Chef & Sommelier Ezzo Fish Knife 18/10 Stainless Steel (Pack of 12)
Product Description
The Chef & Sommelier Ezzo fish knife is a well-proportioned table knife designed specifically for fish courses. Its distinctive rounded handle profile and curved lines give it a softer, more...
Specifications
- Box quantity
- 12
- Colour
- Silver
- Colour group
- Silver
- Cutlery grade
- 18-Oct
Downloads
Product Description
The Chef & Sommelier Ezzo fish knife is a well-proportioned table knife designed specifically for fish courses. Its distinctive rounded handle profile and curved lines give it a softer, more considered aesthetic than standard flatware, making it a practical choice for restaurants and hotels where table presentation matters without the need for overly formal or ornate cutlery. Supplied in packs of twelve, it is sized for front-of-house table service rather than kitchen preparation.
Constructed from 18/10 stainless steel with a 5mm gauge, the Ezzo range is built to withstand the rigours of commercial dishwashing and repeated daily use. The higher nickel content in 18/10 stainless steel helps maintain a consistent finish over time and resists the surface dulling that can affect lower-grade cutlery after extended service.
- Suitable for restaurant fish courses, set menus, and banquet service
- Holds up well to commercial dishwasher cycles
- Consistent finish across a pack, supporting uniform table presentation
- Comfortable handle profile for guests across extended dining occasions
As with any cutlery purchase for a cover count, it is worth considering how many covers you turn per service and whether your current storage and handling arrangements suit the piece count. If you are building out a full Ezzo place setting or need guidance on quantities for your operation, the team is happy to help you work through it.
Key Features
- 18/10 stainless steel construction with a 5mm gauge thickness
- Rounded handle profile with smooth, curved lines throughout
- Sold in packs of twelve for straightforward quantity ordering
- Sized at 210mm for standard fish course table service use
- Higher nickel content supports long-term finish and corrosion resistance
Operational Benefits
- Maintains a consistent table presentation across repeated commercial dishwasher cycles
- Durable gauge reduces the risk of bending or distortion during heavy service
- Pack-of-twelve format simplifies stock management for covers and replacements
- Approachable aesthetic suits a range of restaurant styles without looking ornate
- 18/10 stainless steel resists surface dulling after extended daily use
Specifications
- Box quantity
- 12
- Colour
- Silver
- Colour group
- Silver
- Cutlery grade
- 18-Oct
- Cutlery type
- Fish Knives
- Dimensions
- 210(L)mm
- Dishwasher safe
- Yes
- Material
- 18/10 Stainless steel
- Material group
- Stainless Steel
- Weight
- 2.84kg
Downloads
Frequently Asked Questions
- As a general guide, most operators running a fish course will want at least one fish knife per cover plus a working buffer for replacements and breakage. For a 40-cover restaurant, three to four packs of twelve is a common starting point, though this depends on your table turn rate and dishwasher throughput during service.
- Yes. The 18/10 stainless steel construction is well suited to repeated commercial dishwasher cycles. The higher nickel content in 18/10 helps maintain the finish over time, though as with all flatware, using appropriate rinse aid and avoiding prolonged contact with salt or acidic residues will extend the life of the pieces.
- The Ezzo range has a distinctive rounded handle and curved silhouette, which means it can sit awkwardly alongside flatware from very different design families. It works best when used as part of a consistent Ezzo place setting. If you are unsure whether it will complement your existing cutlery, it is worth requesting a sample before committing to a full set.