposed environments, where cheaper units tend to deteriorate quickly through repeated heating cycles, weather exposure, and heavy-handed cleaning routines.

From an operational standpoint, the key practical advantages at this scale include:

  • Large cooking surface capable of running multiple menu items at once
  • Eight independently controlled burners for precise zoned heat management
  • Stainless steel build that cleans down quickly between service periods
  • Consistent heat distribution across the full grill surface, reducing constant food repositioning
  • Broad accessory compatibility to adapt the unit to different service formats

This is a gas-fed unit, so the appropriate supply — natural gas or LPG depending on the configuration ordered — must be confirmed and in place before the unit arrives. As a large piece of equipment, access routes, surface stability, and proximity to the service area all need consideration during planning. It is intended for outdoor or adequately ventilated semi-outdoor use only.

The MCB60 is well suited to hotel garden dining, golf club hospitality events, large-scale event catering, and similar venues where consistent output across long service periods is the priority. Smaller or more occasional operations may find the capacity exceeds their genuine requirement, and a lower-output model would serve them better. For very high-volume festival or contract catering work, it is worth discussing whether a step up in output is warranted.

If you are unsure whether this unit is scaled correctly for your operation, our team is glad to work through the specifics with you before you place an order.