Parry 3-Tier Stainless Steel Storage Rack 400mm Deep
Product Description
This is a three-tier dry storage rack from Parry, one of the UK's longest-established catering equipment manufacturers. Built entirely in stainless steel with 400mm deep shelves, it is designed to...
Specifications
Downloads
Product Description
This is a three-tier dry storage rack from Parry, one of the UK's longest-established catering equipment manufacturers. Built entirely in stainless steel with 400mm deep shelves, it is designed to provide stable, organised storage in a commercial kitchen environment. The unit adjusts in width between 1200mm and 1800mm, which offers a practical degree of flexibility when fitting into an existing storage run or working around fixed kitchen features. Shelves are available in solid or perforated form depending on what you intend to store, and the unit arrives fully assembled and stands on adjustable feet to cope with slightly uneven floors.
In a working kitchen, storage racking earns its keep quietly. Keeping dry goods, prep materials, and equipment consistently organised and accessible makes a real difference during service — particularly when multiple staff need to locate things quickly under pressure. The stainless steel construction handles the knocks, moisture, and cleaning regimes of a commercial environment reliably over time, without the surface deterioration that coated wire or painted steel alternatives commonly show after sustained use.
A few practical points worth considering before ordering:
- Solid shelves suit smaller or heavier items where gaps in the surface could cause instability
- Perforated shelves improve air circulation and are generally easier to clean thoroughly
- Adjustable feet allow the unit to sit level on slightly uneven flooring
- The adjustable width is useful, but accurate measurement of your available run matters before ordering
- Fully assembled delivery means no on-site build time is required
There are no electrical, gas, or water connections required. The main practical considerations are available floor space, ceiling clearance for a three-tier unit, and confirming that your floor can comfortably carry the loaded weight once the rack is in position and stocked.
This rack is well suited to cafés, pub kitchens, school catering facilities, and similar mid-sized commercial operations where reliable, accessible dry storage is the priority. Larger sites with significant volume storage demands may find a wider unit or multiple runs more practical, and it is worth considering that at the upper end of the width adjustment the unit carries a meaningful load — plan your layout accordingly.
If you are unsure which shelf type suits your storage needs, or want to talk through whether the width range works for your available space, the team is happy to help before you place an order.
Key Features
- Three-tier stainless steel construction with 400mm deep shelves throughout
- Width adjusts between 1200mm and 1800mm to fit existing storage runs
- Available with solid or perforated shelves to suit different storage needs
- Adjustable feet accommodate slightly uneven commercial kitchen flooring
- Arrives fully assembled with no on-site build work required
Operational Benefits
- Keeps dry goods and prep materials consistently accessible during busy service
- Stainless steel resists corrosion and wear from commercial cleaning regimes
- Adjustable width reduces wasted space when fitting into an existing layout
- Perforated shelf option supports airflow and simplifies thorough cleaning
- No installation requirements allow immediate deployment anywhere in the kitchen
Specifications
Downloads
Frequently Asked Questions
- Solid shelves are better suited to smaller items, individual containers, or anything that needs a flat, stable surface. Perforated shelves allow better air circulation around stored goods and are generally easier to clean thoroughly, making them a practical choice for most dry storage applications where the load permits.
- The unit is designed to be set at your preferred width within the 1200mm to 1800mm range. It is worth measuring your available space carefully before positioning the rack, as reconfiguring it once it is loaded in situ is not straightforward. If you are fitting multiple units into a run, talk through the spacing with the team before ordering.
- It works well in cafés, pub kitchens, school catering facilities, and similar mid-sized operations where organised, accessible dry storage is the main requirement. For larger sites with high-volume storage demands, a wider unit or running multiple racks in parallel is usually the more practical approach.