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Buffalo
Buffalo Coffee Percolator 15 Litre Stainless Steel
£121.00(£145.20 inc VAT)
Delivery Information
Price Match
The Buffalo 15-litre coffee percolator is a manual-fill filter coffee urn designed for continuous service in commercial and hospitality environments. It brews a full batch of filter coffee and holds it at serving temperature, ready to dispense throughout a service period without the need for repeated brewing cycles.
In practice, this unit suits steady, moderate-volume demand rather than rapid back-to-back brewing. It performs well where a batch can be prepared ahead of a known service window — breakfast service at a hotel, a conference refreshment station, a staffed pub lounge, or a self-service buffet area. The built-in level gauge lets front-of-house staff monitor availability at a glance, and the ready indicator removes any uncertainty about whether the brew is complete, both of which reduce unnecessary interruptions during a busy service.
Key operational advantages include:
- High holding capacity reduces brewing frequency during extended service periods
- Level gauge allows staff to check stock without lifting the lid or interrupting service
- Ready indicator confirms brew completion, avoiding premature dispensing
- Stainless steel construction is straightforward to clean and maintain hygiene standards
- No plumbing required — operates from a standard 13-amp socket
Because this is a manual-fill unit, there are no water supply or drainage requirements to plan around. It can be positioned wherever it is most useful — behind a bar, on a buffet counter, or in a hospitality suite — as long as a standard socket is accessible. That flexibility makes it a practical choice for venues where fixed plumbing is not available or practical.
This percolator is best suited to venues with predictable, moderate coffee demand. For sites with higher throughput or a need for continuous brewing throughout a long service, it is worth considering a higher-capacity alternative before committing.
If you would like to talk through whether this unit is the right fit for your service volumes or setup, the team is happy to help before you order.
Frequently asked questions
Is this percolator suitable for a hotel breakfast service?
Yes, it is well suited to hotel breakfast service where coffee demand is steady and relatively predictable. The 15-litre capacity is practical for a mid-sized dining room where a full batch can be brewed ahead of service and replenished as needed. For larger properties with high simultaneous demand across multiple service points, a higher-capacity unit or multiple urns may be worth considering.
Does this unit require any plumbing or specialist installation?
No plumbing is required. The percolator is manually filled and simply plugs into a standard 13-amp socket, so it can be set up on any suitable counter surface without installation work. Just ensure the surface is stable and close to a socket, and that there is adequate clearance for filling and cleaning.
How well does it cope with continuous demand throughout a long service period?
This unit is designed to brew a full batch and hold it at temperature, rather than to cycle rapidly back-to-back. It performs best in environments where demand is steady and manageable within the batch volume rather than sites requiring continuous sequential brewing at pace. For very high-throughput operations, it is worth discussing whether a larger or more heavy-duty solution would be a better match.
- Colour
- Silver
- Dimensions
- 510(H) x 362(W) x 485(D)mm
- Material
- Stainless Steel
- Output
- 1.5kW
- Power
- Electric
- Warranty
- 2 Years
- Weight
- 4.52kg
£121.00(£145.20 inc VAT)
£121.00(£145.20 inc VAT)
The Buffalo 15-litre coffee percolator is a manual-fill filter coffee urn designed for continuous service in commercial and hospitality environments. It brews a full batch of filter coffee and holds it at serving temperature, ready to dispense throughout a service period without the need for repeated brewing cycles.
In practice, this unit suits steady, moderate-volume demand rather than rapid back-to-back brewing. It performs well where a batch can be prepared ahead of a known service window — breakfast service at a hotel, a conference refreshment station, a staffed pub lounge, or a self-service buffet area. The built-in level gauge lets front-of-house staff monitor availability at a glance, and the ready indicator removes any uncertainty about whether the brew is complete, both of which reduce unnecessary interruptions during a busy service.
Key operational advantages include:
- High holding capacity reduces brewing frequency during extended service periods
- Level gauge allows staff to check stock without lifting the lid or interrupting service
- Ready indicator confirms brew completion, avoiding premature dispensing
- Stainless steel construction is straightforward to clean and maintain hygiene standards
- No plumbing required — operates from a standard 13-amp socket
Because this is a manual-fill unit, there are no water supply or drainage requirements to plan around. It can be positioned wherever it is most useful — behind a bar, on a buffet counter, or in a hospitality suite — as long as a standard socket is accessible. That flexibility makes it a practical choice for venues where fixed plumbing is not available or practical.
This percolator is best suited to venues with predictable, moderate coffee demand. For sites with higher throughput or a need for continuous brewing throughout a long service, it is worth considering a higher-capacity alternative before committing.
If you would like to talk through whether this unit is the right fit for your service volumes or setup, the team is happy to help before you order.
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