Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
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Buffalo Beverage Machines
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£121.00(£145.20 inc VAT)
The Buffalo 20-litre manual fill water boiler is a countertop hot water urn built for commercial and semi-commercial hot drink service. It fills by hand rather than connecting to a water supply, which means it can be positioned, moved, or used wherever a socket is available — no plumbing required.
The design that sets this apart from a standard urn is its double-walled insulated construction. Water reaches serving temperature more quickly than a single-skinned boiler, and once hot, it holds that temperature for considerably longer — including after the element has cycled off. For operations with intermittent demand rather than a continuous queue, this matters: the unit does not need to run constantly to keep water at temperature, which is where the energy saving becomes meaningful in practice. Buffalo quote up to 60% less energy consumption compared to conventional single-wall boilers, and the insulation performance supports that in normal use.
In day-to-day operation, the main advantages are:
- Reduced energy consumption during quieter periods between service rushes
- Faster heat-up from cold, helping operators reach serving temperature sooner
- Good heat retention reduces reheating frequency throughout the day
- Thermal safety cut-off protects against dry running
- Straightforward daily cleaning with no complex components
Being a manual fill unit, it does require staff to monitor water levels and top up as needed. For high-volume sites turning through large quantities of hot water continuously, a plumbed-in boiler is likely the more practical choice. For cafés, office catering, community kitchens, hospitality carts, or event catering where flexibility matters more than continuous-fill capacity, the manual fill approach is often the better fit.
This model suits operations serving moderate volumes of hot drinks where portability and running costs are priorities. For higher-volume sites or those needing a larger capacity, it is worth considering a plumbed alternative before ordering.
If you want to talk through whether this suits your service pattern, the team is happy to have that conversation before you commit.
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