Blue Seal Cobra CB6 600mm Commercial Gas Barbecue

The Blue Seal Cobra CB6 is a freestanding commercial gas barbecue designed for consistent grilling performance across busy service periods. Built at 600mm wide, it sits comfortably within a standard cooking suite or operates as a standalone unit, and its straightforward construction means it is practical to use and maintain day to day.

Dual aluminised steel burners deliver radiant heat through cast iron radiants, and the reversible cast iron top grates give operators the ability to manage flare-up and channel grease drainage during service. Each burner runs independently with variable high-to-low control, which allows the unit to operate as two distinct cooking zones at different intensities — useful when service demand shifts across a shift or when different proteins are being cooked at the same time. Continuous pilot burners with piezo ignition mean the unit lights without delay, and flame failure devices on each burner provide a reliable safety layer in a high-traffic kitchen environment.

From a day-to-day operational standpoint, the CB6 is built to keep service moving and end-of-service cleaning manageable:

• Reversible cast iron grates manage flare and direct grease away from the flame
• Lift-out grates, radiants, baffles and grease tray simplify end-of-service cleaning
• Stainless steel exterior, interior base and splashback wipe down quickly and hold up well to heat
• Open cabinet base provides accessible storage for service items
• Adjustable front feet and rear rollers allow the unit to be repositioned for thorough cleaning beneath and behind

The CB6 requires a gas supply with an appropriate flexible connection and should be positioned beneath a commercial extraction canopy in most kitchen installations. All service access is from the front, which means the unit can sit against a wall without restricting engineer access — a practical consideration for kitchens where space is tight. The footprint suits medium-sized operations well, though very compact kitchens should allow adequate clearance around the unit for safe operation and cleaning access.

This unit is well suited to restaurants, pub kitchens, hotels and event catering operations where grilled dishes feature regularly on the menu. It handles steady, consistent service volumes reliably. For high-throughput sites or operations where barbecue is the primary cooking method across multiple covers and service periods, a wider or higher-output unit would be worth considering.

If you would like to talk through how the CB6 fits your kitchen layout and expected service volumes, the team is happy to help you work it out before you commit.