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Blue Seal
Blue Seal Cobra CB6 600mm Commercial Gas Barbecue
£1,302.00(£1,562.40 inc VAT)
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The Blue Seal Cobra CB6 is a freestanding commercial gas barbecue designed for consistent grilling performance across busy service periods. Built at 600mm wide, it sits comfortably within a standard cooking suite or operates as a standalone unit, and its straightforward construction means it is practical to use and maintain day to day.
Dual aluminised steel burners deliver radiant heat through cast iron radiants, and the reversible cast iron top grates give operators the ability to manage flare-up and channel grease drainage during service. Each burner runs independently with variable high-to-low control, which allows the unit to operate as two distinct cooking zones at different intensities — useful when service demand shifts across a shift or when different proteins are being cooked at the same time. Continuous pilot burners with piezo ignition mean the unit lights without delay, and flame failure devices on each burner provide a reliable safety layer in a high-traffic kitchen environment.
From a day-to-day operational standpoint, the CB6 is built to keep service moving and end-of-service cleaning manageable:
- Reversible cast iron grates manage flare and direct grease away from the flame
- Lift-out grates, radiants, baffles and grease tray simplify end-of-service cleaning
- Stainless steel exterior, interior base and splashback wipe down quickly and hold up well to heat
- Open cabinet base provides accessible storage for service items
- Adjustable front feet and rear rollers allow the unit to be repositioned for thorough cleaning beneath and behind
The CB6 requires a gas supply with an appropriate flexible connection and should be positioned beneath a commercial extraction canopy in most kitchen installations. All service access is from the front, which means the unit can sit against a wall without restricting engineer access — a practical consideration for kitchens where space is tight. The footprint suits medium-sized operations well, though very compact kitchens should allow adequate clearance around the unit for safe operation and cleaning access.
This unit is well suited to restaurants, pub kitchens, hotels and event catering operations where grilled dishes feature regularly on the menu. It handles steady, consistent service volumes reliably. For high-throughput sites or operations where barbecue is the primary cooking method across multiple covers and service periods, a wider or higher-output unit would be worth considering.
If you would like to talk through how the CB6 fits your kitchen layout and expected service volumes, the team is happy to help you work it out before you commit.
Frequently asked questions
Is the CB6 suited to high-volume service or is it better for lower covers?
The CB6 handles consistent, steady service volumes reliably and is a practical choice for restaurants, pub kitchens and hotel operations where grilled dishes appear regularly but are not the sole focus of the menu. For sites where barbecue is the primary cooking method across multiple back-to-back services, or where throughput is very high, it would be worth discussing whether a wider or higher-output model would serve you better.
What are the gas and ventilation requirements for installing the CB6?
The CB6 requires a gas supply with a suitable flexible connection and must be installed beneath a commercial extraction canopy — this is a requirement in virtually all commercial kitchen environments in the UK. If you are unsure whether your existing canopy has sufficient capture capacity for a gas barbecue, it is worth checking with your extraction contractor before installation.
Can the CB6 be positioned against a wall, and how easy is it to clean underneath?
Yes — because all service and engineer access is from the front, the unit can sit against a wall without restricting maintenance. The rear rollers and adjustable front feet allow the unit to be moved forward for cleaning beneath and behind it at the end of service, which helps maintain hygiene standards without requiring a permanent clearance gap.
- Cooking surface area
- 500 x 540
- External depth
- 800 mm
- External height
- 1085 mm
- External width
- 600 mm
- Power rating
- 19.6 kW
- Weight
- 90 kg
£1,302.00(£1,562.40 inc VAT)
£1,302.00(£1,562.40 inc VAT)
The Blue Seal Cobra CB6 is a freestanding commercial gas barbecue designed for consistent grilling performance across busy service periods. Built at 600mm wide, it sits comfortably within a standard cooking suite or operates as a standalone unit, and its straightforward construction means it is practical to use and maintain day to day.
Dual aluminised steel burners deliver radiant heat through cast iron radiants, and the reversible cast iron top grates give operators the ability to manage flare-up and channel grease drainage during service. Each burner runs independently with variable high-to-low control, which allows the unit to operate as two distinct cooking zones at different intensities — useful when service demand shifts across a shift or when different proteins are being cooked at the same time. Continuous pilot burners with piezo ignition mean the unit lights without delay, and flame failure devices on each burner provide a reliable safety layer in a high-traffic kitchen environment.
From a day-to-day operational standpoint, the CB6 is built to keep service moving and end-of-service cleaning manageable:
- Reversible cast iron grates manage flare and direct grease away from the flame
- Lift-out grates, radiants, baffles and grease tray simplify end-of-service cleaning
- Stainless steel exterior, interior base and splashback wipe down quickly and hold up well to heat
- Open cabinet base provides accessible storage for service items
- Adjustable front feet and rear rollers allow the unit to be repositioned for thorough cleaning beneath and behind
The CB6 requires a gas supply with an appropriate flexible connection and should be positioned beneath a commercial extraction canopy in most kitchen installations. All service access is from the front, which means the unit can sit against a wall without restricting engineer access — a practical consideration for kitchens where space is tight. The footprint suits medium-sized operations well, though very compact kitchens should allow adequate clearance around the unit for safe operation and cleaning access.
This unit is well suited to restaurants, pub kitchens, hotels and event catering operations where grilled dishes feature regularly on the menu. It handles steady, consistent service volumes reliably. For high-throughput sites or operations where barbecue is the primary cooking method across multiple covers and service periods, a wider or higher-output unit would be worth considering.
If you would like to talk through how the CB6 fits your kitchen layout and expected service volumes, the team is happy to help you work it out before you commit.
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