Sola Ibiza Table Knife Monobloc 6.5mm Stainless Steel (Pack of 12)
Product Description
The Sola Ibiza table knife is a monobloc design — meaning the handle and blade are formed from a single piece of stainless steel with no joins, seams, or hollow...
Specifications
- Box quantity
- 12
- Dimensions
- 237(H)mm
- Material
- Stainless Steel
- Material group
- Stainless Steel
Downloads
Product Description
The Sola Ibiza table knife is a monobloc design — meaning the handle and blade are formed from a single piece of stainless steel with no joins, seams, or hollow sections. This construction eliminates the weak points that can cause hollow-handled cutlery to fail under repeated commercial use and makes the knife more straightforward to clean thoroughly in a commercial dishwasher.
In a busy restaurant or hospitality setting, cutlery takes considerable punishment. Monobloc construction holds up well to the cycle of service, collection, and machine washing that commercial operations demand. The mirror-polished finish presents neatly on the table and resists the dullness that can affect lower-grade stainless over time, though as with all polished cutlery, water quality and dishwasher chemistry will influence long-term appearance.
The Ibiza range is designed with a slimline, tapered handle and soft curves — a contemporary style that works across a range of dining environments without being overly formal or casual. Practical advantages for operators include:
- Monobloc construction — no hollow handle to fail or trap food residue
- 18/0 stainless steel — robust and well suited to high-frequency machine washing
- Dishwasher safe for straightforward turnaround between covers
- Consistent mirror finish that presents well across a matched table setting
- Supplied in a pack of 12, practical for building stock by cover count
This range is well suited to restaurants, hotels, and contract catering operations looking for a reliable everyday table knife with a clean, modern profile. For higher-volume sites or operations requiring a heavier gauge feel in the hand, it is worth considering whether a more substantial weight specification would better match your service style.
If you are building out a full cutlery specification or matching pieces across a range, feel free to get in touch — we are happy to talk through what works for your cover count and service style.
Key Features
- Monobloc construction — single-piece stainless steel, no hollow handle joins
- 18/0 stainless steel grade suited to frequent commercial dishwasher use
- Mirror-polished finish for a consistent, presentable table appearance
- Slimline tapered handle with soft curves for a contemporary table profile
- Supplied in a pack of 12 for straightforward stock building by cover
Operational Benefits
- Eliminates hollow-handle failures common in high-frequency commercial service
- Withstands repeated machine washing without structural degradation over time
- Consistent finish supports a neat, professional table presentation each cover
- Contemporary styling suits a wide range of dining environments without mismatch
- Pack quantity allows operators to scale stock efficiently against cover counts
Specifications
- Box quantity
- 12
- Dimensions
- 237(H)mm
- Material
- Stainless Steel
- Material group
- Stainless Steel
Downloads
Frequently Asked Questions
- Generally, yes. Hollow-handled cutlery relies on a bonded join between the handle and blade, which can weaken under repeated high-temperature dishwasher cycles. Monobloc pieces are formed from a single length of steel, removing that failure point and making them easier to clean thoroughly — a practical advantage in a busy commercial operation.
- 18/0 stainless steel contains no nickel, which makes it slightly less corrosion-resistant than 18/10 in certain conditions — particularly where water is hard or dishwasher detergents are aggressive. For most restaurant and hospitality environments with correctly maintained dishwashers, 18/0 performs reliably and is a widely used standard for commercial cutlery.
- A common rule of thumb is to hold two to three times your seated cover count in cutlery to allow for a full service, dishwasher turnaround, and a buffer for breakages or losses. For a 40-cover restaurant, that typically means 80 to 120 table knives as a working stock — so four to ten packs of 12 depending on your service pattern.