APS Valo Oak Cutting Board 530x325mm
APS Valo Oak Cutting Board 530x325mm
APS Valo Oak Cutting Board 530x325mm
APS Valo Oak Cutting Board 530x325mm

APS

APS Valo Oak Cutting Board 530x325mm

SKU: JD100
Barcode: 4004133007642

£80.26(£96.31 inc VAT)
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The APS Valo is a solid oak cutting board in GN 1/1 format, designed to cover both practical prep use and front-of-house presentation. The generous surface area makes it a practical choice for slicing bread, charcuterie, or baked goods, and the board sits at a stable 35mm height that keeps it comfortable to work on for extended periods.

Anti-slip feet hold the board firmly on the work surface, which matters when staff are working quickly during a busy service. The board is also stackable, so storage between services is straightforward without taking up unnecessary shelf space.

Oak is a well-regarded material for cutting boards in catering use — it is durable, relatively gentle on knife edges, and presents well when brought to the table or placed on a buffet counter. This board crosses both roles comfortably: it works equally well behind the scenes in a kitchen as it does on a breakfast buffet or cheese board display.

As with any solid wood board, routine oiling and proper drying after washing will extend the working life considerably. It is not suitable for dishwasher use and should not be left submerged in water.

This size suits most counter and buffet applications, but for smaller stations or tighter prep areas, a more compact board may be the better fit. If you are equipping multiple sections or need advice on quantities for a new opening, the team is happy to help you work through the options.

Frequently asked questions

Is this board suitable for daily use in a commercial kitchen?

Yes, though it is worth noting that solid wood boards require more maintenance than plastic alternatives — regular oiling and thorough air-drying after washing will keep the board in good condition. For high-volume prep where boards go through a dishwasher cycle multiple times a day, a synthetic board may be more practical.

Can this be used directly on a buffet counter for guest-facing presentation?

That is one of its more common applications. The oak finish presents well on breakfast buffets, cheese displays, and bread stations, and the GN 1/1 footprint aligns with standard buffet counter dimensions. The anti-slip feet also help keep it stable in a self-service setting.

How should the board be cleaned and maintained?

Hand washing with warm soapy water followed by thorough drying is the recommended approach. Avoid leaving the board in standing water or putting it through a dishwasher, as prolonged moisture exposure will cause the wood to warp or split. Periodic treatment with food-safe mineral oil will help maintain the surface and extend the board's working life.
APS Valo Oak Cutting Board 530x325mm

£80.26(£96.31 inc VAT)

£80.26(£96.31 inc VAT)

The APS Valo is a solid oak cutting board in GN 1/1 format, designed to cover both practical prep use and front-of-house presentation. The generous surface area makes it a practical choice for slicing bread, charcuterie, or baked goods, and the board sits at a stable 35mm height that keeps it comfortable to work on for extended periods.

Anti-slip feet hold the board firmly on the work surface, which matters when staff are working quickly during a busy service. The board is also stackable, so storage between services is straightforward without taking up unnecessary shelf space.

Oak is a well-regarded material for cutting boards in catering use — it is durable, relatively gentle on knife edges, and presents well when brought to the table or placed on a buffet counter. This board crosses both roles comfortably: it works equally well behind the scenes in a kitchen as it does on a breakfast buffet or cheese board display.

As with any solid wood board, routine oiling and proper drying after washing will extend the working life considerably. It is not suitable for dishwasher use and should not be left submerged in water.

This size suits most counter and buffet applications, but for smaller stations or tighter prep areas, a more compact board may be the better fit. If you are equipping multiple sections or need advice on quantities for a new opening, the team is happy to help you work through the options.