Tefcold CK7210X1SP 238L Two-Door Gastronorm Refrigerated Counter

The Tefcold CK7210X1SP is a two-door, counter-height refrigerated cabinet built for use in working commercial kitchens. It provides chilled storage at prep or pass level, with GN1/1 shelf compatibility to keep ingredients organised and accessible throughout service. The cabinet is constructed in stainless steel throughout, which holds up well under the cleaning routines and physical demands of a busy kitchen environment.

At a working prep line, a refrigerated counter is opened repeatedly during service and exposed to fluctuating ambient temperatures. The CK7210X1SP uses a ventilated cooling system to circulate chilled air evenly across the cabinet interior, which reduces the risk of warm spots that can compromise food safety during a sustained service. Automatic defrost keeps the evaporator clear without requiring manual intervention — a practical consideration when kitchen staff cannot afford interruptions during peak hours.

One distinguishing feature of this unit is its NFC and Bluetooth connectivity. Via a compatible app, operators can monitor cabinet conditions in real time and generate automatic temperature records for due diligence purposes. For kitchens managing food safety compliance under UK legislation, this removes the reliance on manual logging and provides a consistent, reviewable audit trail without additional effort from staff.

• Ventilated cooling maintains even temperature distribution across all shelf levels
• GN1/1 shelf compatibility integrates with existing gastronorm storage systems
• Automatic defrost reduces maintenance demands during and between services
• NFC and Bluetooth connectivity enables automatic food safety temperature recording
• Full stainless steel construction supports durability and routine cleaning

As a counter-height unit, the CK7210X1SP is designed to sit within a run of kitchen furniture and provide a usable work surface above. Before ordering, it is worth confirming your available run length and the clearance required around the condenser for adequate ventilation — the installation requirements will vary depending on your kitchen layout. The unit operates on a standard single-phase supply, which is compatible with most UK commercial kitchen installations without additional electrical works.

This unit is well suited to moderate service volumes — restaurants, hotel kitchens, café operations, and catering facilities that need reliable chilled storage close to the point of use will find it a practical fit. For higher-volume sites running larger brigades or extended services, a greater-capacity counter may be worth considering. Equally, operations with limited run space might find a single-door or narrower format more appropriate to their layout.

If you would like to talk through how this unit fits your kitchen layout and service demands, the team is happy to help you reach the right decision before you order.